Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

SMOKED FISH PLATE / 12
smoked salmon rillette, smoked mackerel, smoked bluefish, dill mascarpone, toast, pickles, cheddar

*SHRIMP or TOFU LETTUCE WRAPS / 10
sesame peanut noodles, cabbage, carrot, scallion, crushed peanuts

*GREEN KALE BOWL / 9.5
celery, zucchini, cucumber, sesame seeds, soy ginger vinaigrette

CHICKEN TOM KHA / 12
coconut lime broth, noodles, mushroom, carrot, cilantro, scallion 

*JAMAICIAN JERK BEEF TACOS / 13
rice, kohlrabi, carrot, cilantro, scallion, sour cream

VERMONT CHEESE PLATE / 15
four VT cheeses, poached pear, spiced cranberry sauce, picked veggies, toast, whipped mustard

—MIDDLE—

KOREAN BBQ PORK / 18
scallion rice cake, kimchi, avocado

OLD BAY BUTTER POACHED SEA SCALLOPS / 24
crab, crawfish, braised collard greens, smoky tomato sauce, jalapeno corn bread pudding

TANDOORI ROASTED SALMON / 19
couscous, roasted peppers & zucchini, spanakopita, tahini

ROSEMARY & RED WINE BRAISED BEEF / 20 
blue cheese & bacon mashed potatoes, horseradish cream, sautéed spinach 

*PORTOBELLO “WELLINGTON” / 18
roasted beets, sage mushroom sauce, whipped chèvre 

—TO FINISH—

DEONNES BLUEBERRY PARFAIT / 7.5 
lemon mascarpone, crepe, toasted almonds, white chocolate cookie crumbs

ICE CREAM SANDWICH / 7.5
maple coffee ice cream, chocolate chip cookie, warm ganache, raspberry 

CHOCOLATE CUPCAKE / 7.5
poach fig, red wine reduction, port & brown sugar whipped cream, pecan 

*indicates dish can be or is vegan