Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

FRIED GREEN TOMATOES / 11
smoked bluefish, old bay aioli

*ROASTED BEET PANZANELLA / 9
spiced walnuts, blue cheese cream, roasted portobello, maple balsamic vinaigrette, croutons 

*HEIRLOOM TOMATO SALAD / 9.5
basil, olive oil, lemon cucumber, black sea salt

CRAB BISQUE / 9
dill & tomato cream 

*SHRIMP TACOS / 13
korean bbq sauce, kimchi, rice

*GREENS / 8
blueberry, lemon sage vinaigrette, sunflower seeds 

—MIDDLE—

PULLED PORK / 18
polenta fries,corn on the cob, peach & cabbage coleslaw

BUTTER POACHED SEA SCALLOPS NICOISE / 24
heirloom tomato, green beans, potato, lemon aioli, smoked salmon rillette & toast

ROASTED SALMON / 19
falafel, tzatziki, flatbread, zucchini, tahini tomato & red onion salad

ROSEMARY & RED WINE BRAISED BEEF GOULASH / 20 
ricotta & black pepper gnocchi, portobello, swiss chard, truffle

*GINGER TOFU STIR FRY / 18
cashew, thai basil, cucumber, mango, sweet chili, noodles, lime 

—TO FINISH—

BLUEBERRY CHEESE CAKE / 7.5 
lemon mascarpone, caramel

*PEACH & PEAR PIE / 7.5
maple ice cream, ginger honey, cinnamon toasted oats 

CHOCOLATE CUPCAKE / 7.5
espresso ganache, vanilla frosting, raspberry 

*indicates dish can be or is vegan