We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776

—TO START—

SHIITAKE & GROUND TURKEY BAO BUNS / 12
sweet soy, soy scallion aioli, seaweed salad, sesame

SALMON CAKE   / 13
bruschetta, dill cream cheese, caramelized red onions

LAMB BEGGARS PURSE / 12
whipped feta, olives, greens

FISH TOSTADA / 12
masa cake, roasted poblano & cilantro coulis, avocado

—MIDDLE—

SEARED SWORDFISH / 28
parsley & mint gremolata, risotto cake, white bean & beet puree

SEARED BEEF TENDERLOIN / 29
onion ring, blue cheese dressing, maple chili roasted yam spear

ROASTED PORK BELLY / 28
smashed potatoes, mustard cream, pickled apples, asparagus

BACON WRAPPED MONKFISH / 28
scallion rice cake, carrot ginger coconut puree

—TO FINISH—

CARDAMOM CREME BRULEE / 7
whipped cream, blueberries

CHOCOLATE TART / 7
espresso & blood orange curd, vanilla ice cream, walnuts

STRAWBERRY & RHUBARB BREAD PUDDING / 7
almonds, caramel, lemon mascarpone

CHEESE PLATE / 17
four stellar cheeses, pickled veggies, currant & cranberry chutney, crackers, mustard