Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com
HONEY SESAME CHICKEN WINGS ($9)
carrot ginger slaw, sriracha aioli
SMOKED SALMON ($10)
whipped dill chèvre cream, snow pea, greens, cherry tomatoes, toasted panko
LETTUCE WRAPS ($9.5) TOFU OR LUMP CRAB
sweet chili, noodles, cilantro, mint, peanuts, bib lettuce
CHICKEN LIVER PATE ($9)
pickles, cheddar, toast
SALAD ($9)
beets, cranberry balsamic vinaigrette, chia seeds
SOUP ($8.5)
cheddar dill tomato
BOILED LOBSTER ($24)
(due to limited available, halibut will be substitute if we run out)
lump crab coleslaw, buttered potatoes, asparagus, lemon aioli,
1 1/4 pound lobster
THAI STYLE BEEF CREPES ($15)
seasoned beef broth, lime, fish sauce, jalapeño, rice, egg, carrot, cabbage, cilantro, scallion
SHEPARDS PIE ($14)
lamb, smashed potatoes, corn, rosemary gravy
SHRIMP RICE BOWL ($14 OR $13 VEGGIE)
mushroom, sushi rice, nori dash broth, sweet soy, sesame, yam
PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, masa cake, cumin sour cream, cilantro
CHICK PEA CURRY ($14)
tempeh, green beans, coconut milk, eggplant, lentils
CARROT CAKE CUPCAKE ($7)
almond caramel, whipped cinnamon cream cheese
Please let me know of any dietary or allergy concerns and I will modify the dish
