We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776



—TO START—

PORK BELLY BAO BUNS / 12
sweet soy, snow pea & napa cabbage sesame slaw, ginger chili aioli

BEEF TAMALES  / 13
roasted corn & black bean salsa, cumin lime sour cream

HALIBUT CEVICHE / 13
jalapeno, lime, red sweet peppers, radish, avocado, masa cake

MELON & SALAMI / 12
walnut & fig vinaigrette, greens, toast

—MIDDLE—

SCALLOPS WRAPPED IN BACON / 29
roasted poblano coconut cream, cornbread croutons, red beans & rice cake

SEARED PORK TENDERLOIN / 28
blue cheese whipped potatoes, asparagus, portobello

SEARED SWORDFISH / 28
red wine & rosemary braised beluga lentils, carrot fennel puree, whipped chèvre 

BRAISED LEG OF LAMB / 28
eggplant parmesan, mozzarella, toasted panko, pesto

—TO FINISH—

RHUBARB & PEAR TART / 7
maple cream, almonds 

HONEY CHAMOMILE CREME BRULEE / 7
ginger whipped cream, blueberries

CHOCOLATE BREAD PUDDING / 7
caramel, vanilla ice cream, raspberry coulis