Outdoor / Indoor Dining Now Open
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
BEEF TENDERLOIN COBB SALAD / 13
egg, tomato, bacon, roasted onion, avocado, cucumber, blue cheese, red wine oregano vinaigrette
*SHRIMP SALAD / 10
avocado, mango, grapefruit, jalapeno lime vinaigrette, greens
SESAME CHICKEN CREPE / 10
sriracha soy ginger aioli, fried egg, cabbage slaw
CHICKEN LIVER PATE / 10
pickles, sharp cheddar, toast, whipped mustard
CRAB DUMPLING / 10
coconut lime broth, mushroom, tomato, cilantro, scallion
*GREENS / 9
strawberry balsamic vinaigrette, chevre, beets
*CHILLED STRAWBERRY & BEET SOUP / 8
pomegranate, lemon, ginger
—MIDDLE—
ROASTED COD / 19
lobster & fennel risotto cake, tomato ragu, pesto, chevre
LAMB & BEEF SLIDER / 19
tamarind pineapple soy glaze, smashed yams, corn cake, lime creme fraiche, poblano & jicama slaw
*CURRY ROASTED SALMON / 19
ginger rice cake, turmeric carrot puree, crispy chick peas, cashew, purple kale
*ROASTED SHRIMP / 19 (*tofu available too)
porchini miso broth, mussels, calamari, ramen noodles, zucchini, carrot, pea shoots
SEARED PORK CHOP / 18
bacon blue cheese smashed potatoes, green beans, caramelized red onion sauce
—TO FINISH—
*STRAWBERRY & PEACH PIE PIE / 7.5
lavender honey cream, toasted almonds
CHOCOLATE CUPCAKE / 7.5
espresso ice cream, raspberry puree, chocolate ganache
BANANA UPSIDE DOWN CAKE / 7.5
rum cream glaze, pecans, caramel, nutmeg mousse
*Indicates dish can be or is vegan