Outdoor Dining Only
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
PROSCIUTTO & BRIE SANDO / 11
Vermont salumi prosciutto cotto, brie, pickled celery, sea salt whipped butter, toast, kale caesar
*PANZANELLA / 9
anchovy, ricotta, pickled green beans, red onion, basil pesto, roasted zucchini & summer squash, roasted lemon, olive oil
PULLED PORK TACOS / 13
succotash, cotija, salsa verde, rice
*CHILLED CUCUMBER & PEAR SOUP / 8
mint, thai basil coconut milk, lime
VT CHEESE PLATE / 14
four VT cheeses, pickled veggies, red wine poached pears, whipped mustard, toast
*GREENS / 8
apple, balsamic vinaigrette, walnuts
—MIDDLE—
SEA SCALLOPS / 24
beet puree, ricotta black pepper gnocchi, roasted baby carrots, shaved parmesan
OLIVE OIL & ROSEMARY POACHED SWORDFISH / 21
ratatouille, creamy polenta, capers
ROASTED SALMON / 21
kimchi & ramen noodle fritters, crab & cucumber salad, lime & jalapeno aioli
SEARED STEAK / 22
bacon & mushroom risotto, sage whipped chèvre, red wine sauce
*CURRY VEGGIE PIE / 18
green curry coconut tofu, carrots, summer squash & zucchini, kale salad,
cashew, cilantro,
—TO FINISH—
CARROT CAKE / 7.5
maple ice cream, spiced pecans, ginger honey dulce de leche
*VANILLA CHEESECAKE / 7.5
almond poached pear, lemon mascarpone, cookie crumbs, caramel
CHOCOLATE CUPCAKE / 7.5
mint whipped cream, raspberry coulis, ganache