Our New Location

29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5:00pm–8:00pm

Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com  or 802-793-7369.

With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!

—TO START—

TUNA RICE BOWL / 14
fried egg, kimchi, black rice, seaweed salad, scallion

VENISON TACOS / 13
corn, green peppers, rice, avocado whip, cilantro, corn tortilla 

CHICKEN LIVER PATE / 12
baked brie, pickled veggies, smoked bluefish, whipped mustard, toast

TRUFFLED POTATO SOUP / 8
fennel & sage cream

SCALLOPS & BACON / 11
parsnip & potato puree, scallion oil, crispy leeks

*GREENS / 9
apple, fennel, fig balsamic vinaigrette, walnuts

—MIDDLE—

*HALIBUT CAKES / 28
coconut curry broth, noodle pancake, cashews, snow pea, cilantro

SEARED PORK TENDERLOIN / 26
winter squash mole, adzuki beans, feta, rice, radish & carrot slaw

LAMB PIE / 25
red flannel hash, brussels sprouts, peppercorn & sage gravy

SEARED STEAK / 28 
whipped potatoes, caramelized onions & mushrooms, red wine beef reduction 

CIOPPINO / 27
scallops, flounder, salmon, mussels, creamy tomato broth, mozzarella, basil, swiss chard, potato

*indicates dish can be or is vegan

—TO FINISH—

MAPLE SPICE CAKE / 7.5
maple frosting, sautéed apples, walnuts

PUMPKIN PIE CREPE / 7.5
cinnamon bourbon mascarpone, candied nuts, pumpkin custard, caramel

FUDGY NUTELLA BROWNIE / 7.5
vanilla whipped cream, raspberry, mint, espresso glaze

VERMONT CHEESE PLATE / 14
four VT cheeses, cranberry orange chutney, pickled veggies, 
whipped mustard, toast