We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776.


—TO START—

LAMB MOUSSAKA TACOS / 12
walnuts, eggplant, tomato, couscous, mint, allspice & ginger aioli

SHRIMP & VEGGIE TEMPURA / 13
sesame wheat noodles, broccoli, zucchini, mushroom, onion, sweet chili

BULGOGI CHICKEN STUFFED POBLANO / 12
kimchi, rice, pickled scallion creme fraiche

TRUFFLE BACON BUTTER POACHED MONKFISH / 13
chicken liver pate crostini, fried brussel sprouts

—MIDDLE—

HALIBUT EN CROUTE / 28
rosemary pastry, carrot & beet gratin, gruyere fondue creme

16 HR SLOW BRAISED BEEF / 27
ricotta & black pepper gnocchi, ratatouille, feta, parsley pesto


CAST IRON SEARED SWORDFISH / 27
scallop basil & tomato bisque, potato croquettes, asparagus

ROASTED BACON WRAPPED QUAIL / 27
portobello mushroom risotto, blue cheese & sage, tomato & fennel chutney

—TO FINISH—

RASPBERRY TARTLETT / 7
maple ice cream, almonds, white chocolate ganache

VANILLA CREME BRULEE / 7
chocolate truffle, cinnamon & bourbon poached figs,

COCONUT CAKE / 7
lemon curd, chocolate frosting, toasted coconut