We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


—TO START—

GREEN GODDESS CALAMARI / 13
parsley, tarragon, ramp, lemon, anchovy, toasted panko, bell peppers, parmesan, kale

FLATBREAD  / 12
pork sausage, truffled soft egg, feta, arugula, tomato caper sauce

THAI STYLE FISH CAKES / 13
sweet chili rice noodles, mint, cabbage, daikon

BEEF EMAPNADAS / 12
apricot, almonds, berbere yogurt, shaved beet & carrot slaw

—MIDDLE—

SEARED STEAK / 28
olive & rosemary arancini, roasted parsnips & carrots

SMOKEY BBQ PORK BELLY / 28
pickled jalapeno cornbread, butter beans

SOY BUTTER POACHED SWORDFISH / 28
scallop & shrimp rangoon, toasted nori & sesame mascarpone, baby bok choy

ROASTED ARTIC CHAR / 29
smoked fish & dill cream sauce, bucatini pasta, porcini & shiitake mushrooms, asparagus

—TO FINISH—

CARROT CUPCAKE / 7
caramel walnuts, blueberries, maple cream

LAVENDER CREME BRULEE / 7
ginger whipped cream, poached pear

CHOCOLATE & RASPBERRY MOUSSE / 7
white chocolate ganache, almonds, sugar pastry

CHEESE PLATE / 17
four stellar cheese, spiced pear chutney, pickled beans, whipped mustard, toast