We are now offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm.
Reservations only.
Please email blackkrimtavern@gmail.com or call 802-728-6776.
—TO START—
DUCK LARB LETTUCE WRAPS / 11
nouc cham, mint, napa cabbage, glass noodles, cilantro
CARRIBEAN STYLE FISH CHOWDER / 11
corn cake, roasted yams, fried plantains, jamaican jerk coconut broth, mahi-mahi, dover sole fritter, cilantro
LIVER & ONIONS / 11
rosemary crepe, duck & chicken liver pate cream, onion rings, shiitake
SMOKED SALMON RILLETTE TART/ 11
fried quail egg, roasted beet puree, lemon horseradish creme fraiche
—MIDDLE—
SEARED NY STRIP STEAK / 29
caramelized onion polenta fries, creole lime aioli, red pepper slaw
CITRUS & DILL PAN ROASTED ARTIC CHAR / 26
beluga lentils, roasted beets, shrimp butter, mustard cream
LAMB SPANIKOPTIA / 27
spinach pastry, whipped feta, roasted chick peas, babaganoush
BUTTER POACHED SCALLOPS / 29
manila clams, mussels, crab bisque, crispy kale, papardelle pasta
—TO FINISH—
CHEESE PLATE / 17
four cheeses, picked veggies, apple & pear butter, toast, mustard
DOUBLE CHOCOLATE BROWNIE / 7
espresso ice cream, white chocolate ganache, candied walnuts
ALMOND CREME BRULEE / 7
poached cherries, maple creme fraiche
