Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

*TUNA CRUDO / 12
avocado, seaweed salad, soy ginger, cucumber, grapefruit, wonton chips

*GAZPACHO / 8
lime, garlic, tomato, peppers, cilantro, jalapeno

STEAMED MUSSELS / 11
coconut lime broth, carrot, cilantro, scallion

PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast

*CHEVON FLATBREAD / 12 (in house dining only)
tomato, olives, parmesan, arugula, pesto

*GREEN CURRY KALE SALAD / 10
tofu, peas, mint, chia seeds, green cabbage, celery, green curry coconut dressing

—MIDDLE—

LAMB BOLOGNESE / 20
black pepper & ricotta gnocchi, olives, bell peppers, tomato, garlic bread, mozzarella, arugula 

*SPICY PORK BELLY & SHRIMP BOWL / 18
rice, lentils, roasted yams, fried egg, zucchini, chili soy dressing, sesame, mushroom

CHICKEN MOLE / 18
corn & bean cakes, rice, cabbage slaw, lime garlic vinaigrette, cilantro

ROASTED TROUT / 19
mushroom risotto, green beans, dill spinach salad, mustard vinaigrette, almonds

BLACK PEPPER SEARED VT BEEF TENDERLOIN / 26 (in house dining only)
bacon & potato potstickers, rosemary cream, sautéed spinach

—TO FINISH—

APPLE BREAD PUDDING / 7.5 (in house dining only) 
5 spice rum ice cream, caramel, toasted almonds

CHOCOLATE CAKE / 7.5
mint frosting, strawberries, chocolate ganache

VANILLA CONFETTI CUPCAKE / 7.5
nutmeg custard, almond ice cream, blueberries

*Can be or is vegan. Just ask and we will modify.