Our New Location

29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5:00pm–8:00pm

Our restaurant is serving a reduced capacity, which means reservations are needed to ensure a table. We advise you reserve your table a day in advance, either by emailing or calling us. blackkrimtavern@gmail.com  or 802-793-7369.

With a reduced capacity, our kitchen may not be able to accommodate every take out order requested. If you call in advance we'll do our very best to take your order. Thank you!

—TO START—

STEAMED MUSSELS / 13
miso broth, crispy wontons (*can be a vegan soup)

VENISON SLIDER / 13
bacon mushroom aioli, blue cheese, fig, toast, maple balsamic beet salad

SMOKED BLUEFISH TARTINE / 11
olive butter, roasted sweet onion, toast, pickled carrot

*TUNA SUSHI STACK / 12
seaweed salad, avocado, soy scallion aioli, candied jalapeño, nori, sushi rice

CARROT & SQUASH SOUP / 8.5
fennel & sage cream

*GREENS / 9
chia seeds, feta, peach, lime vinaigrette

—MIDDLE—

STRIPED SEA BASS / 27
corn & roasted bell pepper pudding, crab & cabbage slaw, remoulade

SEARED PORK TENDERLOIN with “LIVER & ONIONS” / 26
chicken liver pate cream, roasted fingerling potatoes, brussels sprouts 

*LAMB PIE / 25
dill yogurt, eggplant & potato curry, feta, cucumber, cilantro

RED WINE & ROSEMARY BEEF BRISKET / 26 
lentils, beets, parsnips, mushrooms, truffle, spinach

*TOSTADA / 19
chili tofu, roasted yam, avocado whip, jicama & carrot slaw, masa cake

*indicates dish can be or is vegan

—TO FINISH—

PUMPKIN SPICE CAKE / 7.5
5 spice walnut cake, pumpkin mascarpone, cinnamon whip

APPLE CREPE / 7.5
frangelico creme fraiche, caramel, walnuts

CHOCOLATE MOUSSE / 7.5
strawberry, raspberry, mint, espresson cookie

VERMONT CHEESE PLATE / 14
cranberry orange chutney, pickled, whipped mustard, toast