Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
—TO START—
CHICKEN TOM KHA / 12
quail egg, mushroom, poblano, cilantro, lime, noodles, coconut broth
*contains fish sauce
PORK EGGROLLS / 10
ponzu sauce, sesame
SEA SCALLOP CHOWDER / 10
butternut squash, blue potatoes, corn, tarragon cream
SMOKED MACKEREL SMORGASAR / 9.5
dill mascarpone, pickled cucumber, red onion, toast, squeeze of lemon
VT CHEESE PLATE / 14
four VT cheeses, pickles, fruit chutney, toast, whipped mustard, olives
*KALE SALAD / 9
farro, blueberry, lemon vinaigrette
—MIDDLE—
ROASTED SALMON / 26
shrimp bisque, crab cake, roasted beets, crispy kale
SEARED PORK TENDERLOIN / 26
honey whipped chevre, poached black pepper pear, roasted blue potatoes & carrots
SEARED DUCK BREAST / 27
bacon & brussels, poached figs, smashed maple chili yams
BRAISED RABBIT CREPE / 26
mushroom risotto, tomato eggplant ragout, basil coulis
*RED BEET WELLINGTON / 21
mushroom gravy, sautéed spinach, citrus poached fennel
*indicates dish can be or is vegan
—TO FINISH—
COCONUT CHOCOLATE TRUFFLES / 7.5
raspberry mascarpone
LAVENDER CAKE / 7.5
white chocolate ganache, poached cherries, whipped cream
BANANA CASHEW BREAD PUDDING / 7.5
blood orange puree, caramel, brown sugar cream