Outdoor Dining Now Open

WEDNESDAY – SATURDAY  |  5PM–8PM
Please reserve your table or place take-out order a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369


—TO START—

CRAB BISQUE / 9
tomato, lemon creme fraiche

*SESAME SHRIMP / 10
rice noodles, peanut sauce, mango, broccoli, scallion, carrots

*PORK ‘EGGROLL’ CUP / 9
kimchi, soy ginger sauce, napa cabbage

SALMON CAKE / 9.5
tomato vinaigrette, chevre, cucumber, greens

*GREENS / 8
apple, pecan, maple balsamic, chia seeds

CHICKEN LIVER PATE / 10
cheddar, picked veggies, whipped mustard, toast

—MIDDLE—

TRUFFLED CHEVON CONFIT / 18
fennel risotto, capers, portobello, zucchini, rainbow carrots

SEARED STEAK / 21 (in house dining only)
bacon cheddar cheese smashed potatoes, sautéed asparagus, red wine reduction

SEARED TUNA / 19
scallion rice cake, seaweed salad, cucumber, avocado wasabi cream, toasted nori, sweet soy

SHEPARDS PIE / 18
lamb, smashed sweet potato & parsnips, corn, rosemary gravy

*CORN DUMPLINGS / 15
tofu, bell pepper, zucchini, poblano coconut broth, red chili sauce, cilantro

—TO FINISH—

CARROT CUPCAKE / 7.5
vanilla honey icing, toasted almonds, lemon whipped cream, buttered cookie crumbs

RUM RAISIN CREPE / 7.5 (in house dining only)
spiced rum ice cream, caramel, poached raisins, toasted pecans 

CHOCOLATE CAKE / 7.5
chocolate mousse, white chocolate ganache, strawberry coulis

*can be or is vegan