Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

PROSCIUTTO & BRIE SANDO / 11
Vermont salumi prosciutto cotto, brie, pickled celery, sea salt whipped butter, toast, kale caesar

*PANZANELLA / 9
anchovy, ricotta, pickled green beans, red onion, basil pesto, roasted zucchini & summer squash, roasted lemon, olive oil

PULLED PORK TACOS / 13
succotash, cotija, salsa verde, rice

*CHILLED CUCUMBER & PEAR SOUP / 8
mint, thai basil coconut milk, lime

VT CHEESE PLATE / 14
four VT cheeses, pickled veggies, red wine poached pears, whipped mustard, toast

*GREENS / 8
apple, balsamic vinaigrette, walnuts 

—MIDDLE—

SEA SCALLOPS / 24
beet puree, ricotta black pepper gnocchi, roasted baby carrots, shaved parmesan

OLIVE OIL & ROSEMARY POACHED SWORDFISH / 21
ratatouille, creamy polenta, capers

ROASTED SALMON / 21
kimchi & ramen noodle fritters, crab & cucumber salad, lime & jalapeno aioli

SEARED STEAK / 22 
bacon & mushroom risotto, sage whipped chèvre, red wine sauce

*CURRY VEGGIE PIE / 18
green curry coconut tofu, carrots, summer squash & zucchini, kale salad, 
cashew, cilantro,

—TO FINISH—

CARROT CAKE / 7.5 
maple ice cream, spiced pecans, ginger honey dulce de leche

*VANILLA CHEESECAKE / 7.5
almond poached pear, lemon mascarpone, cookie crumbs, caramel 

CHOCOLATE CUPCAKE / 7.5
mint whipped cream, raspberry coulis, ganache