Shrimp Dumplings in miso
Vegan Beet Soup
Curry Lamb
broccoli, rice
Meatballs
tomato basil sauce, ricotta, truffle
Ginger Tofu
braised lentils (vegan)
Wasabi Tuna Bahn Mi
egg, sesame cabbage, soy scallion aioli
Roasted Pork Belly
chili smashed yams
Chicken Pho
rice noodles
Meat Pie
brie, spinach, roasted potatoes
Nutmeg Banana Crepes
caramel, cashews
Chicken Liver Pate
Kale Salad
orange segments, smoked fish, fennel vinaigrette, walnuts (can be vegan)
A few exciting new meat options
We will have prepared meats ready to go for your kitchen table — all you have to do is heat and serve!
Duck Confit
Pulled Pork
Pit Master Chip will be smoking the following items this week:
Smoked Salmon
Smoked Mussels
packed in olive oil, parsley & black Hawaiian sea salt
*Please note, the above menu is subject to change as the week carries on, new dishes will come too!