Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5:00pm–8:00pm

Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com  or 802-793-7369.

With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!

—TO START—

CHICKEN TOM KHA / 12
quail egg, mushroom, poblano, cilantro, lime, noodles, coconut broth

*contains fish sauce

PORK EGGROLLS / 10
ponzu sauce, sesame 

SEA SCALLOP CHOWDER / 10
butternut squash, blue potatoes, corn, tarragon cream

SMOKED MACKEREL SMORGASAR / 9.5
dill mascarpone, pickled cucumber, red onion, toast, squeeze of lemon

VT CHEESE PLATE / 14
four VT cheeses, pickles, fruit chutney, toast, whipped mustard, olives

*KALE SALAD / 9
farro, blueberry, lemon vinaigrette

—MIDDLE—

ROASTED SALMON / 26
shrimp bisque, crab cake, roasted beets, crispy kale

SEARED PORK TENDERLOIN / 26
honey whipped chevre, poached black pepper pear, roasted blue potatoes & carrots

SEARED DUCK BREAST / 27
bacon & brussels, poached figs, smashed maple chili yams

BRAISED RABBIT CREPE / 26 
mushroom risotto, tomato eggplant ragout, basil coulis

*RED BEET WELLINGTON / 21
mushroom gravy, sautéed spinach, citrus poached fennel

*indicates dish can be or is vegan

—TO FINISH—

COCONUT CHOCOLATE TRUFFLES / 7.5
raspberry mascarpone

LAVENDER CAKE / 7.5
white chocolate ganache, poached cherries, whipped cream

BANANA CASHEW BREAD PUDDING / 7.5
blood orange puree, caramel, brown sugar cream