Please Note: The restaurant is closed this week for in person dining. We have created a menu for items to be picked up, and either cooked, reheated or ready to eat right away at home. These items are packed to order.

Please email your orders to blackkrimtavern@gmail.com.

WEDNESDAY – SATURDAY  |  12:00pm–6:00pm

Please use back door of restaurant this week. Our new front entrance will be ready soon.

Note the Legend below for cooking instructions:

• Ready to Eat ( R T E )
• Reheat Only ( R H O )
• Cooking Required ( C R )


( R T E ) CHEESE PLATE / 12
three vt cheeses, pickled veggies, olives, whipped mustard, bread

( R T E ) *KALE & BEET PANZANELLA / 10
maple balsamic, croutons, pumpkin seeds

( R T E ) *SWEET CHILI NOODLES / 10 great cold or stir-fried
tofu or shrimp, rice noodles, napa cabbage, carrots, sesame, scallion

( R T E ) *POKE BOWL / 14
tuna, crab, bbq unagi, seaweed salad, mango, bell pepper, ginger sriracha  dressing, soy scallion aioli, black rice, avocado


(R H O ) *BURRITO / 11
ground pork or tofu, roasted yam, salsa verde, lime & roasted garlic sour  cream, avocado

(R H O ) SHRIMP & SQUASH BISQUE / 7 or 14 quart
sage tomato cream

( R H O ) *VEGAN PARSNIP SOUP / 8
coconut milk, onion, garlic, parsnip, herb de provence

( R H O ) *CHICKPEA PEANUT CURRY / 10
garbanzo beans, red curry, coconut milk, onion, ginger, garlic, cilantro

( R H O ) TOM KHA / 6 pint or 12 quart
tofu or chicken, rice noodles, broccoli, carrot, mushroom, coconut milk, lime, jalapeño, fish sauce, cilantro, scallion

( R H O ) BRAISED BEEF / 13
rosemary & red wine braised


( C R ) COD CAKES / 12
lemon, parsley, egg, garlic, red onion, bread crumbs
— Cook in oven @ 375° for 10 minutes. Flip half way through. Or sear on stove top.

( C R ) TROUT / 13  
choice of seasoning:
• almond ginger
• smoked paprika & minced red onion
• plain jane: salt, pepper & parsley
— Roast in oven @350° for 10 minutes, skin down

( C R ) PORK TENDERLOIN / full pork loin (2 portions) 22 or half 11
choice of marinade: 
• chimichurri (parsley, red onion, vinegar, garlic)
• coconut & lime (jalapeno, sugar, ginger, garlic, coconut milk, lime juice)
— Roast in oven @ 350° for 30 minutes

— S I D E S —

( R H O ) BLACK PEPPER & RICOTTA GNOCCHI / single 6 or double 12
stewed tomatoes, bell peppers, basil, garlic, mozzarella, truffle oil

( R H O ) *ROASTED ROOTS / single 4 or double 8
beets, carrots, potatoes, sage olive oil, black pepper


( C R ) SAGE RISOTTO CAKES / single 4 or double 8
parmesan, egg, garlic, beef stock, cream
Cook in oven @ 375° for 10 minutes. Flip half way through. Or sear on stove top

*indicates dish is or can be vegan