Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5:00pm–8:00pm

Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com  or 802-793-7369.

With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!

—TO START—

FRIED GREEN TOMATO BRUSCHETTA / 10
roasted red onion, garlic mascarpone


*SWEET CHILI SALMON CAKE / 12
lettuce wraps, noodles, sesame, napa cabbage, pickled onions, carrots


SHRIMP BISQUE / 11
butternut squash & tarragon cream


*POKE BOWL / 13
crab, unagi, tuna, seaweed salad, avocado, belle pepper, mango, black rice, soy sriracha dressing


*PUTTANESCA FOCCACIA / 12
chicken, olives, tomato, caper, eggplant, mozzarella, basil 

*KALE SALAD / 9
creamy avocado dressing, bell pepper, pumpkin seeds, red cabbage


—MIDDLE—

ROASTED COD / 26
stewed white beans, kale, fennel & sausage, blue potatoes, bell peppers


*CURRY GOAT / 26
peanut sauce, chick pea, poblano, yam, flour tortilla, cilantro


SEARED DUCK BREAST / 27
blue cheese & mushroom risotto, cider braised red cabbage & bacon, rosemary


BRAISED BEEF “TRUFFLE MAC 'N' CHZ” / 26 
black pepper, ricotta gnocchi, sage béchamel, shiitake, spinach


*VEGGIE MEATLOAF / 21
parsnip puree, roasted beets & brussels, crispy kale


*indicates dish can be or is vegan


—TO FINISH—

*ALMOND CAKE / 7.5
cherry apple compote, maple balsamic glaze, orange mascarpone


CHOCOLATE AVOCADO MOUSSE / 7.5
cinnamon sugar tortilla chips, candied ginger, lime zest whipped cream


CARDAMOM YOGURT CAKE / 7.5
poached apricots, honey cream, toast oats