Outdoor / Indoor Dining Now Open
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
SAUTÉED CALAMARI / 9 ( in house dining only )
basil butter, grape tomato, toasted panko, snow pea, spinach
TOM KHA / 10
shrimp, mussels, coconut broth, rice noodles, mushroom, carrot, scallion
CHILLED STRAWBERRY RHUBARB & APPLE SOUP / 8
lemon, coconut milk, mint
PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast
PORK TACOS / 12
yam, green curry, green beans, black beans, cilantro, scallion, cabbage slaw
GREENS / 9
nori miso vinaigrette, crispy wontons, cucumber, sesame
—MIDDLE—
LAMB TAMALES / 20
masa, beans, corn & bell pepper salsa, lime sour cream, cilantro
SEARED VT BEEF TENDERLOIN / 25 (in house dining only)
lemon caper risotto, fried egg, truffled asparagus
FENNEL DUSTED CHICKEN / 18
bacon cheddar smashed potatoes, green beans, rosemary gravy
SALMON CAKE / 18
caponata, mozzarella, ricotta black pepper gnocchi, grilled bread, basil
KOREAN BBQ TOFU / 15
scallion rice cake, wonton, cucumber, sesame broccoli
—TO FINISH—
APPLE BREAD PUDDING / 7.5 (in house dining only)
5 spice ice cream, caramel, toasted almonds
CHOCOLATE CAKE / 7.5
mint frosting, strawberry coulis, chocolate ganache
ALMOND MOUSSE CREPE / 7.5
vanilla custard, toasted pecans, nutmeg cookie crumbs