September 22, 2020

Menu Week of 9/23–9/26

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com 
Any questions 802-793-7369

—TO START—

BEET CARPACCIO / 11
poached egg, truffle mushroom puree, toast, red & gold beets

CHICKEN HOT POT / 12
matsutake mushroom, egg, edamame, miso pork broth, rice noodles, broccoli [contains fish sauce*]

POTATO FENNEL SOUP / 8
sage cream, croutons 

PLOUGHAN'S PLATTER / 12
smoked salmon rillette, sharp cheddar, whipped mustard, pickles, toast

*GINGER SALAD  / 8
nori soy vinaigrette, sesame green beans

*LENTIL & PURPLE KALE SALAD / 11
arugula, pesto, chevre, apple, walnuts

—MIDDLE—

SEA SCALLOPS / 24
ratatouille, crawfish, creamy polenta, chevre

*ROASTED SALMON / 23
coconut curry, mango, smashed ginger yams, cashew, cilantro

LAMB MEATBALLS / 24
black pepper ricotta gnocchi, rosemary mushroom cream, roasted parsnips & carrots 

SEARED STEAK / 25 
buttercup squash, fingerling potatoes, brussels sprouts, bourbon mustard reduction

*HOISIN TOFU / 19
sesame broccoli, ginger noodle pancake, seaweed salad, cabbage slaw

—TO FINISH—

COCONUT PANNA COTTA / 7.5 
blueberries, sugar cookie, candied ginger, whipped cream

CHOCOLATE CREPE / 7.5
chocolate mousse, baileys chocolate ganache, bruleed banana

*PEACH & APPLE STUDEL / 7.5
nutmeg maple ice cream, lavender cookie crumbles, lemon honey 

*indicates dish can be or is vegan

September 15, 2020

Menu Week of 9/16–9/19

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

*TOSTADA / 11.5
flounder fish cake, sweet pickled jalapeño, 
masa cake, tomatillo, cumin lime sour cream

CHICKEN DUMPLING / 12
matsutake mushroom, edamame, miso pork broth, broccoli
*contains fish sauce

BUTTERNUT CHEDDAR ALE SOUP / 8
sage cream, croutons 

*TUNA LETTUCE WRAPS / 10
tuna, thai basil, rice noodles, peanuts, cucumber, mango, sweet chili sauce

*GINGER KALE SALAD  / 10
nori soy vinaigrette, sesame green beans & beets

BAKED BRIE / 11
pickled onions, spiced candied pecans, apple sauce, toast

—MIDDLE—

SEA SCALLOPS / 25
celeriac & beet puree, brown butter apples & brussels sprouts, rosemary red wine braised lentils

*RICE FLAKE CRUSTED SALMON / 25
soy tamarind glaze, mango, smashed ginger yams, mushroom potsticker

LAMB POT PIE / 24
whipped gold potatoes, roasted green beans, carrot squash cream

SEARED STEAK / 26 
sage bacon risotto, red wine beef reduction, baby carrots

*VEGAN GREEN BEAN CASSEROLE / 19
spaghetti squash, mushroom, potato, crispy onions, herb de provence cream, toasted panko

—TO FINISH—

*BLUEBERRY DUTCH BABY / 7.5 
maple ice cream, walnuts, lemon honey

CHOCOLATE CUPCAKE / 7.5
peppermint whipped cream, baileys chocolate ganache, raspberry puree

PUMPKIN PIE CREPE / 7.5
apple raisin chutney, caramel, 5 spice bourbon whipped cream

*indicates dish can be or is vegan

September 2, 2020

Menu Week of 9/2–9/5

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

RABBIT CROQUETTE / 12
brussels, blue cheese, green bean, candied pecan, kale, apple

NORI ROLLS / 11
crab, mango, cucumber, sushi rice, edamame salad, sriracha aioli

BEETS & BURRATA / 10
pickled carrots, quinoa, red onion oregano vinaigrette, arugula, cucumber

EGGS & TOAST / 11
pork rillette, vt oyster mushrooms, bacon aioli, dill, spinach

KALE SALAD / 9.5
chia seeds, blueberries, farro, balsamic vinaigrette 

*GREENS / 8
pickled celery, chevre pumpkin seeds, lemon, olive oil

—MIDDLE—

SEA SCALLOPS / 24
beet & chive pancake, oyster mushroom, orange rosemary cream

*ROASTED SALMON / 22
coconut curry, tomato, peppers, green beans, rice, cilantro  

VEAL ARINCINI  / 24
truffle risotto, caramelized onion parmesan cream, carrot, fennel & celery hash

SEARED PORK TENDERLOIN / 23 
potato & squash gratin, chevre, apple & cabbage slaw, roasted brussels sprouts

*TOFU & LENTIL CASSOULET / 19
cauliflower, delicata, tomato, spinach

—TO FINISH—

WHITE CHOCOLATE CUSTARD / 7.5 
mint whipped cream, toasted cookies, raspberry coulis

SEASALT CHOCOLATE TRUFFLE FLOURLESS CAKE / 7.5
coffee cream, walnuts

LAVENDER SHORTBREAD / 7.5
cherry bourbon ice cream, caramel

*indicates dish can be or is vegan

August 25, 2020

Menu Week of 8/26–8/29

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

CHARCUTERIE & CHEESE BOARD / 15
chicken liver pate, pork rillette, pickled veggies, baked brie, toast, whipped mustard

MELON & PROSCIUTTO / 9.5
vt salumi capocollo, pbf organic melon, burrata, balsamic, chive

THAI STYLE CRAB CHOWDER / 10
coconut milk, lime, jalapeño, fish sauce, ginger, potato, cilantro

*HEIRLOOM TOMATO PANZANELLA / 9
basil pesto, capers, beets, croutons, chevre

*SESAME CHICKEN LETTUCE WRAPS / 9.5
peanut sauce, crunchy wontons, yam spears, scallion, carrots, radish

*GREEN KALE BOWL / 9
celery, cucumber, basil lime vinaigrette, pumpkin seeds

—MIDDLE—

SEA SCALLOPS / 24
mushroom cream sauce, black pepper ricotta gnocchi, blue cheese, bacon, baby carrot

ROASTED SALMON / 22
zucchini tart, wild rice, herb de provence butter braised red cabbage, chèvre  

BRAISED TRUFFLE GOAT  / 24
red wine & rosemary risotto, spinach roasted komboucha squash & beets

SEARED PORK TENDERLOIN / 23 
jalapeno popper, maple butter smashed yams, peach & cabbage coleslaw

*MISO HOT POT / 19
tofu, edamame, rice noodles, potato, greens, squash, thai basil, scallion, sesame

—TO FINISH—

MOLTON CHOCOLATE CUPCAKE / 7.5 
white chocolate ganache, raspberry coulis

PUMPKIN “PIE” CREPE / 7.5
nutmeg almond mascarpone, toasted walnuts, brown sugar crepe, caramel

LEMON FLAN / 7.5
blueberry compote, ginger whipped cream

*indicates dish can be or is vegan

August 18, 2020

Menu Week of 8/19–8/22

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

CHARCUTERIE BOARD / 14
chicken liver pate, smoked salmon rillette, vt salumi bresaola, pickled veggies, sharp cheddar, toast, whipped mustard

*BEET SALAD / 9
creamy parmesan dressing, fried capers, pickled celery, arugula

*SUMMER ROLLS / 11
tofu, mango, rice noodles, cucumber, carrot, cilantro, scallion, mint, peanut sauce

*HEIRLOOM TOMATO TART / 10
olives, rosemary aioli, arugula

*BUTTERNUT SQUASH CURRY SOUP / 8
coconut milk, lime, ginger

*GREENS / 8
balsamic vinaigrette, cucumber, pumpkin seeds

—MIDDLE—

SEA SCALLOPS PUGLIESE / 24
ricotta gnocchi, calamari, mushroom, tomato, olives, anchovy, eggplant, basil

*SEARED HALIBUT / 24
shiitake dumpling, hot & sour broth, edamame, baby carrots, potato, sesame 

*CHICKEN HUERVOS RANCHEROS / 21
avocado, egg, salsa, masa, tortilla, cilantro, rice, stewed tomatoes & peppers

SEARED PORK TENDERLOIN / 22 
whipped sweet potatoes, bacon, blue cheese butter, red wine poached pear

GOAT CHEESE SOUFFLE / 18
roasted red pepper coulis, sweet onion, smashed gold potatoes, poached fennel

—TO FINISH—

LEMON CAKE / 7.5 
toasted coconut, caramel, rum cream

BLUEBERRY CREPE / 7.5
nutmeg mascarpone, toasted, walnuts, brown sugar crepe 

ALMOND FLAN / 7.5
chocolate cream, roasted banana*indicates dish can be or is vegan

August 11, 2020

Menu Week of 8/12–8/15

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

*BLACK KRIM TOMATO SALAD / 10
burrata, basil, olive oil, sea salt, toast

** proceeds from this dish go to the Randolph Food Shelf **

SAUTÉED CALAMARI / 11
anchovy, red peppers, tomato, dill butter, zucchini, arugula

PLOUGHMAN'S PLATTER / 10
smoked salmon rillette, bonne bouche, pickled, horseradish creme fraiche, toast

*PORK EGGROLLS / 9
cucumber sesame slaw, sweet chili

VT CHEESE PLATE / 14
four vt cheeses, pickled veggies, red wine poached pears, whipped mustard, toast

*GREENS / 8
salsa verde vinaigrette, pumpkin seeds, lime crema 
*add poached shrimp for $4

—MIDDLE—

SEA SCALLOPS / 24
baby fennel & carrots, mushroom & beet risotto, sautéed arugula

OLIVE OIL & ROSEMARY POACHED SWORDFISH / 21
gnocchi, green pepper tomato sauce, ricotta, basil, arugula

SEARED DUCK BREAST BAO BUNS / 25
sesame scallion noodles, maple soy glaze, fried egg, melon & jalapeño slaw 

BAI SACH CHROUK / 21 
CAMBODIAN STYLE PORK TENDERLOIN

coconut milk soaked pork, chili rice, mango, pickled onions, kohlrabi, cilantro

*ZUCCHINI FRITTERS / 18
curry lentils, ginger tofu, lemon yogurt

—TO FINISH—

CARROT CAKE / 7.5 
lemon mascarpone, spiced pecans, caramel, toasted oats

MACAROONS / 7.5
toasted cashews, maple ice cream, fig syrup 

ALMOND CUPCAKE / 7.5
chocolate mousse, blueberries, nutmeg bourbon cream

*indicates dish can be or is vegan

August 4, 2020

Menu Week of 8/5–8/8

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

PROSCIUTTO & BRIE SANDO / 11
Vermont salumi prosciutto cotto, brie, pickled celery, sea salt whipped butter, toast, kale caesar

*PANZANELLA / 9
anchovy, ricotta, pickled green beans, red onion, basil pesto, roasted zucchini & summer squash, roasted lemon, olive oil

PULLED PORK TACOS / 13
succotash, cotija, salsa verde, rice

*CHILLED CUCUMBER & PEAR SOUP / 8
mint, thai basil coconut milk, lime

VT CHEESE PLATE / 14
four VT cheeses, pickled veggies, red wine poached pears, whipped mustard, toast

*GREENS / 8
apple, balsamic vinaigrette, walnuts 

—MIDDLE—

SEA SCALLOPS / 24
beet puree, ricotta black pepper gnocchi, roasted baby carrots, shaved parmesan

OLIVE OIL & ROSEMARY POACHED SWORDFISH / 21
ratatouille, creamy polenta, capers

ROASTED SALMON / 21
kimchi & ramen noodle fritters, crab & cucumber salad, lime & jalapeno aioli

SEARED STEAK / 22 
bacon & mushroom risotto, sage whipped chèvre, red wine sauce

*CURRY VEGGIE PIE / 18
green curry coconut tofu, carrots, summer squash & zucchini, kale salad, 
cashew, cilantro,

—TO FINISH—

CARROT CAKE / 7.5 
maple ice cream, spiced pecans, ginger honey dulce de leche

*VANILLA CHEESECAKE / 7.5
almond poached pear, lemon mascarpone, cookie crumbs, caramel 

CHOCOLATE CUPCAKE / 7.5
mint whipped cream, raspberry coulis, ganache

July 27, 2020

Menu Week of 7/29–8/1

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

FRIED GREEN TOMATOES / 11
smoked bluefish, old bay aioli

*ROASTED BEET PANZANELLA / 9
spiced walnuts, blue cheese cream, roasted portobello, maple balsamic vinaigrette, croutons 

*HEIRLOOM TOMATO SALAD / 9.5
basil, olive oil, lemon cucumber, black sea salt

CRAB BISQUE / 9
dill & tomato cream 

*SHRIMP TACOS / 13
korean bbq sauce, kimchi, rice

*GREENS / 8
blueberry, lemon sage vinaigrette, sunflower seeds 

—MIDDLE—

PULLED PORK / 18
polenta fries,corn on the cob, peach & cabbage coleslaw

BUTTER POACHED SEA SCALLOPS NICOISE / 24
heirloom tomato, green beans, potato, lemon aioli, smoked salmon rillette & toast

ROASTED SALMON / 19
falafel, tzatziki, flatbread, zucchini, tahini tomato & red onion salad

ROSEMARY & RED WINE BRAISED BEEF GOULASH / 20 
ricotta & black pepper gnocchi, portobello, swiss chard, truffle

*GINGER TOFU STIR FRY / 18
cashew, thai basil, cucumber, mango, sweet chili, noodles, lime 

—TO FINISH—

BLUEBERRY CHEESE CAKE / 7.5 
lemon mascarpone, caramel

*PEACH & PEAR PIE / 7.5
maple ice cream, ginger honey, cinnamon toasted oats 

CHOCOLATE CUPCAKE / 7.5
espresso ganache, vanilla frosting, raspberry 

*indicates dish can be or is vegan

July 21, 2020

Menu Week of 7/22–7/25

Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

SMOKED FISH PLATE / 12
smoked salmon rillette, smoked mackerel, smoked bluefish, dill mascarpone, toast, pickles, cheddar

*SHRIMP or TOFU LETTUCE WRAPS / 10
sesame peanut noodles, cabbage, carrot, scallion, crushed peanuts

*GREEN KALE BOWL / 9.5
celery, zucchini, cucumber, sesame seeds, soy ginger vinaigrette

CHICKEN TOM KHA / 12
coconut lime broth, noodles, mushroom, carrot, cilantro, scallion 

*JAMAICIAN JERK BEEF TACOS / 13
rice, kohlrabi, carrot, cilantro, scallion, sour cream

VERMONT CHEESE PLATE / 15
four VT cheeses, poached pear, spiced cranberry sauce, picked veggies, toast, whipped mustard

—MIDDLE—

KOREAN BBQ PORK / 18
scallion rice cake, kimchi, avocado

OLD BAY BUTTER POACHED SEA SCALLOPS / 24
crab, crawfish, braised collard greens, smoky tomato sauce, jalapeno corn bread pudding

TANDOORI ROASTED SALMON / 19
couscous, roasted peppers & zucchini, spanakopita, tahini

ROSEMARY & RED WINE BRAISED BEEF / 20 
blue cheese & bacon mashed potatoes, horseradish cream, sautéed spinach 

*PORTOBELLO “WELLINGTON” / 18
roasted beets, sage mushroom sauce, whipped chèvre 

—TO FINISH—

DEONNES BLUEBERRY PARFAIT / 7.5 
lemon mascarpone, crepe, toasted almonds, white chocolate cookie crumbs

ICE CREAM SANDWICH / 7.5
maple coffee ice cream, chocolate chip cookie, warm ganache, raspberry 

CHOCOLATE CUPCAKE / 7.5
poach fig, red wine reduction, port & brown sugar whipped cream, pecan 

*indicates dish can be or is vegan

July 14, 2020

Menu Week of 7/15–7/18

Outdoor Dining & Takeout

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

*TUNA POKE / 13
kimchi, rice cake, shiitake, soy miso dressing, bell pepper, avocado, sesame

*CURRY CRAB LETTUCE WRAPS / 10
yam, mango, carrot curry dressing, red onion, hungarian hot wax pepper

GREEN GODDESS SALAD / 9.5
roasted zucchini & summer squash, tomato, kale, walnuts, nasturtium

*SHRIMP TACOS / 12
tamarind soy sauce, peach, kohlrabi, rice,  avocado, cabbage slaw, cilantro 

*CARROT GINGER SOUP / 10
coconut milk, sweet chili

*GREENS / 9
strawberry balsamic vinaigrette, blue cheese, almonds

—MIDDLE—

SEARED DUCK BREAST / 24
fennel risotto, roasted beets, honey whipped chevre

BBQ PULLED PORK / 19
succotash, braised collard greens, jalapeño corn bread, lime creme fraiche

ROASTED SALMON / 19
lobster tom kha broth, mussels, noodles, mushroom, scallion

LAMB MEATLOAF / 19 
blue cheese & bacon mashed potatoes, poached fig & port reduction, sautéed arugula 

*ZUCCHINI FRITTERS / 18
farro, quinoa, garbanzo, roasted peppers, tofu crumbles, tomato sauce, kale salad

—TO FINISH—

CREME CARAMEL / 7.5 
almond dulce de leche, raspberry coulis, brown sugar whipped cream

CHOCOLATE CUPCAKE / 7.5
peanut butter chocolate mousse, peanut brittle, ganache

NUTMEG CREPE / 7.5
maple ice cream, poached pear, toasted pecans

*indicates dish can be or is vegan

July 7, 2020

Menu Week of 7/8–7/11

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

BEEF TENDERLOIN COBB SALAD / 13
egg, tomato, bacon, roasted onion, avocado, cucumber, blue cheese, red wine oregano vinaigrette

*SHRIMP SALAD / 10
avocado, mango, grapefruit, jalapeno lime vinaigrette, greens

SESAME CHICKEN CREPE / 10
sriracha soy ginger aioli, fried egg, cabbage slaw

CHICKEN LIVER PATE / 10
pickles, sharp cheddar, toast, whipped mustard

CRAB DUMPLING / 10
coconut lime broth, mushroom, tomato, cilantro, scallion

*GREENS / 9
strawberry balsamic vinaigrette, chevre, beets

*CHILLED STRAWBERRY & BEET SOUP / 8
pomegranate, lemon, ginger

—MIDDLE—

ROASTED COD / 19
lobster & fennel risotto cake, tomato ragu, pesto, chevre

LAMB & BEEF SLIDER / 19
tamarind pineapple soy glaze, smashed yams, corn cake, lime creme fraiche, poblano & jicama slaw

*CURRY ROASTED SALMON / 19
ginger rice cake, turmeric carrot puree, crispy chick peas, cashew, purple kale

*ROASTED SHRIMP / 19  (*tofu available too)
porchini miso broth, mussels, calamari, ramen noodles, zucchini, carrot, pea shoots

SEARED PORK CHOP / 18
bacon blue cheese smashed potatoes, green beans, caramelized red onion sauce 

—TO FINISH—

*STRAWBERRY & PEACH PIE PIE / 7.5 
lavender honey cream, toasted almonds

CHOCOLATE CUPCAKE / 7.5
espresso ice cream, raspberry puree, chocolate ganache

BANANA UPSIDE DOWN CAKE / 7.5
rum cream glaze, pecans, caramel, nutmeg mousse

*Indicates dish can be or is vegan

June 30, 2020

Menu Week of 7/1–7/4

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM (we are open July 4th!)
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

BAKED OYSTERS / 13 (in house dining only)
crab & scallop cream, toasted panko

FRENCH ONION SOUP / 8
beef broth, toast, gruyere

TOM KHA / 12
shrimp, mussels, calamari, coconut lime broth, rice noodles, carrot, cilantro, scallion

VERMONT CHEESE PLATE / 12
a selection of four VT cheeses, spiced cranberry chutney, pickles, whipped mustard, toast

SMOKED MACKEREL LETTUCE WRAPS / 10
potato salad, fennel aioli, pickled beets

CHICKEN TACOS / 12
whipped avocado, yam, jicama, black beans, cilantro, scallion

—MIDDLE—

PORK CHOP / 19
stuffed poblano, masa, roasted peaches, pecans, chipotle lime sour cream

ROASTED SALMON / 19
tomato basil risotto, roasted beets & carrots, caramelized onions, chevre

SEARED VT STEAK / 25 (in house dining only)
bacon & blue cheese bread pudding, sautéed mushrooms & spinach, truffle

YELLOW FIN TUNA / 23
mint & thai basil gremolata, scallion rice cake, seaweed salad, soy scallion aioli

PESTO GNOCCHI / 18 
roasted red pepper & tomato sauce, zucchini, olives, mozzarella, spinach

—TO FINISH—

PEAR & APPLE PIE / 7.5 
maple mousse cream, caramel, toasted almonds

PEACH COBBLER / 7.5
lime curd, coconut ice cream, nutmeg

CHOCOLATE ‘TIRAMISU’ CAKE / 7.5
coffee ice cream, vanilla cream, chocolate cake, chocolate shavings, strawberries

June 23, 2020

Menu Week of 6/24–6/27

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

*TUNA CRUDO / 12
avocado, seaweed salad, soy ginger, cucumber, grapefruit, wonton chips

*GAZPACHO / 8
lime, garlic, tomato, peppers, cilantro, jalapeno

STEAMED MUSSELS / 11
coconut lime broth, carrot, cilantro, scallion

PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast

*CHEVON FLATBREAD / 12 (in house dining only)
tomato, olives, parmesan, arugula, pesto

*GREEN CURRY KALE SALAD / 10
tofu, peas, mint, chia seeds, green cabbage, celery, green curry coconut dressing

—MIDDLE—

LAMB BOLOGNESE / 20
black pepper & ricotta gnocchi, olives, bell peppers, tomato, garlic bread, mozzarella, arugula 

*SPICY PORK BELLY & SHRIMP BOWL / 18
rice, lentils, roasted yams, fried egg, zucchini, chili soy dressing, sesame, mushroom

CHICKEN MOLE / 18
corn & bean cakes, rice, cabbage slaw, lime garlic vinaigrette, cilantro

ROASTED TROUT / 19
mushroom risotto, green beans, dill spinach salad, mustard vinaigrette, almonds

BLACK PEPPER SEARED VT BEEF TENDERLOIN / 26 (in house dining only)
bacon & potato potstickers, rosemary cream, sautéed spinach

—TO FINISH—

APPLE BREAD PUDDING / 7.5 (in house dining only) 
5 spice rum ice cream, caramel, toasted almonds

CHOCOLATE CAKE / 7.5
mint frosting, strawberries, chocolate ganache

VANILLA CONFETTI CUPCAKE / 7.5
nutmeg custard, almond ice cream, blueberries

*Can be or is vegan. Just ask and we will modify.

June 15, 2020

Menu Week of 6/17-6/20

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

SAUTÉED CALAMARI / 9 ( in house dining only )
basil butter, grape tomato, toasted panko, snow pea, spinach

TOM KHA / 10
shrimp, mussels, coconut broth, rice noodles, mushroom, carrot, scallion

CHILLED STRAWBERRY RHUBARB & APPLE SOUP / 8
lemon, coconut milk, mint

PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast

PORK TACOS / 12
yam, green curry, green beans, black beans, cilantro, scallion, cabbage slaw

GREENS / 9
nori miso vinaigrette, crispy wontons, cucumber, sesame

—MIDDLE—

LAMB TAMALES / 20
masa, beans, corn & bell pepper salsa, lime sour cream, cilantro

SEARED VT BEEF TENDERLOIN / 25 (in house dining only)
lemon caper risotto, fried egg, truffled asparagus 

FENNEL DUSTED CHICKEN / 18
bacon cheddar smashed potatoes, green beans, rosemary gravy

SALMON CAKE / 18
caponata, mozzarella, ricotta black pepper gnocchi, grilled bread, basil

KOREAN BBQ TOFU / 15
scallion rice cake, wonton, cucumber, sesame broccoli

—TO FINISH—

APPLE BREAD PUDDING / 7.5 (in house dining only) 
5 spice ice cream, caramel, toasted almonds

CHOCOLATE CAKE / 7.5
mint frosting, strawberry coulis, chocolate ganache

ALMOND MOUSSE CREPE / 7.5
vanilla custard, toasted pecans, nutmeg cookie crumbs

June 8, 2020

Menu Week of 6/10–6/13

Outdoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

CRAB BISQUE / 9
tomato, lemon creme fraiche

*SESAME SHRIMP / 10
rice noodles, peanut sauce, mango, broccoli, scallion, carrots

*PORK ‘EGGROLL’ CUP / 9
kimchi, soy ginger sauce, napa cabbage

SALMON CAKE / 9.5
tomato vinaigrette, chevre, cucumber, greens

*GREENS / 8
apple, pecan, maple balsamic, chia seeds

CHICKEN LIVER PATE / 10
cheddar, picked veggies, whipped mustard, toast

—MIDDLE—

TRUFFLED CHEVON CONFIT / 18
fennel risotto, capers, portobello, zucchini, rainbow carrots

SEARED STEAK / 21 (in house dining only)
bacon cheddar cheese smashed potatoes, sautéed asparagus, red wine reduction

SEARED TUNA / 19
scallion rice cake, seaweed salad, cucumber, avocado wasabi cream, toasted nori, sweet soy

SHEPARDS PIE / 18
lamb, smashed sweet potato & parsnips, corn, rosemary gravy

*CORN DUMPLINGS / 15
tofu, bell pepper, zucchini, poblano coconut broth, red chili sauce, cilantro

—TO FINISH—

CARROT CUPCAKE / 7.5
vanilla honey icing, toasted almonds, lemon whipped cream, buttered cookie crumbs

RUM RAISIN CREPE / 7.5 (in house dining only)
spiced rum ice cream, caramel, poached raisins, toasted pecans 

CHOCOLATE CAKE / 7.5
chocolate mousse, white chocolate ganache, strawberry coulis

*can be or is vegan

June 1, 2020

Menu Week of 6/3–6/9

Outside seating available starting Wednesday, June 3rd. Please reserve your table or place take-out order a day in advance.

Email orders to: blackkrimtavern@gmail.com 
Any questions 802-793-7369

–– To Start –– 

 GOAT TACOS (12) 
chick peas, green curry, lemon creme fraiche, pickled beets, cilantro, potato

*SHRIMP POKE (13) 
seaweed salad, pineapple, avocado, red pepper, cucumber, soy ginger dressing, rice, scallion

*CHILLED BLOOD ORANGE & COCONUT SOUP (8) 
cucumber, mint

*LETTUCE WRAPS (9.5) 
sweet chili, wheat noodles, tofu, snap peas, peanuts, carrots, mint

*GREENS (8) 
miso vinaigrette, sesame, ginger, cabbage

STEAMED MUSSELS (11.5) 
lemongrass coconut broth, kimchi

–– Middle –– 

ROASTED SALMON (18) 
korean bbq sauce, mushroom potsticker, napa cabbage & sesame slaw

SEARED STEAK (21) (in house dining only) 
bacon blue cheese smashed potatoes, sautéed asparagus

PORK PIE (17) 
fennel risotto, capers, parmesan, roasted rainbow carrots, truffle

*LAMB CURRY (18) 
sweet potato, pineapple, coconut, snap pea, rice, cilantro, basil

*TOASTADA (15) 
tofu, bell pepper, zucchini, red chili sauce, cotija, lime sour cream, cilantro

–– To Finish ––

CARROT CAKE (7.5) 
vanilla honey icing, toasted almonds, buttered cookie crumbs

*APPLE TART (7.5) 
vanilla ice cream, caramel, poached raisins, toasted pecans

*can be or is vegan

May 25, 2020

To-Go Menu: 5/27–5/30

Order anytime for a pick up time of your choice between 5:30pm – 8:00pm, Wednesday through Saturday.

Email orders to: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

KIMCHI POTSTICKERS ($9) 
ginger aioli, pea shoots

CAPRESE PANINI ($10)
mozzarella, tomato, basil ramp pesto, cheddar, spinach salad, strawberry balsamic vinaigrette

SHRIMP TACOS ($12)
feta, peaches, yam spears, cucumber, pickled jalapeno aioli, cilantro, scallion

CHILLED STRAWBERRY & BEET SOUP ($8) 
lemon creme fraiche 

SPICY PEANUT BALLS ($8)
rice, sweet chili, mint, cilantro

CHICKEN RAMEN ($14)
egg, cabbage, mushroom, onion, beef broth, scallion, noodles

__ __ __

ROASTED SALMON ($15) 
steamed mussels, tomato broth, olives, smoked mackerel, zucchini, parmesan, garlic butter toast

BRAISED RABBIT ($14.5) 
blue cheese mashed potatoes, rosemary gravy, sautéed green beans

SEARED STATLER CHICKEN BREAST  ($14)
lemon caper risotto, pickled beets, chevre, sauteed spinach

PULLED BBQ PORK  ($14) 
smoky braised beans, bell peppers, corn cake, roasted chili sour cream

5 SPICE TOFU EGGROLLS ($13 )
sushi rice, sweet soy reduction, snap peas, sesame roasted broccoli

__ __ __

CHEESE CAKE ($7.5)
almond mousse, nutmeg buttered peaches, toasted cookie crumbs

APPLE & BLUEBERRY PIE ($7)
vanilla bourbon whipped cream, caramel, toasted oats

__ __ __

Please let me know of any dietary or allergy concerns and I will modify the dish

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

May 19, 2020

To-Go Menu: 5/20–5/23

Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

LAMB & MUSHROOM POTSTICKER ($9)
chevre, strawberry balsamic vinaigrette,, spinach salad

AVOCADO TOAST ($8) can be vegetarian ($7.5)
smoked mackerel, lemon dill creme fraiche, pickled beets

CHICKEN TACOS ($12)
kimchi, rice, pickled jalapeño aioli 

CARROT SOUP ($8)
ginger, miso 

KALE BOWL ($9)
poached pear, beets, chia seed, cranberry, mint, celery

CHEESE & PICKLE PLATE ($9.5)
3 VT cheeses & assorted pickles, cranberry chutney, toast

__ __ __

ROASTED SALMON SPAGHETTI CAPRESE ($15) can be vegetarian ($13)
mozzarella, basil cream, parmesan, noodles, roasted garlic, tomato, spinach

BRAISED RABBIT ($14.5)
whipped sweet potato, blue cheese butter, caramelized onion jam, green beans

BEEF PHO  ($14)
coconut lime & beef broth, egg, mushroom, onion, rice noodles, snap pea, cilantro

VEGGIE MEXICAN “STYLE” LASAGNA  ($14) 
red chili & tomato sauce, tortillas, rice & black beans, succotash, cotija, parmesan, cilantro, scallion

PULLED PORK & WAFFLES  ($14 )
buttermilk waffles, old bay gravy, roasted carrots & fennel

__ __ __

CHEESE CAKE ($7.5)
mimosa strawberry coulis, orange zest whipped cream, white chocolate ganache

VANILLA CUPCAKE ($7)
espresso syrup, peanut butter & chocolate mousse, blueberries

__ __ __

Please let me know of any dietary or allergy concerns and I will modify the dish

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

May 11, 2020

To-Go Menu: 5/13–5/16

Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

CRAB ‘WALDORF’ SALAD ($10)
lemon caper aioli, almonds, celery, cranberry, bib lettuce, toasted panko

CHICKPEA FRITTER ($9)
curry yogurt, toasted coconut, kale salad, cucumber, eggplant

SMOKED MACKEREL LETTUCE WRAPS ($9)
grapefruit, cucumber, pickled red beets, red onion dill aioli

BEET SALAD ($8) 
strawberry vinaigrette, greens, sunflower seeds

CARAMELIZED CREAMY ONION SOUP ($8)
sage cream

SESAME FRIED RICE ($9)
seaweed salad, sriracha aioli, edamame, scallion

__ __ __

ROASTED SALMON  ($15) 
brie & fennel tart, oregano smashed potatoes, roasted asparagus

BRAISED PORK CREPE ($14) 
whipped sweet potato, blue cheese butter, red onion & apple marmalade 
green beans

SPAGHETTI & MEATBALLS  ($14) can be vegetarian ($13)
lamb & beef meatballs, tomato basil sauce, zucchini, olives, green peppers, parmesan

CHICKEN BURRITO ($14) 
red chili sauce, rice & beans, succotash salsa, cilantro, scallion

MISO NOODLES ($14 )
bok choi, broccoli, tofu, sesame, rice noodles, carrot, cabbage, sweet soy 

__ __ __

COOKIES & CREAM  ($7)
chocolate cookies, whipped chocolate mascarpone, port poached pear, almonds

STRAWBERRY MINT CUPCAKE ($7)
strawberry rhubarb coulis, white chocolate ganache, whipped cream

Please let me know of any dietary or allergy concerns and I will modify the dish

__ __ __

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com

May 4, 2020

To-Go Menu: 5/6–5/9

Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

DUCK LARB LETTUCE WRAPS ($10)
nouc cham, rice noodles, mint, cilantro, rainbow carrot slaw

VT CHEESE PLATE ($10)
three vt cheeses, pickled veggies, cranberry chutney, toast

SUSHI RICE FRITTER ($9) crab or tofu
seaweed salad, cucumber, soy scallion aioli

CAPRESE SALAD ($9) 
tomato, mozzarella, pickled beets, ramp & basil pesto, toasted panko, balsamic

CLAM CHOWDER ($8.5)
potato, corn, clams, oregano cream

CHIPS & DIP ($7)
corn tortilla chips, guacamole, tomato salsa

__ __ __

JAMAICAN JERK PULLED PORK  ($14) 
smashed sweet potatoes, pineapple & red pepper salsa, black beans

ROASTED TROUT ($15) 
poached fennel, whipped potatoes, green beans, caper dill aioli, almonds

TANDOORI CHICKEN  ($14) can be vegetarian ($13)
cucumber yogurt, garam masala tomato sauce, ginger rice, zucchini, 
cilantro, scallion

TERIYAKI BEEF ($14)
wheat noodles, sesame broccoli, snow peas, mushroom, scallion

VEGGIE STIR FRY  CREPE ($14)
mushroom, swiss chard, yam, cabbage, snow pea, carrot, bok choi, farro

__ __ __

BRULEE BANANA TURNOVER  ($7)
vanilla bourbon custard, toasted peanuts, nutmeg whipped cream, pastry

COCONUT CUPCAKE ($7)
caramel, chocolate ganache, toasted coconut, whipped mascarpone

Please let me know of any dietary or allergy concerns and I will modify the dish

__ __ __

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com

April 27, 2020

To-Go Menu: 4/29–5/2

Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com

–– MENU ––

SWEET CHILI & COCONUT CHICKEN WINGS ($9)
carrot ginger slaw, crispy wontons

TURKEY BURGER ($10)
prosciutto, cheddar, pickled pepper aioli, toasted bread, spinach

SUSHI RICE FRITTER ($9) Crab or Tofu
seaweed salad, cucumber, soy scallion aioli

GREEN BOWL ($10)
kale, celery, cucumber, snow pea, avocado whip, parsley & ramp vinaigrette

LETTUCE WRAPS ($9.5) Tofu or Shrimp
sriracha aioli, rice noodles, cilantro, pineapple, mint, peanuts, bib lettuce

CHICKEN LIVER PATE ($9)
pickles, cheddar, toast, whipped mustard

SOUP ($8.5)
potato ramp

BUTTER POACHED LOBSTER & CRAWFISH ($16) Can be vegetarian ($13)
trio of mushroom bread pudding, sautéed spinach, lemon caper cream

MAPLE TERIYAKI SMOKED SALMON ($14) Can be vegetarian ($13)
wheat noodles, sesame broccoli, snow pea, roasted carrots, scallion

MEATLOAF ($14)
lamb & beef, whipped sweet potatoes, roasted brussels sprouts, truffle rosemary gravy

BEEF STEW ($14 )
mushroom, potato, carrot, green bean, tomato, sage, pastry biscuit

PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, corn bread, cumin sour cream, cilantro

CHOCOLATE CREPE ($14)
chocolate mousse, orange zest & almond whipped cream, toasted almonds

CARROT CAKE ($7)
caramel, whipped cinnamon cream cheese

Please let me know of any dietary or allergy concerns and I will modify the dish

–– Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com

April 20, 2020

To-Go Menu: 4/22–4/25

Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com

HONEY SESAME CHICKEN WINGS ($9)
carrot ginger slaw, sriracha aioli

SMOKED SALMON ($10)
whipped dill chèvre cream, snow pea, greens, cherry tomatoes, toasted panko

LETTUCE WRAPS ($9.5) TOFU OR LUMP CRAB
sweet chili, noodles, cilantro, mint, peanuts, bib lettuce

CHICKEN LIVER PATE ($9)
pickles, cheddar, toast

SALAD ($9) 
beets, cranberry balsamic vinaigrette, chia seeds

SOUP  ($8.5) 
cheddar dill tomato

BOILED LOBSTER ($24)
(due to limited available, halibut will be substitute if we run out)
lump crab coleslaw, buttered potatoes, asparagus, lemon aioli, 
1 1/4 pound lobster

THAI STYLE BEEF CREPES ($15)
seasoned beef broth, lime, fish sauce, jalapeño, rice, egg, carrot, cabbage, cilantro, scallion

SHEPARDS PIE ($14)
lamb, smashed potatoes, corn, rosemary gravy 

SHRIMP RICE BOWL ($14 OR $13 VEGGIE)
mushroom, sushi rice, nori dash broth, sweet soy, sesame, yam

PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, masa cake, cumin sour cream, cilantro

CHICK PEA CURRY ($14)
tempeh, green beans, coconut milk, eggplant, lentils

CARROT CAKE CUPCAKE ($7)
almond caramel, whipped cinnamon cream cheese

Please let me know of any dietary or allergy concerns and I will modify the dish

All orders can be placed through email: blackkrimtavern@gmail.com

April 17, 2020

To-Go Menu: 4/15–4/18

SOUP ($9)
Truffle Tomato Soup

PHO ($13)
chicken, beef bone broth, rice noodles, bok choy, carrot, scallion, jalapeño, lime, egg

LETTUCE WRAPS ($9.5)
tofu, noodles, coconut curry, cilantro, mint, peanuts, bib lettuce

CRAB RANGOONS  ($9)
sesame & scallion whipped cream cheese, lump crab, sweet chili

SALAD ($9)
beets, cranberry balsamic vinaigrette, chia seeds

FALAFEL
(Smoked Salmon $9.5 or Veggie $8.5)
tzatziki, smoked salmon, flatbread, cucumber

LAMB MOUSSAKA ($14)
(can be vegetarian as well)
roasted tomato sauce, mashed potatoes, eggplant, whipped oregano feta

SAVORY SEAFOOD CREPE ($15)
scallop, shrimp, lobster tomato cream, asparagus, parmesan, french lentils

STUFFED PEPPER POZOLE ($14)
braised beef, masa cake, salsa verde, hominy, cumin lime sour cream

TUNA SUSHI STACK
($15 tuna or $12 Veggie)
seaweed salad, sushi rice, nori, shiitake, sweet soy, sesame, cucumber, mango

BACON FRIED RICE ($13.5)
broccoli, carrot, soy ginger sauce, crispy wontons, mushrooms

BAKED YAM ($14)
tempeh, roasted beets, spinach salad, balsamic vinaigrette

CHOCOLATE MOUSSE ($7)
whipped almond & caramel mascarpone, toasted cookie crumbs

All orders can be placed through email:

blackkrimtavern@gmail.com

Asset 15one line

21 Merchants Row  |  Randolph, Vermont 05060  |  802 . 728 . 6776

21 Merchants Row, Randolph, Vermont 05060
802 . 728 . 6776

© Copyright 2020. All Content Courtesey of The Black Krim Tavern

© Copyright 2020.  All Contents Courtesey of The Black Krim Tavern.