We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776.


—TO START—

HALIBUT FRITTER CEASAR / 13
fried quail egg, classic dressing, sour dough, pickled cauliflower

SMOKED HONEY CHICKEN WINGS / 11
balsamic, pistachio

TURKEY & PORK SLIDER / 11
kimchi, wonton chip, soy scallion aioli

YELLOWFIN TUNA & SWORDFISH   POKE / 13
edamame, shiitake, sesame rice cake, avocado, bell pepper, bonito, nori, soy scallion aioli

—MIDDLE—

SEARED FLANK STEAK / 29
blue cheese & rosemary bread pudding, truffle cream, asparagus

BACON WRAPPED MONKFISH / 27
mushroom & snow crab risotto, pesto roasted carrots, fried basil

SEARED PORK CHOP / 27
parsnip puree, yellow tomato & fennel chutney, brown butter ricotta gnocchi

CAMBODIAN STYLE SEA SCALLOPS / 29
jasmine rice, coconut milk, jalapeño oil, lime, plantain, napa, snap pea, cilantro, 5 spice

—TO FINISH—

CHEESE PLATE / 17
four cheeses, picked veggies, apple & pear butter, toast, mustard

BANANAS FOSTER CREME BRULEE / 7
vanilla custard, rum caramel, cinnamon sugar banana, maple creme fraiche, candied walnuts

RED VELVET CUP CAKE / 7
cointreau whipped cream cheese, marshmallow topping, ganache