Please Note: The restaurant is closed this week for in person dining. We have created a menu for items to be picked up, and either cooked, reheated or ready to eat right away at home. These items are packed to order.
Please Note: The restaurant is closed this week for in person dining. We have created a menu for items to be picked up, and either cooked, reheated or ready to eat right away at home. These items are packed to order.
Please use back door of restaurant this week. Our new front entrance will be ready soon.
Note the Legend below for cooking instructions:
• Ready to Eat ( R T E ) • Reheat Only ( R H O ) • Cooking Required ( C R )
( R T E ) CHEESE PLATE / 12 three vt cheeses, pickled veggies, olives, whipped mustard, bread
( R T E ) *KALE & BEET PANZANELLA / 10 maple balsamic, croutons, pumpkin seeds
( R T E ) *SWEET CHILI NOODLES / 10 great cold or stir-fried tofu or shrimp, rice noodles, napa cabbage, carrots, sesame, scallion
( R T E ) *POKE BOWL / 14 tuna, crab, bbq unagi, seaweed salad, mango, bell pepper, ginger sriracha dressing, soy scallion aioli, black rice, avocado
(R H O ) *BURRITO / 11 ground pork or tofu, roasted yam, salsa verde, lime & roasted garlic sour cream, avocado
(R H O ) SHRIMP & SQUASH BISQUE / 7 or 14 quart sage tomato cream
( R H O ) *VEGAN PARSNIP SOUP / 8 coconut milk, onion, garlic, parsnip, herb de provence
( R H O ) *CHICKPEA PEANUT CURRY / 10 garbanzo beans, red curry, coconut milk, onion, ginger, garlic, cilantro
( R H O ) TOM KHA / 6 pint or 12 quart tofu or chicken, rice noodles, broccoli, carrot, mushroom, coconut milk, lime, jalapeño, fish sauce, cilantro, scallion
( R H O ) BRAISED BEEF / 13 rosemary & red wine braised
( C R ) COD CAKES / 12 lemon, parsley, egg, garlic, red onion, bread crumbs — Cook in oven @ 375° for 10 minutes. Flip half way through. Or sear on stove top.
( C R ) TROUT / 13 choice of seasoning: • almond ginger • smoked paprika & minced red onion • plain jane: salt, pepper & parsley — Roast in oven @350° for 10 minutes, skin down
( C R ) PORK TENDERLOIN / full pork loin (2 portions) 22 or half 11 choice of marinade: • chimichurri (parsley, red onion, vinegar, garlic) • coconut & lime (jalapeno, sugar, ginger, garlic, coconut milk, lime juice) — Roast in oven @ 350° for 30 minutes
— S I D E S —
( R H O ) BLACK PEPPER & RICOTTA GNOCCHI / single 6 or double 12 stewed tomatoes, bell peppers, basil, garlic, mozzarella, truffle oil
( R H O ) *ROASTED ROOTS / single 4 or double 8 beets, carrots, potatoes, sage olive oil, black pepper
( C R ) SAGE RISOTTO CAKES / single 4 or double 8 parmesan, egg, garlic, beef stock, cream — Cook in oven @ 375° for 10 minutes. Flip half way through. Or sear on stove top
Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
—TO START—
FRIED GREEN TOMATO BRUSCHETTA / 10 roasted red onion, garlic mascarpone
Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
—TO START—
STEAMED MUSSELS / 13 miso broth, crispy wontons (*can be a vegan soup)
VENISON SLIDER / 13 bacon mushroom aioli, blue cheese, fig, toast, maple balsamic beet salad
WEDNESDAY – SATURDAY | 5PM–8PM Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
WEDNESDAY – SATURDAY | 5PM–8PM Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
BEEF TENDERLOIN COBB SALAD / 13 egg, tomato, bacon, roasted onion, avocado, cucumber, blue cheese, red wine oregano vinaigrette
WEDNESDAY – SATURDAY | 5PM–8PM (we are open July 4th!) Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
BAKED OYSTERS / 13 (in house dining only) crab & scallop cream, toasted panko
WEDNESDAY – SATURDAY | 5PM–8PM Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
WEDNESDAY – SATURDAY | 5PM–8PM Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
SAUTÉED CALAMARI / 9 ( in house dining only ) basil butter, grape tomato, toasted panko, snow pea, spinach
WEDNESDAY – SATURDAY | 5PM–8PM Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm All orders can be placed through email: blackkrimtavern@gmail.com
Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm All orders can be placed through email: blackkrimtavern@gmail.com
BOILEDLOBSTER ($24) (due to limited available, halibut will be substitute if we run out) lump crab coleslaw, buttered potatoes, asparagus, lemon aioli, 1 1/4 pound lobster