Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM (we are open July 4th!)
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

BAKED OYSTERS / 13 (in house dining only)
crab & scallop cream, toasted panko

FRENCH ONION SOUP / 8
beef broth, toast, gruyere

TOM KHA / 12
shrimp, mussels, calamari, coconut lime broth, rice noodles, carrot, cilantro, scallion

VERMONT CHEESE PLATE / 12
a selection of four VT cheeses, spiced cranberry chutney, pickles, whipped mustard, toast

SMOKED MACKEREL LETTUCE WRAPS / 10
potato salad, fennel aioli, pickled beets

CHICKEN TACOS / 12
whipped avocado, yam, jicama, black beans, cilantro, scallion

—MIDDLE—

PORK CHOP / 19
stuffed poblano, masa, roasted peaches, pecans, chipotle lime sour cream

ROASTED SALMON / 19
tomato basil risotto, roasted beets & carrots, caramelized onions, chevre

SEARED VT STEAK / 25 (in house dining only)
bacon & blue cheese bread pudding, sautéed mushrooms & spinach, truffle

YELLOW FIN TUNA / 23
mint & thai basil gremolata, scallion rice cake, seaweed salad, soy scallion aioli

PESTO GNOCCHI / 18 
roasted red pepper & tomato sauce, zucchini, olives, mozzarella, spinach

—TO FINISH—

PEAR & APPLE PIE / 7.5 
maple mousse cream, caramel, toasted almonds

PEACH COBBLER / 7.5
lime curd, coconut ice cream, nutmeg

CHOCOLATE ‘TIRAMISU’ CAKE / 7.5
coffee ice cream, vanilla cream, chocolate cake, chocolate shavings, strawberries