Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com

–– MENU ––

SWEET CHILI & COCONUT CHICKEN WINGS ($9)
carrot ginger slaw, crispy wontons

TURKEY BURGER ($10)
prosciutto, cheddar, pickled pepper aioli, toasted bread, spinach

SUSHI RICE FRITTER ($9) Crab or Tofu
seaweed salad, cucumber, soy scallion aioli

GREEN BOWL ($10)
kale, celery, cucumber, snow pea, avocado whip, parsley & ramp vinaigrette

LETTUCE WRAPS ($9.5) Tofu or Shrimp
sriracha aioli, rice noodles, cilantro, pineapple, mint, peanuts, bib lettuce

CHICKEN LIVER PATE ($9)
pickles, cheddar, toast, whipped mustard

SOUP ($8.5)
potato ramp

BUTTER POACHED LOBSTER & CRAWFISH ($16) Can be vegetarian ($13)
trio of mushroom bread pudding, sautéed spinach, lemon caper cream

MAPLE TERIYAKI SMOKED SALMON ($14) Can be vegetarian ($13)
wheat noodles, sesame broccoli, snow pea, roasted carrots, scallion

MEATLOAF ($14)
lamb & beef, whipped sweet potatoes, roasted brussels sprouts, truffle rosemary gravy

BEEF STEW ($14 )
mushroom, potato, carrot, green bean, tomato, sage, pastry biscuit

PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, corn bread, cumin sour cream, cilantro

CHOCOLATE CREPE ($14)
chocolate mousse, orange zest & almond whipped cream, toasted almonds

CARROT CAKE ($7)
caramel, whipped cinnamon cream cheese

Please let me know of any dietary or allergy concerns and I will modify the dish

–– Bottled Wine ($20 each) ––
Sea Pearl Sauvignon Blanc, Mont Gravet Rose, Ca del Sarto Barbera, Chateau de Brague Bordeaux

Ask us about our available cocktails.

All orders can be placed through email: blackkrimtavern@gmail.com