Serving to-go menu: Wednesday – Saturday
Pickup Time: 6:00pm
Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369
–– MENU ––
CRAB ‘WALDORF’ SALAD ($10)
lemon caper aioli, almonds, celery, cranberry, bib lettuce, toasted panko
CHICKPEA FRITTER ($9)
curry yogurt, toasted coconut, kale salad, cucumber, eggplant
SMOKED MACKEREL LETTUCE WRAPS ($9)
grapefruit, cucumber, pickled red beets, red onion dill aioli
BEET SALAD ($8)
strawberry vinaigrette, greens, sunflower seeds
CARAMELIZED CREAMY ONION SOUP ($8)
sage cream
SESAME FRIED RICE ($9)
seaweed salad, sriracha aioli, edamame, scallion
__ __ __
ROASTED SALMON ($15)
brie & fennel tart, oregano smashed potatoes, roasted asparagus
BRAISED PORK CREPE ($14)
whipped sweet potato, blue cheese butter, red onion & apple marmalade
green beans
SPAGHETTI & MEATBALLS ($14) can be vegetarian ($13)
lamb & beef meatballs, tomato basil sauce, zucchini, olives, green peppers, parmesan
CHICKEN BURRITO ($14)
red chili sauce, rice & beans, succotash salsa, cilantro, scallion
MISO NOODLES ($14 )
bok choi, broccoli, tofu, sesame, rice noodles, carrot, cabbage, sweet soy
__ __ __
COOKIES & CREAM ($7)
chocolate cookies, whipped chocolate mascarpone, port poached pear, almonds
STRAWBERRY MINT CUPCAKE ($7)
strawberry rhubarb coulis, white chocolate ganache, whipped cream
Please let me know of any dietary or allergy concerns and I will modify the dish
__ __ __
–– Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux
Ask us about our available cocktails.
All orders can be placed through email: blackkrimtavern@gmail.com
