We are now offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776.



—TO START—

MUSHROOM & TURKEY POTSTICKERS / 12
hot & sour broth, snow peas, ginger, sesame

MAPLE CHILI SHRIMP / 11
Korean pancake, pickled scallion creme fraiche, candied jalapeno

STEAMERS! / 13
bacon butter & thyme sea water for dunking

(we also have a damp cloth for hand wiping)

PORK SLIDER / 12
lemongrass rice cake, plantains, pepper & red cabbage slaw

—MIDDLE—

TEMPURA HALIBUT CAKES / 27
miso eggplant, baby bok, wheat noodles, bonito

SEARED STEAK / 29
whipped blue cheese potatoes, roasted leeks & carrots, rosemary beef broth

FENNEL DUSTED SEARED SWORDFISH / 27
lobster tarragon cream, paparedelle pasta, spinach, roasted red pepper, parmesan

SEARED DUCK BREAST / 28
parsnip puree, candied walnuts, roasted beets / brussels sprouts/ snap peas

—TO FINISH—

CHEESE PLATE / 17
four cheeses, picked veggies, apple & pear butter, toast, mustard

CARROT CAKE / 7
lemon ricotta & mascarpone, almonds, caramel

APPLE PIE/ 7
maple whipped cream, cinnamon pastry, bourbon apple cider reduction