We are now offering limited, in-person dining at the Krim. We have three tables with two seatings, one at 5:30pm and 7:30pm.
Reservations only.
Please email blackkrimtavern@gmail.com or call 802-728-6776.
— TO START —
*SZECHUAN DUCK / 13
lo mein, snow pea, broccoli, red pepper, sambal sesame soy
*DUO OF BEET PANZANELLA / 11.5
honey whipped chevre, arugula, croutons, balsamic
*MISO TUNA OR TOFU LETTUCE WRAPS / 13
glass noodles, pickled scallions, sesame ginger aioli, carrots, shiitake
*CRAB CAKE CAESAR / 12
kale, parmesan crisp, toasted panko
— MIDDLE —
*SEARED NY STRIP STEAK / 29
creamy grits, maderia glazed wood ear mushrooms, fried capers
FRIED CHICKEN / 26
honey cashew carrots, baked potato, bacon thyme aioli
*LAMB & RED LENTIL KEFTAS / 27
curry cauliflower, coconut crispy chick peas, cucumber dill yogurt
*BROWN BUTTER SCALLOPS & MONKFISH / 27
ricotta & black pepper gnocchi, pistou, stewed tomatoes & basil
— TO FINISH —
CHEESE PLATE / 17
four cheeses, picked veggies, apple & pear butter, toast, mustard
CANNOLI / 7
pistachio, lemon ricotta & mascarpone, poached figs
PEANUT BUTTER MOUSSE TARTLET / 7
rum & nutmeg butter caramelized bananas, maple creme fraiche, chocolate ganache
* these items can be prepared vegan or vegetarian, just ask!
