Outdoor Dining Only
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
FRIED GREEN TOMATOES / 11
smoked bluefish, old bay aioli
*ROASTED BEET PANZANELLA / 9
spiced walnuts, blue cheese cream, roasted portobello, maple balsamic vinaigrette, croutons
*HEIRLOOM TOMATO SALAD / 9.5
basil, olive oil, lemon cucumber, black sea salt
CRAB BISQUE / 9
dill & tomato cream
*SHRIMP TACOS / 13
korean bbq sauce, kimchi, rice
*GREENS / 8
blueberry, lemon sage vinaigrette, sunflower seeds
—MIDDLE—
PULLED PORK / 18
polenta fries,corn on the cob, peach & cabbage coleslaw
BUTTER POACHED SEA SCALLOPS NICOISE / 24
heirloom tomato, green beans, potato, lemon aioli, smoked salmon rillette & toast
ROASTED SALMON / 19
falafel, tzatziki, flatbread, zucchini, tahini tomato & red onion salad
ROSEMARY & RED WINE BRAISED BEEF GOULASH / 20
ricotta & black pepper gnocchi, portobello, swiss chard, truffle
*GINGER TOFU STIR FRY / 18
cashew, thai basil, cucumber, mango, sweet chili, noodles, lime
—TO FINISH—
BLUEBERRY CHEESE CAKE / 7.5
lemon mascarpone, caramel
*PEACH & PEAR PIE / 7.5
maple ice cream, ginger honey, cinnamon toasted oats
CHOCOLATE CUPCAKE / 7.5
espresso ganache, vanilla frosting, raspberry
*indicates dish can be or is vegan