We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


—TO START—

LAMB CHOP / 13
apricot almond chutney, feta, gold beet “carpaccio”

ORANGE SESAME SOY MONKFISH  / 12
seaweed salad, rice fritter

COCONUT SCALLOP & MUSSELS / 13
coconut lemongrass broth, rice noodles, mint, chili oil, cilantro

WARM KALE SALAD / 12
smoked salmon, parsley pesto, walnuts, orange supreme, wheat berries

—MIDDLE—

ROASTED QUAIL / 28
sweet potato & chèvre tart, asparagus, oregano, bourbon & sweet onion cream

CRISPY DUCK CONFIT & COD EN CROUTE / 28
rosemary & olive risotto, roasted carrots

SEARED STRIPED BASS / 28
bacon “bloody mary” sauce, pappardelle pasta, steamed count neck clams, parmesan, basil

HANGER STEAK / 28
blue cheese butter, roasted potatoes, truffle mushroom “pate”

—TO FINISH—

CARROT CUPCAKE / 7
caramel walnuts, blueberries, lemon curd

LAVENDER CREME BRULEE / 7
ginger whipped cream, poached pear

CHOCOLATE & RASPBERRY MOUSSE / 7
white chocolate ganache, almonds, sugar cookie