Outdoor Dining Only
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
CHARCUTERIE & CHEESE BOARD / 15
chicken liver pate, pork rillette, pickled veggies, baked brie, toast, whipped mustard
MELON & PROSCIUTTO / 9.5
vt salumi capocollo, pbf organic melon, burrata, balsamic, chive
THAI STYLE CRAB CHOWDER / 10
coconut milk, lime, jalapeño, fish sauce, ginger, potato, cilantro
*HEIRLOOM TOMATO PANZANELLA / 9
basil pesto, capers, beets, croutons, chevre
*SESAME CHICKEN LETTUCE WRAPS / 9.5
peanut sauce, crunchy wontons, yam spears, scallion, carrots, radish
*GREEN KALE BOWL / 9
celery, cucumber, basil lime vinaigrette, pumpkin seeds
—MIDDLE—
SEA SCALLOPS / 24
mushroom cream sauce, black pepper ricotta gnocchi, blue cheese, bacon, baby carrot
ROASTED SALMON / 22
zucchini tart, wild rice, herb de provence butter braised red cabbage, chèvre
BRAISED TRUFFLE GOAT / 24
red wine & rosemary risotto, spinach roasted komboucha squash & beets
SEARED PORK TENDERLOIN / 23
jalapeno popper, maple butter smashed yams, peach & cabbage coleslaw
*MISO HOT POT / 19
tofu, edamame, rice noodles, potato, greens, squash, thai basil, scallion, sesame
—TO FINISH—
MOLTON CHOCOLATE CUPCAKE / 7.5
white chocolate ganache, raspberry coulis
PUMPKIN “PIE” CREPE / 7.5
nutmeg almond mascarpone, toasted walnuts, brown sugar crepe, caramel
LEMON FLAN / 7.5
blueberry compote, ginger whipped cream
*indicates dish can be or is vegan