Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

DUCK LARB LETTUCE WRAPS ($10)
nouc cham, rice noodles, mint, cilantro, rainbow carrot slaw

VT CHEESE PLATE ($10)
three vt cheeses, pickled veggies, cranberry chutney, toast

SUSHI RICE FRITTER ($9) crab or tofu
seaweed salad, cucumber, soy scallion aioli

CAPRESE SALAD ($9) 
tomato, mozzarella, pickled beets, ramp & basil pesto, toasted panko, balsamic

CLAM CHOWDER ($8.5)
potato, corn, clams, oregano cream

CHIPS & DIP ($7)
corn tortilla chips, guacamole, tomato salsa

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JAMAICAN JERK PULLED PORK  ($14) 
smashed sweet potatoes, pineapple & red pepper salsa, black beans

ROASTED TROUT ($15) 
poached fennel, whipped potatoes, green beans, caper dill aioli, almonds

TANDOORI CHICKEN  ($14) can be vegetarian ($13)
cucumber yogurt, garam masala tomato sauce, ginger rice, zucchini, 
cilantro, scallion

TERIYAKI BEEF ($14)
wheat noodles, sesame broccoli, snow peas, mushroom, scallion

VEGGIE STIR FRY  CREPE ($14)
mushroom, swiss chard, yam, cabbage, snow pea, carrot, bok choi, farro

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BRULEE BANANA TURNOVER  ($7)
vanilla bourbon custard, toasted peanuts, nutmeg whipped cream, pastry

COCONUT CUPCAKE ($7)
caramel, chocolate ganache, toasted coconut, whipped mascarpone

Please let me know of any dietary or allergy concerns and I will modify the dish

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––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com