Outdoor Dining Only
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com
Any questions 802-793-7369
—TO START—
BEET CARPACCIO / 11
poached egg, truffle mushroom puree, toast, red & gold beets
CHICKEN HOT POT / 12
matsutake mushroom, egg, edamame, miso pork broth, rice noodles, broccoli [contains fish sauce*]
POTATO FENNEL SOUP / 8
sage cream, croutons
PLOUGHAN'S PLATTER / 12
smoked salmon rillette, sharp cheddar, whipped mustard, pickles, toast
*GINGER SALAD / 8
nori soy vinaigrette, sesame green beans
*LENTIL & PURPLE KALE SALAD / 11
arugula, pesto, chevre, apple, walnuts
—MIDDLE—
SEA SCALLOPS / 24
ratatouille, crawfish, creamy polenta, chevre
*ROASTED SALMON / 23
coconut curry, mango, smashed ginger yams, cashew, cilantro
LAMB MEATBALLS / 24
black pepper ricotta gnocchi, rosemary mushroom cream, roasted parsnips & carrots
SEARED STEAK / 25
buttercup squash, fingerling potatoes, brussels sprouts, bourbon mustard reduction
*HOISIN TOFU / 19
sesame broccoli, ginger noodle pancake, seaweed salad, cabbage slaw
—TO FINISH—
COCONUT PANNA COTTA / 7.5
blueberries, sugar cookie, candied ginger, whipped cream
CHOCOLATE CREPE / 7.5
chocolate mousse, baileys chocolate ganache, bruleed banana
*PEACH & APPLE STUDEL / 7.5
nutmeg maple ice cream, lavender cookie crumbles, lemon honey
*indicates dish can be or is vegan