Our New Location: 29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5:00pm–8:00pm

Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com  or 802-793-7369.

With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!

—TO START—

*TOMATO TARTLETT / 12
eggplant, basil, bell pepper, mozzarella, garlic aioli, spinach salad

*CHICKEN FAJITA / 13
peppers, onions, avocado, lime sour cream, flour tortilla 

*TUNA LETTUCE WRAPS / 12.5
kimchi, rice noodles, chopped egg, soy scallion aioli

CREAMY TOMATO BISQUE / 10
steamed mussels, fennel & sage cream (this dish can be served without mussels)

CHICKEN LIVER PATE / 10.5
caramelized onions, sharp cheddar, sautéed apples, toast

*KALE SALAD / 9.5
strawberry vinaigrette, black rice, cashew, fennel

—MIDDLE—

ROASTED SALMON / 27
beet puree, mushroom & blue cheese risotto, tomato chutney, roasted fennel

SEARED PORK TENDERLOIN / 25.5
coconut nouc cham brine, ginger chili whipped yams, peach & cabbage slaw, cilantro coulis

*SCALLOP & SHRIMP GINGER NOODLES / 27
soy sriracha broth, ramen noodles, bell peppers, broccoli, napa cabbage, sesame

SEARED DUCK BREAST / 29 
butternut squash puree, roasted cauliflower & parsnips, smashed potatoes 

*VENISON STUFFED POBLANO / 26
adzuki beans, polenta fries, avocado whipped sour cream, chèvre, cilantro

*indicates dish can be or is vegan

—TO FINISH—

CHOCOLATE PISTACHIO CAKE / 7.5
poached cherries, almond chocolate mousse

COFFEE BUNT CAKE / 7.5
pumpkin creme fraiche, candied nuts, kahlua whipped cream

POACHED PEAR / 7.5
crepe, raspberry vanilla mascarpone, butter spiced oats, caramel