June 16, 2021

Menu Week of 6/17–6/19

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776

—TO START—

SEARED DUCK BAO BUNS / 13
sesame soy dressing, crispy noodles, seaweed salad

SWORDFISH & CHORIZO KEBOB   / 12
bell pepper, zucchini, green goddess aioli

BAKED OYSTERS / 12
apple bacon cream, pecan buttered toast

SHRIMP CAESAR / 12
romaine, toasted panko, chick peas, parmesan

—MIDDLE—

SEARED HALIBUT / 29
trio of carrot & beluga lentil gratin, chevre, caramelized red onion jam

SEARED STEAK / 29
parsley butter smashed potatoes, horseradish, asparagus

ROASTED PORK BELLY / 28
mushroom & blue cheese bread pudding, truffle gravy, sautéed swiss chard

BUTTER POACHED MONKFISH / 28
asparagus en croute, lobster cream, bacon, roasted beets

—TO FINISH—

CARDAMOM ALMOND CREME BRULEE / 7
whipped cream, blueberries

CHOCOLATE TART / 7
vanilla ice cream, white chocolate ganache, strawberry compote

CARROT CUPCAKE / 7
toasted coconut, caramel, lemon mascarpone

CHEESE PLATE / 17
four stellar cheeses, pickled veggies, currant & cranberry chutney, toast, mustard, olives
ADD salami $5

June 10, 2021

Menu Week of 6/10–6/12

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776

—TO START—

SHIITAKE & GROUND TURKEY BAO BUNS / 12
sweet soy, soy scallion aioli, seaweed salad, sesame

SALMON CAKE   / 13
bruschetta, dill cream cheese, caramelized red onions

LAMB BEGGARS PURSE / 12
whipped feta, olives, greens

FISH TOSTADA / 12
masa cake, roasted poblano & cilantro coulis, avocado

—MIDDLE—

SEARED SWORDFISH / 28
parsley & mint gremolata, risotto cake, white bean & beet puree

SEARED BEEF TENDERLOIN / 29
onion ring, blue cheese dressing, maple chili roasted yam spear

ROASTED PORK BELLY / 28
smashed potatoes, mustard cream, pickled apples, asparagus

BACON WRAPPED MONKFISH / 28
scallion rice cake, carrot ginger coconut puree

—TO FINISH—

CARDAMOM CREME BRULEE / 7
whipped cream, blueberries

CHOCOLATE TART / 7
espresso & blood orange curd, vanilla ice cream, walnuts

STRAWBERRY & RHUBARB BREAD PUDDING / 7
almonds, caramel, lemon mascarpone

CHEESE PLATE / 17
four stellar cheeses, pickled veggies, currant & cranberry chutney, crackers, mustard

May 12, 2021

Menu Week of 5/13–5/15

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


— TO START —

THAI BEEF PHO CREPE / 12
fried egg, carrot, scallion, beef broth

BURRATA & BEETS  / 12
fig & walnut vinaigrette, greens

SMOKED SALMON CEASAR LETTUCE WRAPS / 13
fried capers, toasted panko

TUNA BAO BUNS / 12
ginger sriracha aioli, snow pea & napa slaw, sweet soy

— MIDDLE —

FIVE SPICE PORK BELLY / 28
bok choy, mushroom dumplings, coconut yam broth, cilantro
*contains fish sauce

ROASTED BRANZINI / 28
tomato risotto, basil, eggplant, bell pepper, parmesan, littleneck clams

SEARED NY STRIP / 28
bacon & blue cheese smashed potatoes, truffle cream, asparagus 

HALIBUT EN CROUTE / 28
rosemary & red wine braised beluga lentils, wild leek & parsley pesto, roasted carrots

— TO FINISH —

CHAMOMILE CUSTARD TART / 7
blueberries, caramel, almond ice cream

MAPLE CINNAMON MASCARPONE MOUSSE / 7
ginger cookie crumbles, spiced apples, walnuts

CHOCOLATE BOURBON CUPCAKE / 7
bailey’s whipped, raspberry coulis

CHEESE PLATE / 17
four stellar cheeses, pickled veggies, almond apricot chutney, crackers

May 5, 2021

Menu Week of 5/6–5/8

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776



—TO START—

PORK BELLY BAO BUNS / 12
sweet soy, snow pea & napa cabbage sesame slaw, ginger chili aioli

BEEF TAMALES  / 13
roasted corn & black bean salsa, cumin lime sour cream

HALIBUT CEVICHE / 13
jalapeno, lime, red sweet peppers, radish, avocado, masa cake

MELON & SALAMI / 12
walnut & fig vinaigrette, greens, toast

—MIDDLE—

SCALLOPS WRAPPED IN BACON / 29
roasted poblano coconut cream, cornbread croutons, red beans & rice cake

SEARED PORK TENDERLOIN / 28
blue cheese whipped potatoes, asparagus, portobello

SEARED SWORDFISH / 28
red wine & rosemary braised beluga lentils, carrot fennel puree, whipped chèvre 

BRAISED LEG OF LAMB / 28
eggplant parmesan, mozzarella, toasted panko, pesto

—TO FINISH—

RHUBARB & PEAR TART / 7
maple cream, almonds 

HONEY CHAMOMILE CREME BRULEE / 7
ginger whipped cream, blueberries

CHOCOLATE BREAD PUDDING / 7
caramel, vanilla ice cream, raspberry coulis

April 28, 2021

Menu Week of 4/29–5/1

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


—TO START—

GREEN GODDESS CALAMARI / 13
parsley, tarragon, ramp, lemon, anchovy, toasted panko, bell peppers, parmesan, kale

FLATBREAD  / 12
pork sausage, truffled soft egg, feta, arugula, tomato caper sauce

THAI STYLE FISH CAKES / 13
sweet chili rice noodles, mint, cabbage, daikon

BEEF EMAPNADAS / 12
apricot, almonds, berbere yogurt, shaved beet & carrot slaw

—MIDDLE—

SEARED STEAK / 28
olive & rosemary arancini, roasted parsnips & carrots

SMOKEY BBQ PORK BELLY / 28
pickled jalapeno cornbread, butter beans

SOY BUTTER POACHED SWORDFISH / 28
scallop & shrimp rangoon, toasted nori & sesame mascarpone, baby bok choy

ROASTED ARTIC CHAR / 29
smoked fish & dill cream sauce, bucatini pasta, porcini & shiitake mushrooms, asparagus

—TO FINISH—

CARROT CUPCAKE / 7
caramel walnuts, blueberries, maple cream

LAVENDER CREME BRULEE / 7
ginger whipped cream, poached pear

CHOCOLATE & RASPBERRY MOUSSE / 7
white chocolate ganache, almonds, sugar pastry

CHEESE PLATE / 17
four stellar cheese, spiced pear chutney, pickled beans, whipped mustard, toast

April 22, 2021

Menu Week of 4/22–4/26

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


—TO START—

LAMB CHOP / 13
apricot almond chutney, feta, gold beet “carpaccio”

ORANGE SESAME SOY MONKFISH  / 12
seaweed salad, rice fritter

COCONUT SCALLOP & MUSSELS / 13
coconut lemongrass broth, rice noodles, mint, chili oil, cilantro

WARM KALE SALAD / 12
smoked salmon, parsley pesto, walnuts, orange supreme, wheat berries

—MIDDLE—

ROASTED QUAIL / 28
sweet potato & chèvre tart, asparagus, oregano, bourbon & sweet onion cream

CRISPY DUCK CONFIT & COD EN CROUTE / 28
rosemary & olive risotto, roasted carrots

SEARED STRIPED BASS / 28
bacon “bloody mary” sauce, pappardelle pasta, steamed count neck clams, parmesan, basil

HANGER STEAK / 28
blue cheese butter, roasted potatoes, truffle mushroom “pate”

—TO FINISH—

CARROT CUPCAKE / 7
caramel walnuts, blueberries, lemon curd

LAVENDER CREME BRULEE / 7
ginger whipped cream, poached pear

CHOCOLATE & RASPBERRY MOUSSE / 7
white chocolate ganache, almonds, sugar cookie

March 30, 2021

Menu Week of 4/1–4/3

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776


—TO START—

STEAMED CLAMS / 13
crawfish, chorizo, olives, bell peppers, ancho chili & lime broth

SOY SESAME DUCK BREAST LETTUCE WRAPS / 13
sesame broccoli, napa carrot slaw, bonito aioli, wheat noodles

CATFISH TOSTADA / 12
harissa, smashed yams, avocado creme fraiche, roasted poblano coulis, feta

 PORK MEATBALLS / 12
ras el hanout, crispy chick peas, lemon yogurt, arugula

—MIDDLE—

SEA SCALLOPS & WILD SHRIMP / 29
chipotle creole polenta, creamed corn & leeks

ROASTED STATLER CHICKEN / 27
rhubarb bitters & tarragon butter, roasted fingerling potatoes, pickled beets, asparagus

ARTIC CHAR & LENTIL EN CROUTE / 27
za’atar, roasted butternut, glazed red onions, eggplant, tahini, cashews, poached figs

BRAISED BEEF / 27
ricotta & black pepper gnocchi, mushroom trio, snap peas, rosemary truffle beef sauce

—TO FINISH—

GREEN TEA NAPOLEON / 7
mint creme anglaise, layers of pastry, sauteed pears

VANILLA CREME BRULEE / 7
poached berries,  nutmeg mascarpone

CHOCOLATE PISTACHIO TART / 7
raspberries, lemon cream

March 24, 2021

Menu Week of 3/25–3/27

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776.


—TO START—

LAMB MOUSSAKA TACOS / 12
walnuts, eggplant, tomato, couscous, mint, allspice & ginger aioli

SHRIMP & VEGGIE TEMPURA / 13
sesame wheat noodles, broccoli, zucchini, mushroom, onion, sweet chili

BULGOGI CHICKEN STUFFED POBLANO / 12
kimchi, rice, pickled scallion creme fraiche

TRUFFLE BACON BUTTER POACHED MONKFISH / 13
chicken liver pate crostini, fried brussel sprouts

—MIDDLE—

HALIBUT EN CROUTE / 28
rosemary pastry, carrot & beet gratin, gruyere fondue creme

16 HR SLOW BRAISED BEEF / 27
ricotta & black pepper gnocchi, ratatouille, feta, parsley pesto


CAST IRON SEARED SWORDFISH / 27
scallop basil & tomato bisque, potato croquettes, asparagus

ROASTED BACON WRAPPED QUAIL / 27
portobello mushroom risotto, blue cheese & sage, tomato & fennel chutney

—TO FINISH—

RASPBERRY TARTLETT / 7
maple ice cream, almonds, white chocolate ganache

VANILLA CREME BRULEE / 7
chocolate truffle, cinnamon & bourbon poached figs,

COCONUT CAKE / 7
lemon curd, chocolate frosting, toasted coconut

March 16, 2021

Menu Week of 3/17–3/20

We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776.


—TO START—

HALIBUT FRITTER CEASAR / 13
fried quail egg, classic dressing, sour dough, pickled cauliflower

SMOKED HONEY CHICKEN WINGS / 11
balsamic, pistachio

TURKEY & PORK SLIDER / 11
kimchi, wonton chip, soy scallion aioli

YELLOWFIN TUNA & SWORDFISH   POKE / 13
edamame, shiitake, sesame rice cake, avocado, bell pepper, bonito, nori, soy scallion aioli

—MIDDLE—

SEARED FLANK STEAK / 29
blue cheese & rosemary bread pudding, truffle cream, asparagus

BACON WRAPPED MONKFISH / 27
mushroom & snow crab risotto, pesto roasted carrots, fried basil

SEARED PORK CHOP / 27
parsnip puree, yellow tomato & fennel chutney, brown butter ricotta gnocchi

CAMBODIAN STYLE SEA SCALLOPS / 29
jasmine rice, coconut milk, jalapeño oil, lime, plantain, napa, snap pea, cilantro, 5 spice

—TO FINISH—

CHEESE PLATE / 17
four cheeses, picked veggies, apple & pear butter, toast, mustard

BANANAS FOSTER CREME BRULEE / 7
vanilla custard, rum caramel, cinnamon sugar banana, maple creme fraiche, candied walnuts

RED VELVET CUP CAKE / 7
cointreau whipped cream cheese, marshmallow topping, ganache

March 10, 2021

Menu Week of 3/11–3/13

We are now offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776.


—TO START—

DUCK LARB LETTUCE WRAPS / 11
nouc cham, mint, napa cabbage, glass noodles, cilantro

CARRIBEAN STYLE FISH CHOWDER / 11
corn cake, roasted yams, fried plantains, jamaican jerk coconut broth, mahi-mahi, dover sole fritter, cilantro

LIVER & ONIONS / 11
rosemary crepe, duck & chicken liver pate cream, onion rings, shiitake

SMOKED SALMON RILLETTE TART/ 11
fried quail egg, roasted beet puree, lemon horseradish creme fraiche

—MIDDLE—

SEARED NY STRIP STEAK / 29
caramelized onion polenta fries, creole lime aioli, red pepper slaw

CITRUS & DILL PAN ROASTED ARTIC CHAR / 26
beluga lentils, roasted beets, shrimp butter, mustard cream

LAMB SPANIKOPTIA / 27
spinach pastry, whipped feta, roasted chick peas, babaganoush

BUTTER POACHED SCALLOPS / 29
manila clams, mussels, crab bisque, crispy kale, papardelle pasta

—TO FINISH—

CHEESE PLATE / 17
four cheeses, picked veggies, apple & pear butter, toast, mustard

DOUBLE CHOCOLATE BROWNIE / 7
espresso ice cream, white chocolate ganache, candied walnuts

ALMOND CREME BRULEE / 7
poached cherries, maple creme fraiche

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29 Merchants Row, Randolph, Vermont 05060  |  802 . 728 . 6776

29 Merchants Row
Randolph, Vermont 05060
802 . 728 . 6776

© Copyright 2021. All Content Courtesey of The Black Krim Tavern

© Copyright 2021.  All Contents Courtesey of The Black Krim Tavern.