Our New Location
29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.
WEDNESDAY – SATURDAY | 5:00pm–8:00pm
Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com or 802-793-7369.
With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!
—TO START—
TUNA RICE BOWL / 14
fried egg, kimchi, black rice, seaweed salad, scallion
VENISON TACOS / 13
corn, green peppers, rice, avocado whip, cilantro, corn tortilla
CHICKEN LIVER PATE / 12
baked brie, pickled veggies, smoked bluefish, whipped mustard, toast
TRUFFLED POTATO SOUP / 8
fennel & sage cream
SCALLOPS & BACON / 11
parsnip & potato puree, scallion oil, crispy leeks
*GREENS / 9
apple, fennel, fig balsamic vinaigrette, walnuts
—MIDDLE—
*HALIBUT CAKES / 28
coconut curry broth, noodle pancake, cashews, snow pea, cilantro
SEARED PORK TENDERLOIN / 26
winter squash mole, adzuki beans, feta, rice, radish & carrot slaw
LAMB PIE / 25
red flannel hash, brussels sprouts, peppercorn & sage gravy
SEARED STEAK / 28
whipped potatoes, caramelized onions & mushrooms, red wine beef reduction
CIOPPINO / 27
scallops, flounder, salmon, mussels, creamy tomato broth, mozzarella, basil, swiss chard, potato
*indicates dish can be or is vegan
—TO FINISH—
MAPLE SPICE CAKE / 7.5
maple frosting, sautéed apples, walnuts
PUMPKIN PIE CREPE / 7.5
cinnamon bourbon mascarpone, candied nuts, pumpkin custard, caramel
FUDGY NUTELLA BROWNIE / 7.5
vanilla whipped cream, raspberry, mint, espresso glaze
VERMONT CHEESE PLATE / 14
four VT cheeses, cranberry orange chutney, pickled veggies,
whipped mustard, toast