Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com 
Any questions 802-793-7369

—TO START—

BEET CARPACCIO / 11
poached egg, truffle mushroom puree, toast, red & gold beets

CHICKEN HOT POT / 12
matsutake mushroom, egg, edamame, miso pork broth, rice noodles, broccoli [contains fish sauce*]

POTATO FENNEL SOUP / 8
sage cream, croutons 

PLOUGHAN'S PLATTER / 12
smoked salmon rillette, sharp cheddar, whipped mustard, pickles, toast

*GINGER SALAD  / 8
nori soy vinaigrette, sesame green beans

*LENTIL & PURPLE KALE SALAD / 11
arugula, pesto, chevre, apple, walnuts

—MIDDLE—

SEA SCALLOPS / 24
ratatouille, crawfish, creamy polenta, chevre

*ROASTED SALMON / 23
coconut curry, mango, smashed ginger yams, cashew, cilantro

LAMB MEATBALLS / 24
black pepper ricotta gnocchi, rosemary mushroom cream, roasted parsnips & carrots 

SEARED STEAK / 25 
buttercup squash, fingerling potatoes, brussels sprouts, bourbon mustard reduction

*HOISIN TOFU / 19
sesame broccoli, ginger noodle pancake, seaweed salad, cabbage slaw

—TO FINISH—

COCONUT PANNA COTTA / 7.5 
blueberries, sugar cookie, candied ginger, whipped cream

CHOCOLATE CREPE / 7.5
chocolate mousse, baileys chocolate ganache, bruleed banana

*PEACH & APPLE STUDEL / 7.5
nutmeg maple ice cream, lavender cookie crumbles, lemon honey 

*indicates dish can be or is vegan