We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


—TO START—

STEAMED CLAMS / 13
crawfish, chorizo, olives, bell peppers, ancho chili & lime broth

SOY SESAME DUCK BREAST LETTUCE WRAPS / 13
sesame broccoli, napa carrot slaw, bonito aioli, wheat noodles

CATFISH TOSTADA / 12
harissa, smashed yams, avocado creme fraiche, roasted poblano coulis, feta

 PORK MEATBALLS / 12
ras el hanout, crispy chick peas, lemon yogurt, arugula

—MIDDLE—

SEA SCALLOPS & WILD SHRIMP / 29
chipotle creole polenta, creamed corn & leeks

ROASTED STATLER CHICKEN / 27
rhubarb bitters & tarragon butter, roasted fingerling potatoes, pickled beets, asparagus

ARTIC CHAR & LENTIL EN CROUTE / 27
za’atar, roasted butternut, glazed red onions, eggplant, tahini, cashews, poached figs

BRAISED BEEF / 27
ricotta & black pepper gnocchi, mushroom trio, snap peas, rosemary truffle beef sauce

—TO FINISH—

GREEN TEA NAPOLEON / 7
mint creme anglaise, layers of pastry, sauteed pears

VANILLA CREME BRULEE / 7
poached berries,  nutmeg mascarpone

CHOCOLATE PISTACHIO TART / 7
raspberries, lemon cream