Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

CHARCUTERIE & CHEESE BOARD / 15
chicken liver pate, pork rillette, pickled veggies, baked brie, toast, whipped mustard

MELON & PROSCIUTTO / 9.5
vt salumi capocollo, pbf organic melon, burrata, balsamic, chive

THAI STYLE CRAB CHOWDER / 10
coconut milk, lime, jalapeño, fish sauce, ginger, potato, cilantro

*HEIRLOOM TOMATO PANZANELLA / 9
basil pesto, capers, beets, croutons, chevre

*SESAME CHICKEN LETTUCE WRAPS / 9.5
peanut sauce, crunchy wontons, yam spears, scallion, carrots, radish

*GREEN KALE BOWL / 9
celery, cucumber, basil lime vinaigrette, pumpkin seeds

—MIDDLE—

SEA SCALLOPS / 24
mushroom cream sauce, black pepper ricotta gnocchi, blue cheese, bacon, baby carrot

ROASTED SALMON / 22
zucchini tart, wild rice, herb de provence butter braised red cabbage, chèvre  

BRAISED TRUFFLE GOAT  / 24
red wine & rosemary risotto, spinach roasted komboucha squash & beets

SEARED PORK TENDERLOIN / 23 
jalapeno popper, maple butter smashed yams, peach & cabbage coleslaw

*MISO HOT POT / 19
tofu, edamame, rice noodles, potato, greens, squash, thai basil, scallion, sesame

—TO FINISH—

MOLTON CHOCOLATE CUPCAKE / 7.5 
white chocolate ganache, raspberry coulis

PUMPKIN “PIE” CREPE / 7.5
nutmeg almond mascarpone, toasted walnuts, brown sugar crepe, caramel

LEMON FLAN / 7.5
blueberry compote, ginger whipped cream

*indicates dish can be or is vegan