Serving to-go menu: Wednesday – Saturday

Pickup Time: 6:00pm
Order Cut-off: 3:00pm

All orders can be placed through email: blackkrimtavern@gmail.com
Any questions 802-793-7369

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CRAB ‘WALDORF’ SALAD ($10)
lemon caper aioli, almonds, celery, cranberry, bib lettuce, toasted panko

CHICKPEA FRITTER ($9)
curry yogurt, toasted coconut, kale salad, cucumber, eggplant

SMOKED MACKEREL LETTUCE WRAPS ($9)
grapefruit, cucumber, pickled red beets, red onion dill aioli

BEET SALAD ($8) 
strawberry vinaigrette, greens, sunflower seeds

CARAMELIZED CREAMY ONION SOUP ($8)
sage cream

SESAME FRIED RICE ($9)
seaweed salad, sriracha aioli, edamame, scallion

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ROASTED SALMON  ($15) 
brie & fennel tart, oregano smashed potatoes, roasted asparagus

BRAISED PORK CREPE ($14) 
whipped sweet potato, blue cheese butter, red onion & apple marmalade 
green beans

SPAGHETTI & MEATBALLS  ($14) can be vegetarian ($13)
lamb & beef meatballs, tomato basil sauce, zucchini, olives, green peppers, parmesan

CHICKEN BURRITO ($14) 
red chili sauce, rice & beans, succotash salsa, cilantro, scallion

MISO NOODLES ($14 )
bok choi, broccoli, tofu, sesame, rice noodles, carrot, cabbage, sweet soy 

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COOKIES & CREAM  ($7)
chocolate cookies, whipped chocolate mascarpone, port poached pear, almonds

STRAWBERRY MINT CUPCAKE ($7)
strawberry rhubarb coulis, white chocolate ganache, whipped cream

Please let me know of any dietary or allergy concerns and I will modify the dish

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––  Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com