Outdoor / Indoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

SAUTÉED CALAMARI / 9 ( in house dining only )
basil butter, grape tomato, toasted panko, snow pea, spinach

TOM KHA / 10
shrimp, mussels, coconut broth, rice noodles, mushroom, carrot, scallion

CHILLED STRAWBERRY RHUBARB & APPLE SOUP / 8
lemon, coconut milk, mint

PLOUGHMANS PLATTER / 10
smoked salmon rillette, cheddar, pickles, whipped mustard, toast

PORK TACOS / 12
yam, green curry, green beans, black beans, cilantro, scallion, cabbage slaw

GREENS / 9
nori miso vinaigrette, crispy wontons, cucumber, sesame

—MIDDLE—

LAMB TAMALES / 20
masa, beans, corn & bell pepper salsa, lime sour cream, cilantro

SEARED VT BEEF TENDERLOIN / 25 (in house dining only)
lemon caper risotto, fried egg, truffled asparagus 

FENNEL DUSTED CHICKEN / 18
bacon cheddar smashed potatoes, green beans, rosemary gravy

SALMON CAKE / 18
caponata, mozzarella, ricotta black pepper gnocchi, grilled bread, basil

KOREAN BBQ TOFU / 15
scallion rice cake, wonton, cucumber, sesame broccoli

—TO FINISH—

APPLE BREAD PUDDING / 7.5 (in house dining only) 
5 spice ice cream, caramel, toasted almonds

CHOCOLATE CAKE / 7.5
mint frosting, strawberry coulis, chocolate ganache

ALMOND MOUSSE CREPE / 7.5
vanilla custard, toasted pecans, nutmeg cookie crumbs