We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm.
Reservations only.
Please email blackkrimtavern@gmail.com or call 802-728-6776
—TO START—
STEAMED CLAMS / 13
crawfish, chorizo, olives, bell peppers, ancho chili & lime broth
SOY SESAME DUCK BREAST LETTUCE WRAPS / 13
sesame broccoli, napa carrot slaw, bonito aioli, wheat noodles
CATFISH TOSTADA / 12
harissa, smashed yams, avocado creme fraiche, roasted poblano coulis, feta
PORK MEATBALLS / 12
ras el hanout, crispy chick peas, lemon yogurt, arugula
—MIDDLE—
SEA SCALLOPS & WILD SHRIMP / 29
chipotle creole polenta, creamed corn & leeks
ROASTED STATLER CHICKEN / 27
rhubarb bitters & tarragon butter, roasted fingerling potatoes, pickled beets, asparagus
ARTIC CHAR & LENTIL EN CROUTE / 27
za’atar, roasted butternut, glazed red onions, eggplant, tahini, cashews, poached figs
BRAISED BEEF / 27
ricotta & black pepper gnocchi, mushroom trio, snap peas, rosemary truffle beef sauce
—TO FINISH—
GREEN TEA NAPOLEON / 7
mint creme anglaise, layers of pastry, sauteed pears
VANILLA CREME BRULEE / 7
poached berries, nutmeg mascarpone
CHOCOLATE PISTACHIO TART / 7
raspberries, lemon cream
