Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

BEEF TENDERLOIN COBB SALAD / 13
egg, tomato, bacon, roasted onion, avocado, cucumber, blue cheese, red wine oregano vinaigrette

*SHRIMP SALAD / 10
avocado, mango, grapefruit, jalapeno lime vinaigrette, greens

SESAME CHICKEN CREPE / 10
sriracha soy ginger aioli, fried egg, cabbage slaw

CHICKEN LIVER PATE / 10
pickles, sharp cheddar, toast, whipped mustard

CRAB DUMPLING / 10
coconut lime broth, mushroom, tomato, cilantro, scallion

*GREENS / 9
strawberry balsamic vinaigrette, chevre, beets

*CHILLED STRAWBERRY & BEET SOUP / 8
pomegranate, lemon, ginger

—MIDDLE—

ROASTED COD / 19
lobster & fennel risotto cake, tomato ragu, pesto, chevre

LAMB & BEEF SLIDER / 19
tamarind pineapple soy glaze, smashed yams, corn cake, lime creme fraiche, poblano & jicama slaw

*CURRY ROASTED SALMON / 19
ginger rice cake, turmeric carrot puree, crispy chick peas, cashew, purple kale

*ROASTED SHRIMP / 19  (*tofu available too)
porchini miso broth, mussels, calamari, ramen noodles, zucchini, carrot, pea shoots

SEARED PORK CHOP / 18
bacon blue cheese smashed potatoes, green beans, caramelized red onion sauce 

—TO FINISH—

*STRAWBERRY & PEACH PIE PIE / 7.5 
lavender honey cream, toasted almonds

CHOCOLATE CUPCAKE / 7.5
espresso ice cream, raspberry puree, chocolate ganache

BANANA UPSIDE DOWN CAKE / 7.5
rum cream glaze, pecans, caramel, nutmeg mousse

*Indicates dish can be or is vegan