Outdoor Dining & Takeout

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

*TUNA POKE / 13
kimchi, rice cake, shiitake, soy miso dressing, bell pepper, avocado, sesame

*CURRY CRAB LETTUCE WRAPS / 10
yam, mango, carrot curry dressing, red onion, hungarian hot wax pepper

GREEN GODDESS SALAD / 9.5
roasted zucchini & summer squash, tomato, kale, walnuts, nasturtium

*SHRIMP TACOS / 12
tamarind soy sauce, peach, kohlrabi, rice,  avocado, cabbage slaw, cilantro 

*CARROT GINGER SOUP / 10
coconut milk, sweet chili

*GREENS / 9
strawberry balsamic vinaigrette, blue cheese, almonds

—MIDDLE—

SEARED DUCK BREAST / 24
fennel risotto, roasted beets, honey whipped chevre

BBQ PULLED PORK / 19
succotash, braised collard greens, jalapeño corn bread, lime creme fraiche

ROASTED SALMON / 19
lobster tom kha broth, mussels, noodles, mushroom, scallion

LAMB MEATLOAF / 19 
blue cheese & bacon mashed potatoes, poached fig & port reduction, sautéed arugula 

*ZUCCHINI FRITTERS / 18
farro, quinoa, garbanzo, roasted peppers, tofu crumbles, tomato sauce, kale salad

—TO FINISH—

CREME CARAMEL / 7.5 
almond dulce de leche, raspberry coulis, brown sugar whipped cream

CHOCOLATE CUPCAKE / 7.5
peanut butter chocolate mousse, peanut brittle, ganache

NUTMEG CREPE / 7.5
maple ice cream, poached pear, toasted pecans

*indicates dish can be or is vegan