We are offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm. 

Reservations only. 

Please email blackkrimtavern@gmail.com or call 802-728-6776

—TO START—

SEARED DUCK BAO BUNS / 13
sesame soy dressing, crispy noodles, seaweed salad

SWORDFISH & CHORIZO KEBOB   / 12
bell pepper, zucchini, green goddess aioli

BAKED OYSTERS / 12
apple bacon cream, pecan buttered toast

SHRIMP CAESAR / 12
romaine, toasted panko, chick peas, parmesan

—MIDDLE—

SEARED HALIBUT / 29
trio of carrot & beluga lentil gratin, chevre, caramelized red onion jam

SEARED STEAK / 29
parsley butter smashed potatoes, horseradish, asparagus

ROASTED PORK BELLY / 28
mushroom & blue cheese bread pudding, truffle gravy, sautéed swiss chard

BUTTER POACHED MONKFISH / 28
asparagus en croute, lobster cream, bacon, roasted beets

—TO FINISH—

CARDAMOM ALMOND CREME BRULEE / 7
whipped cream, blueberries

CHOCOLATE TART / 7
vanilla ice cream, white chocolate ganache, strawberry compote

CARROT CUPCAKE / 7
toasted coconut, caramel, lemon mascarpone

CHEESE PLATE / 17
four stellar cheeses, pickled veggies, currant & cranberry chutney, toast, mustard, olives
ADD salami $5