Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

CHARCUTERIE BOARD / 14
chicken liver pate, smoked salmon rillette, vt salumi bresaola, pickled veggies, sharp cheddar, toast, whipped mustard

*BEET SALAD / 9
creamy parmesan dressing, fried capers, pickled celery, arugula

*SUMMER ROLLS / 11
tofu, mango, rice noodles, cucumber, carrot, cilantro, scallion, mint, peanut sauce

*HEIRLOOM TOMATO TART / 10
olives, rosemary aioli, arugula

*BUTTERNUT SQUASH CURRY SOUP / 8
coconut milk, lime, ginger

*GREENS / 8
balsamic vinaigrette, cucumber, pumpkin seeds

—MIDDLE—

SEA SCALLOPS PUGLIESE / 24
ricotta gnocchi, calamari, mushroom, tomato, olives, anchovy, eggplant, basil

*SEARED HALIBUT / 24
shiitake dumpling, hot & sour broth, edamame, baby carrots, potato, sesame 

*CHICKEN HUERVOS RANCHEROS / 21
avocado, egg, salsa, masa, tortilla, cilantro, rice, stewed tomatoes & peppers

SEARED PORK TENDERLOIN / 22 
whipped sweet potatoes, bacon, blue cheese butter, red wine poached pear

GOAT CHEESE SOUFFLE / 18
roasted red pepper coulis, sweet onion, smashed gold potatoes, poached fennel

—TO FINISH—

LEMON CAKE / 7.5 
toasted coconut, caramel, rum cream

BLUEBERRY CREPE / 7.5
nutmeg mascarpone, toasted, walnuts, brown sugar crepe 

ALMOND FLAN / 7.5
chocolate cream, roasted banana*indicates dish can be or is vegan