Please Note: The restaurant is closed this week for in person dining. We have created a menu for items to be picked up, and either cooked, reheated or ready to eat right away at home. These items are packed to order.
Please email your orders to firstname.lastname@example.org.
FRIDAY – SATURDAY | 10:00am–12:00pm
SUNDAY 9:00am – 2:00pm
We are open on Thanksgiving Day from 9:00am – 12:00pm.
Please use back door of restaurant this week. Our new front entrance will be ready soon.
Note the Legend below for cooking instructions:
• Ready to Eat ( R T E )
• Reheat Only ( R H O )
• Cooking Required ( C R )
These dishes are packed for your convenience: simply order, pick them up, and go!
Chicken Liver Pate (6.5)
Smoked Salmon Rillette (7)
Poke Bowl (14)
tuna, bbq eel, carrot, seaweed salad, sriracha ginger sauce, soy, scallion aioli, cabbage, sesame
Power Veg Cup (9)
bring home and add your favorite milk and buzz
Inside: banana, blueberry, spinach, flax seeds
Mixed Greens Salad (9)
beets, maple balsamic vinaigrette, pumpkin seeds
Confit of Quail (10)
roasted blue potatoes
Shrimp Mac 'n' Cheese with Gnocchi (14)
Crab & Cod Cakes (12)
Seafood Chowder (8 pint)
corn, potato, rosemary cream
Tom Kha (8 pint)
coconut lime broth, chicken, mushroom, broccoli, rice noodles, fish sauce
Sweet Chili Pork Tenderloin Kebabs (14)
bell pepper, onion, rice
Brussels & Bacon (4)
Risotto Cakes with basil tomato pesto (7)
Curry Beef (12)
seared steak, yellow curry, garbanzo beans, broccoli, cilantro