Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

–– MENU ––

LAMB & MUSHROOM POTSTICKER ($9)
chevre, strawberry balsamic vinaigrette,, spinach salad

AVOCADO TOAST ($8) can be vegetarian ($7.5)
smoked mackerel, lemon dill creme fraiche, pickled beets

CHICKEN TACOS ($12)
kimchi, rice, pickled jalapeño aioli 

CARROT SOUP ($8)
ginger, miso 

KALE BOWL ($9)
poached pear, beets, chia seed, cranberry, mint, celery

CHEESE & PICKLE PLATE ($9.5)
3 VT cheeses & assorted pickles, cranberry chutney, toast

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ROASTED SALMON SPAGHETTI CAPRESE ($15) can be vegetarian ($13)
mozzarella, basil cream, parmesan, noodles, roasted garlic, tomato, spinach

BRAISED RABBIT ($14.5)
whipped sweet potato, blue cheese butter, caramelized onion jam, green beans

BEEF PHO  ($14)
coconut lime & beef broth, egg, mushroom, onion, rice noodles, snap pea, cilantro

VEGGIE MEXICAN “STYLE” LASAGNA  ($14) 
red chili & tomato sauce, tortillas, rice & black beans, succotash, cotija, parmesan, cilantro, scallion

PULLED PORK & WAFFLES  ($14 )
buttermilk waffles, old bay gravy, roasted carrots & fennel

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CHEESE CAKE ($7.5)
mimosa strawberry coulis, orange zest whipped cream, white chocolate ganache

VANILLA CUPCAKE ($7)
espresso syrup, peanut butter & chocolate mousse, blueberries

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Please let me know of any dietary or allergy concerns and I will modify the dish

––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.