WE MOVED! 

29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com 
Any questions 802-793-7369

—TO START—

STEAMED MUSSELS / 13
smoky tomato sauce, eggplant, bell peppers, parmesan

*BEET CAPRESE / 11
gold & red beets, mozzarella, basil coulis, balsamic, toast

CHICKEN RAMEN / 11
boiled egg, yam, noodles, snow pea, scallion, sesame

*TUNA SUSHI STACK / 12
seaweed salad, avocado, soy scallion aioli, candied jalapeño, nori, sushi rice

*TOFU & KALE SALAD / 10
quinoa, celery, bell pepper, saffron yogurt dressing

VERMONT CHEESE PLATE / 14
four VT cheeses, apple sauce, pickles, whipped mustard, toast

—MIDDLE—

ROASTED SALMON / 24
dill butternut squash cream, roasted beets & turnips, chevre

SEARED BEEF TENDERLOIN / 29
parsnip puree, brussels sprouts, maderia beef reduction, roasted fingerling potatoes

LAMB “GRYO” CREPE / 24
tzatziki, chick peas, couscous, feta, tomato, cucumber

PORK TENDERLOIN / 25 
cheddar bread pudding, rosemary gravy, apple, cabbage & bacon slaw

*STUFFED PEPPER / 19
black eye peas, kidney beans, harissa, rice, corn salsa, cilantro

—TO FINISH—

CARROT CAKE / 7.5
pumpkin mousse, cashews, nutmeg honey

ALMOND CUPCAKE / 7.5
espresso dulce de leche, cinnamon whipped cream, toasted almonds

CHOCOLATE “POT PIE” / 7.5
creamy chocolate cream, raspberry, toasted coconut, mint biscuit

*indicates dish can be or is vegan