Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

RABBIT CROQUETTE / 12
brussels, blue cheese, green bean, candied pecan, kale, apple

NORI ROLLS / 11
crab, mango, cucumber, sushi rice, edamame salad, sriracha aioli

BEETS & BURRATA / 10
pickled carrots, quinoa, red onion oregano vinaigrette, arugula, cucumber

EGGS & TOAST / 11
pork rillette, vt oyster mushrooms, bacon aioli, dill, spinach

KALE SALAD / 9.5
chia seeds, blueberries, farro, balsamic vinaigrette 

*GREENS / 8
pickled celery, chevre pumpkin seeds, lemon, olive oil

—MIDDLE—

SEA SCALLOPS / 24
beet & chive pancake, oyster mushroom, orange rosemary cream

*ROASTED SALMON / 22
coconut curry, tomato, peppers, green beans, rice, cilantro  

VEAL ARINCINI  / 24
truffle risotto, caramelized onion parmesan cream, carrot, fennel & celery hash

SEARED PORK TENDERLOIN / 23 
potato & squash gratin, chevre, apple & cabbage slaw, roasted brussels sprouts

*TOFU & LENTIL CASSOULET / 19
cauliflower, delicata, tomato, spinach

—TO FINISH—

WHITE CHOCOLATE CUSTARD / 7.5 
mint whipped cream, toasted cookies, raspberry coulis

SEASALT CHOCOLATE TRUFFLE FLOURLESS CAKE / 7.5
coffee cream, walnuts

LAVENDER SHORTBREAD / 7.5
cherry bourbon ice cream, caramel

*indicates dish can be or is vegan