June 30, 2020

Menu Week of 7/1–7/4

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM (we are open July 4th!)
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

BAKED OYSTERS / 13 (in house dining only)
crab & scallop cream, toasted panko

FRENCH ONION SOUP / 8
beef broth, toast, gruyere

TOM KHA / 12
shrimp, mussels, calamari, coconut lime broth, rice noodles, carrot, cilantro, scallion

VERMONT CHEESE PLATE / 12
a selection of four VT cheeses, spiced cranberry chutney, pickles, whipped mustard, toast

SMOKED MACKEREL LETTUCE WRAPS / 10
potato salad, fennel aioli, pickled beets

CHICKEN TACOS / 12
whipped avocado, yam, jicama, black beans, cilantro, scallion

—MIDDLE—

PORK CHOP / 19
stuffed poblano, masa, roasted peaches, pecans, chipotle lime sour cream

ROASTED SALMON / 19
tomato basil risotto, roasted beets & carrots, caramelized onions, chevre

SEARED VT STEAK / 25 (in house dining only)
bacon & blue cheese bread pudding, sautéed mushrooms & spinach, truffle

YELLOW FIN TUNA / 23
mint & thai basil gremolata, scallion rice cake, seaweed salad, soy scallion aioli

PESTO GNOCCHI / 18 
roasted red pepper & tomato sauce, zucchini, olives, mozzarella, spinach

—TO FINISH—

PEAR & APPLE PIE / 7.5 
maple mousse cream, caramel, toasted almonds

PEACH COBBLER / 7.5
lime curd, coconut ice cream, nutmeg

CHOCOLATE ‘TIRAMISU’ CAKE / 7.5
coffee ice cream, vanilla cream, chocolate cake, chocolate shavings, strawberries

June 23, 2020

Menu Week of 6/24–6/27

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

*TUNA CRUDO / 12
avocado, seaweed salad, soy ginger, cucumber, grapefruit, wonton chips

*GAZPACHO / 8
lime, garlic, tomato, peppers, cilantro, jalapeno

STEAMED MUSSELS / 11
coconut lime broth, carrot, cilantro, scallion

PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast

*CHEVON FLATBREAD / 12 (in house dining only)
tomato, olives, parmesan, arugula, pesto

*GREEN CURRY KALE SALAD / 10
tofu, peas, mint, chia seeds, green cabbage, celery, green curry coconut dressing

—MIDDLE—

LAMB BOLOGNESE / 20
black pepper & ricotta gnocchi, olives, bell peppers, tomato, garlic bread, mozzarella, arugula 

*SPICY PORK BELLY & SHRIMP BOWL / 18
rice, lentils, roasted yams, fried egg, zucchini, chili soy dressing, sesame, mushroom

CHICKEN MOLE / 18
corn & bean cakes, rice, cabbage slaw, lime garlic vinaigrette, cilantro

ROASTED TROUT / 19
mushroom risotto, green beans, dill spinach salad, mustard vinaigrette, almonds

BLACK PEPPER SEARED VT BEEF TENDERLOIN / 26 (in house dining only)
bacon & potato potstickers, rosemary cream, sautéed spinach

—TO FINISH—

APPLE BREAD PUDDING / 7.5 (in house dining only) 
5 spice rum ice cream, caramel, toasted almonds

CHOCOLATE CAKE / 7.5
mint frosting, strawberries, chocolate ganache

VANILLA CONFETTI CUPCAKE / 7.5
nutmeg custard, almond ice cream, blueberries

*Can be or is vegan. Just ask and we will modify.

June 15, 2020

Menu Week of 6/17-6/20

Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

SAUTÉED CALAMARI / 9 ( in house dining only )
basil butter, grape tomato, toasted panko, snow pea, spinach

TOM KHA / 10
shrimp, mussels, coconut broth, rice noodles, mushroom, carrot, scallion

CHILLED STRAWBERRY RHUBARB & APPLE SOUP / 8
lemon, coconut milk, mint

PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast

PORK TACOS / 12
yam, green curry, green beans, black beans, cilantro, scallion, cabbage slaw

GREENS / 9
nori miso vinaigrette, crispy wontons, cucumber, sesame

—MIDDLE—

LAMB TAMALES / 20
masa, beans, corn & bell pepper salsa, lime sour cream, cilantro

SEARED VT BEEF TENDERLOIN / 25 (in house dining only)
lemon caper risotto, fried egg, truffled asparagus 

FENNEL DUSTED CHICKEN / 18
bacon cheddar smashed potatoes, green beans, rosemary gravy

SALMON CAKE / 18
caponata, mozzarella, ricotta black pepper gnocchi, grilled bread, basil

KOREAN BBQ TOFU / 15
scallion rice cake, wonton, cucumber, sesame broccoli

—TO FINISH—

APPLE BREAD PUDDING / 7.5 (in house dining only) 
5 spice ice cream, caramel, toasted almonds

CHOCOLATE CAKE / 7.5
mint frosting, strawberry coulis, chocolate ganache

ALMOND MOUSSE CREPE / 7.5
vanilla custard, toasted pecans, nutmeg cookie crumbs

June 8, 2020

Menu Week of 6/10–6/13

Outdoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

CRAB BISQUE / 9
tomato, lemon creme fraiche

*SESAME SHRIMP / 10
rice noodles, peanut sauce, mango, broccoli, scallion, carrots

*PORK ‘EGGROLL’ CUP / 9
kimchi, soy ginger sauce, napa cabbage

SALMON CAKE / 9.5
tomato vinaigrette, chevre, cucumber, greens

*GREENS / 8
apple, pecan, maple balsamic, chia seeds

CHICKEN LIVER PATE / 10
cheddar, picked veggies, whipped mustard, toast

—MIDDLE—

TRUFFLED CHEVON CONFIT / 18
fennel risotto, capers, portobello, zucchini, rainbow carrots

SEARED STEAK / 21 (in house dining only)
bacon cheddar cheese smashed potatoes, sautéed asparagus, red wine reduction

SEARED TUNA / 19
scallion rice cake, seaweed salad, cucumber, avocado wasabi cream, toasted nori, sweet soy

SHEPARDS PIE / 18
lamb, smashed sweet potato & parsnips, corn, rosemary gravy

*CORN DUMPLINGS / 15
tofu, bell pepper, zucchini, poblano coconut broth, red chili sauce, cilantro

—TO FINISH—

CARROT CUPCAKE / 7.5
vanilla honey icing, toasted almonds, lemon whipped cream, buttered cookie crumbs

RUM RAISIN CREPE / 7.5 (in house dining only)
spiced rum ice cream, caramel, poached raisins, toasted pecans 

CHOCOLATE CAKE / 7.5
chocolate mousse, white chocolate ganache, strawberry coulis

*can be or is vegan

June 1, 2020

Menu Week of 6/3–6/9

Outside seating available starting Wednesday, June 3rd. Please reserve your table or place take-out order a day in advance.

Email orders to: blackkrimtavern@gmail.com 
Any questions 802-793-7369

–– To Start –– 

 GOAT TACOS (12) 
chick peas, green curry, lemon creme fraiche, pickled beets, cilantro, potato

*SHRIMP POKE (13) 
seaweed salad, pineapple, avocado, red pepper, cucumber, soy ginger dressing, rice, scallion

*CHILLED BLOOD ORANGE & COCONUT SOUP (8) 
cucumber, mint

*LETTUCE WRAPS (9.5) 
sweet chili, wheat noodles, tofu, snap peas, peanuts, carrots, mint

*GREENS (8) 
miso vinaigrette, sesame, ginger, cabbage

STEAMED MUSSELS (11.5) 
lemongrass coconut broth, kimchi

–– Middle –– 

ROASTED SALMON (18) 
korean bbq sauce, mushroom potsticker, napa cabbage & sesame slaw

SEARED STEAK (21) (in house dining only) 
bacon blue cheese smashed potatoes, sautéed asparagus

PORK PIE (17) 
fennel risotto, capers, parmesan, roasted rainbow carrots, truffle

*LAMB CURRY (18) 
sweet potato, pineapple, coconut, snap pea, rice, cilantro, basil

*TOASTADA (15) 
tofu, bell pepper, zucchini, red chili sauce, cotija, lime sour cream, cilantro

–– To Finish ––

CARROT CAKE (7.5) 
vanilla honey icing, toasted almonds, buttered cookie crumbs

*APPLE TART (7.5) 
vanilla ice cream, caramel, poached raisins, toasted pecans

*can be or is vegan

May 25, 2020

To-Go Menu: 5/27–5/30

Order anytime for a pick up time of your choice between 5:30pm – 8:00pm, Wednesday through Saturday.

Email orders to: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

KIMCHI POTSTICKERS ($9) 
ginger aioli, pea shoots

CAPRESE PANINI ($10)
mozzarella, tomato, basil ramp pesto, cheddar, spinach salad, strawberry balsamic vinaigrette

SHRIMP TACOS ($12)
feta, peaches, yam spears, cucumber, pickled jalapeno aioli, cilantro, scallion

CHILLED STRAWBERRY & BEET SOUP ($8) 
lemon creme fraiche 

SPICY PEANUT BALLS ($8)
rice, sweet chili, mint, cilantro

CHICKEN RAMEN ($14)
egg, cabbage, mushroom, onion, beef broth, scallion, noodles

__ __ __

ROASTED SALMON ($15) 
steamed mussels, tomato broth, olives, smoked mackerel, zucchini, parmesan, garlic butter toast

BRAISED RABBIT ($14.5) 
blue cheese mashed potatoes, rosemary gravy, sautéed green beans

SEARED STATLER CHICKEN BREAST  ($14)
lemon caper risotto, pickled beets, chevre, sauteed spinach

PULLED BBQ PORK  ($14) 
smoky braised beans, bell peppers, corn cake, roasted chili sour cream

5 SPICE TOFU EGGROLLS ($13 )
sushi rice, sweet soy reduction, snap peas, sesame roasted broccoli

__ __ __

CHEESE CAKE ($7.5)
almond mousse, nutmeg buttered peaches, toasted cookie crumbs

APPLE & BLUEBERRY PIE ($7)
vanilla bourbon whipped cream, caramel, toasted oats

__ __ __

Please let me know of any dietary or allergy concerns and I will modify the dish

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

May 19, 2020

To-Go Menu: 5/20–5/23

Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

LAMB & MUSHROOM POTSTICKER ($9)
chevre, strawberry balsamic vinaigrette,, spinach salad

AVOCADO TOAST ($8) can be vegetarian ($7.5)
smoked mackerel, lemon dill creme fraiche, pickled beets

CHICKEN TACOS ($12)
kimchi, rice, pickled jalapeño aioli 

CARROT SOUP ($8)
ginger, miso 

KALE BOWL ($9)
poached pear, beets, chia seed, cranberry, mint, celery

CHEESE & PICKLE PLATE ($9.5)
3 VT cheeses & assorted pickles, cranberry chutney, toast

__ __ __

ROASTED SALMON SPAGHETTI CAPRESE ($15) can be vegetarian ($13)
mozzarella, basil cream, parmesan, noodles, roasted garlic, tomato, spinach

BRAISED RABBIT ($14.5)
whipped sweet potato, blue cheese butter, caramelized onion jam, green beans

BEEF PHO  ($14)
coconut lime & beef broth, egg, mushroom, onion, rice noodles, snap pea, cilantro

VEGGIE MEXICAN “STYLE” LASAGNA  ($14) 
red chili & tomato sauce, tortillas, rice & black beans, succotash, cotija, parmesan, cilantro, scallion

PULLED PORK & WAFFLES  ($14 )
buttermilk waffles, old bay gravy, roasted carrots & fennel

__ __ __

CHEESE CAKE ($7.5)
mimosa strawberry coulis, orange zest whipped cream, white chocolate ganache

VANILLA CUPCAKE ($7)
espresso syrup, peanut butter & chocolate mousse, blueberries

__ __ __

Please let me know of any dietary or allergy concerns and I will modify the dish

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

May 11, 2020

To-Go Menu: 5/13–5/16

Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

CRAB ‘WALDORF’ SALAD ($10)
lemon caper aioli, almonds, celery, cranberry, bib lettuce, toasted panko

CHICKPEA FRITTER ($9)
curry yogurt, toasted coconut, kale salad, cucumber, eggplant

SMOKED MACKEREL LETTUCE WRAPS ($9)
grapefruit, cucumber, pickled red beets, red onion dill aioli

BEET SALAD ($8) 
strawberry vinaigrette, greens, sunflower seeds

CARAMELIZED CREAMY ONION SOUP ($8)
sage cream

SESAME FRIED RICE ($9)
seaweed salad, sriracha aioli, edamame, scallion

__ __ __

ROASTED SALMON  ($15) 
brie & fennel tart, oregano smashed potatoes, roasted asparagus

BRAISED PORK CREPE ($14) 
whipped sweet potato, blue cheese butter, red onion & apple marmalade 
green beans

SPAGHETTI & MEATBALLS  ($14) can be vegetarian ($13)
lamb & beef meatballs, tomato basil sauce, zucchini, olives, green peppers, parmesan

CHICKEN BURRITO ($14) 
red chili sauce, rice & beans, succotash salsa, cilantro, scallion

MISO NOODLES ($14 )
bok choi, broccoli, tofu, sesame, rice noodles, carrot, cabbage, sweet soy 

__ __ __

COOKIES & CREAM  ($7)
chocolate cookies, whipped chocolate mascarpone, port poached pear, almonds

STRAWBERRY MINT CUPCAKE ($7)
strawberry rhubarb coulis, white chocolate ganache, whipped cream

Please let me know of any dietary or allergy concerns and I will modify the dish

__ __ __

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com

May 4, 2020

To-Go Menu: 5/6–5/9

Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

DUCK LARB LETTUCE WRAPS ($10)
nouc cham, rice noodles, mint, cilantro, rainbow carrot slaw

VT CHEESE PLATE ($10)
three vt cheeses, pickled veggies, cranberry chutney, toast

SUSHI RICE FRITTER ($9) crab or tofu
seaweed salad, cucumber, soy scallion aioli

CAPRESE SALAD ($9) 
tomato, mozzarella, pickled beets, ramp & basil pesto, toasted panko, balsamic

CLAM CHOWDER ($8.5)
potato, corn, clams, oregano cream

CHIPS & DIP ($7)
corn tortilla chips, guacamole, tomato salsa

__ __ __

JAMAICAN JERK PULLED PORK  ($14) 
smashed sweet potatoes, pineapple & red pepper salsa, black beans

ROASTED TROUT ($15) 
poached fennel, whipped potatoes, green beans, caper dill aioli, almonds

TANDOORI CHICKEN  ($14) can be vegetarian ($13)
cucumber yogurt, garam masala tomato sauce, ginger rice, zucchini, 
cilantro, scallion

TERIYAKI BEEF ($14)
wheat noodles, sesame broccoli, snow peas, mushroom, scallion

VEGGIE STIR FRY  CREPE ($14)
mushroom, swiss chard, yam, cabbage, snow pea, carrot, bok choi, farro

__ __ __

BRULEE BANANA TURNOVER  ($7)
vanilla bourbon custard, toasted peanuts, nutmeg whipped cream, pastry

COCONUT CUPCAKE ($7)
caramel, chocolate ganache, toasted coconut, whipped mascarpone

Please let me know of any dietary or allergy concerns and I will modify the dish

__ __ __

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com

April 27, 2020

To-Go Menu: 4/29–5/2

Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com

–– MENU ––

SWEET CHILI & COCONUT CHICKEN WINGS ($9)
carrot ginger slaw, crispy wontons

TURKEY BURGER ($10)
prosciutto, cheddar, pickled pepper aioli, toasted bread, spinach

SUSHI RICE FRITTER ($9) Crab or Tofu
seaweed salad, cucumber, soy scallion aioli

GREEN BOWL ($10)
kale, celery, cucumber, snow pea, avocado whip, parsley & ramp vinaigrette

LETTUCE WRAPS ($9.5) Tofu or Shrimp
sriracha aioli, rice noodles, cilantro, pineapple, mint, peanuts, bib lettuce

CHICKEN LIVER PATE ($9)
pickles, cheddar, toast, whipped mustard

SOUP ($8.5)
potato ramp

BUTTER POACHED LOBSTER & CRAWFISH ($16) Can be vegetarian ($13)
trio of mushroom bread pudding, sautéed spinach, lemon caper cream

MAPLE TERIYAKI SMOKED SALMON ($14) Can be vegetarian ($13)
wheat noodles, sesame broccoli, snow pea, roasted carrots, scallion

MEATLOAF ($14)
lamb & beef, whipped sweet potatoes, roasted brussels sprouts, truffle rosemary gravy

BEEF STEW ($14 )
mushroom, potato, carrot, green bean, tomato, sage, pastry biscuit

PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, corn bread, cumin sour cream, cilantro

CHOCOLATE CREPE ($14)
chocolate mousse, orange zest & almond whipped cream, toasted almonds

CARROT CAKE ($7)
caramel, whipped cinnamon cream cheese

Please let me know of any dietary or allergy concerns and I will modify the dish

–– Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com

April 20, 2020

To-Go Menu: 4/22–4/25

Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com

HONEY SESAME CHICKEN WINGS ($9)
carrot ginger slaw, sriracha aioli

SMOKED SALMON ($10)
whipped dill chèvre cream, snow pea, greens, cherry tomatoes, toasted panko

LETTUCE WRAPS ($9.5) TOFU OR LUMP CRAB
sweet chili, noodles, cilantro, mint, peanuts, bib lettuce

CHICKEN LIVER PATE ($9)
pickles, cheddar, toast

SALAD ($9) 
beets, cranberry balsamic vinaigrette, chia seeds

SOUP  ($8.5) 
cheddar dill tomato

BOILED LOBSTER ($24)
(due to limited available, halibut will be substitute if we run out)
lump crab coleslaw, buttered potatoes, asparagus, lemon aioli, 
1 1/4 pound lobster

THAI STYLE BEEF CREPES ($15)
seasoned beef broth, lime, fish sauce, jalapeño, rice, egg, carrot, cabbage, cilantro, scallion

SHEPARDS PIE ($14)
lamb, smashed potatoes, corn, rosemary gravy 

SHRIMP RICE BOWL ($14 OR $13 VEGGIE)
mushroom, sushi rice, nori dash broth, sweet soy, sesame, yam

PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, masa cake, cumin sour cream, cilantro

CHICK PEA CURRY ($14)
tempeh, green beans, coconut milk, eggplant, lentils

CARROT CAKE CUPCAKE ($7)
almond caramel, whipped cinnamon cream cheese

Please let me know of any dietary or allergy concerns and I will modify the dish

All orders can be placed through email: blackkrimtavern@gmail.com

April 17, 2020

To-Go Menu: 4/15–4/18

SOUP ($9)
Truffle Tomato Soup

PHO ($13)
chicken, beef bone broth, rice noodles, bok choy, carrot, scallion, jalapeño, lime, egg

LETTUCE WRAPS ($9.5)
tofu, noodles, coconut curry, cilantro, mint, peanuts, bib lettuce

CRAB RANGOONS  ($9)
sesame & scallion whipped cream cheese, lump crab, sweet chili

SALAD ($9)
beets, cranberry balsamic vinaigrette, chia seeds

FALAFEL
(Smoked Salmon $9.5 or Veggie $8.5)
tzatziki, smoked salmon, flatbread, cucumber

LAMB MOUSSAKA ($14)
(can be vegetarian as well)
roasted tomato sauce, mashed potatoes, eggplant, whipped oregano feta

SAVORY SEAFOOD CREPE ($15)
scallop, shrimp, lobster tomato cream, asparagus, parmesan, french lentils

STUFFED PEPPER POZOLE ($14)
braised beef, masa cake, salsa verde, hominy, cumin lime sour cream

TUNA SUSHI STACK
($15 tuna or $12 Veggie)
seaweed salad, sushi rice, nori, shiitake, sweet soy, sesame, cucumber, mango

BACON FRIED RICE ($13.5)
broccoli, carrot, soy ginger sauce, crispy wontons, mushrooms

BAKED YAM ($14)
tempeh, roasted beets, spinach salad, balsamic vinaigrette

CHOCOLATE MOUSSE ($7)
whipped almond & caramel mascarpone, toasted cookie crumbs

All orders can be placed through email:

blackkrimtavern@gmail.com

Asset 15one line

21 Merchants Row  |  Randolph, Vermont 05060  |  802 . 728 . 6776

21 Merchants Row, Randolph, Vermont 05060
802 . 728 . 6776

© Copyright 2020. All Content Courtesey of The Black Krim Tavern

© Copyright 2020.  All Contents Courtesey of The Black Krim Tavern.