April 20, 2020

To-Go Menu: 4/22–4/25

Serving to-go menu: Wednesday – Saturday | Pickup Time: 6:00pm | Order Cut-off: 3:00pm
All orders can be placed through email: blackkrimtavern@gmail.com

HONEY SESAME CHICKEN WINGS ($9)
carrot ginger slaw, sriracha aioli

SMOKED SALMON ($10)
whipped dill chèvre cream, snow pea, greens, cherry tomatoes, toasted panko

LETTUCE WRAPS ($9.5) TOFU OR LUMP CRAB
sweet chili, noodles, cilantro, mint, peanuts, bib lettuce

CHICKEN LIVER PATE ($9)
pickles, cheddar, toast

SALAD ($9) 
beets, cranberry balsamic vinaigrette, chia seeds

SOUP  ($8.5) 
cheddar dill tomato

BOILED LOBSTER ($24)
(due to limited available, halibut will be substitute if we run out)
lump crab coleslaw, buttered potatoes, asparagus, lemon aioli, 
1 1/4 pound lobster

THAI STYLE BEEF CREPES ($15)
seasoned beef broth, lime, fish sauce, jalapeño, rice, egg, carrot, cabbage, cilantro, scallion

SHEPARDS PIE ($14)
lamb, smashed potatoes, corn, rosemary gravy 

SHRIMP RICE BOWL ($14 OR $13 VEGGIE)
mushroom, sushi rice, nori dash broth, sweet soy, sesame, yam

PULLED PORK ($14)
blue corn, red chili sauce, roasted bell peppers, masa cake, cumin sour cream, cilantro

CHICK PEA CURRY ($14)
tempeh, green beans, coconut milk, eggplant, lentils

CARROT CAKE CUPCAKE ($7)
almond caramel, whipped cinnamon cream cheese

Please let me know of any dietary or allergy concerns and I will modify the dish

All orders can be placed through email: blackkrimtavern@gmail.com

April 17, 2020

To-Go Menu: 4/15–4/18

SOUP ($9)
Truffle Tomato Soup

PHO ($13)
chicken, beef bone broth, rice noodles, bok choy, carrot, scallion, jalapeño, lime, egg

LETTUCE WRAPS ($9.5)
tofu, noodles, coconut curry, cilantro, mint, peanuts, bib lettuce

CRAB RANGOONS  ($9)
sesame & scallion whipped cream cheese, lump crab, sweet chili

SALAD ($9)
beets, cranberry balsamic vinaigrette, chia seeds

FALAFEL
(Smoked Salmon $9.5 or Veggie $8.5)
tzatziki, smoked salmon, flatbread, cucumber

LAMB MOUSSAKA ($14)
(can be vegetarian as well)
roasted tomato sauce, mashed potatoes, eggplant, whipped oregano feta

SAVORY SEAFOOD CREPE ($15)
scallop, shrimp, lobster tomato cream, asparagus, parmesan, french lentils

STUFFED PEPPER POZOLE ($14)
braised beef, masa cake, salsa verde, hominy, cumin lime sour cream

TUNA SUSHI STACK
($15 tuna or $12 Veggie)
seaweed salad, sushi rice, nori, shiitake, sweet soy, sesame, cucumber, mango

BACON FRIED RICE ($13.5)
broccoli, carrot, soy ginger sauce, crispy wontons, mushrooms

BAKED YAM ($14)
tempeh, roasted beets, spinach salad, balsamic vinaigrette

CHOCOLATE MOUSSE ($7)
whipped almond & caramel mascarpone, toasted cookie crumbs

All orders can be placed through email:

blackkrimtavern@gmail.com

Asset 15one line

21 Merchants Row  |  Randolph, Vermont 05060  |  802 . 728 . 6776

21 Merchants Row, Randolph, Vermont 05060
802 . 728 . 6776

© Copyright 2020. All Content Courtesey of The Black Krim Tavern

© Copyright 2020.  All Contents Courtesey of The Black Krim Tavern.