Outdoor / Indoor Dining Now Open
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
*TUNA CRUDO / 12
avocado, seaweed salad, soy ginger, cucumber, grapefruit, wonton chips
*GAZPACHO / 8
lime, garlic, tomato, peppers, cilantro, jalapeno
STEAMED MUSSELS / 11
coconut lime broth, carrot, cilantro, scallion
PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast
*CHEVON FLATBREAD / 12 (in house dining only)
tomato, olives, parmesan, arugula, pesto
*GREEN CURRY KALE SALAD / 10
tofu, peas, mint, chia seeds, green cabbage, celery, green curry coconut dressing
—MIDDLE—
LAMB BOLOGNESE / 20
black pepper & ricotta gnocchi, olives, bell peppers, tomato, garlic bread, mozzarella, arugula
*SPICY PORK BELLY & SHRIMP BOWL / 18
rice, lentils, roasted yams, fried egg, zucchini, chili soy dressing, sesame, mushroom
CHICKEN MOLE / 18
corn & bean cakes, rice, cabbage slaw, lime garlic vinaigrette, cilantro
ROASTED TROUT / 19
mushroom risotto, green beans, dill spinach salad, mustard vinaigrette, almonds
BLACK PEPPER SEARED VT BEEF TENDERLOIN / 26 (in house dining only)
bacon & potato potstickers, rosemary cream, sautéed spinach
—TO FINISH—
APPLE BREAD PUDDING / 7.5 (in house dining only)
5 spice rum ice cream, caramel, toasted almonds
CHOCOLATE CAKE / 7.5
mint frosting, strawberries, chocolate ganache
VANILLA CONFETTI CUPCAKE / 7.5
nutmeg custard, almond ice cream, blueberries
*Can be or is vegan. Just ask and we will modify.
