WE MOVED!

29 Merchant's Row (two doors from our old spot) and now offer SAFE Indoor Dining, in our large new space.

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com 
Any questions 802-793-7369

—TO START—

*JAMAICAN JERK PORK TACOS / 13
pineapple jalapeño salsa, rice, yam, cilantro, lime crema

CHICKEN LIVER PATE / 10
pickled veggies, sharp cheddar, toast, apple

POTATO FENNEL SOUP / 8
sage cream, croutons

CRAB & KALE CAESAR / 10
toasted panko, red cabbage, classic dressing

ANTIPASTO / 14
salami, truffled mozzarella, olives, white bean puree, pickled celery, tomato eggplant chutney, toast

DUO OF BEET PANZANELLA / 11
cucumber, chevre, balsamic vinaigrette, arugula

—MIDDLE—

SCALLOP & TUNA POKE / 25
seaweed salad, snow pea, avocado, bell pepper, rice cake, ginger soy dressing

CHICKEN PICATTA / 24
ricotta gnocchi, lemon butter, capers, parmesan, parsnips

*ROASTED SALMON / 24
chick pea & red lentils, saffron yogurt, eggplant, pomegranate reduction

VEAL CHOP / 27
smashed purple potatoes, baby carrots, bourbon mustard reduction

*BAKED YAM / 19
avocado, cashew, tahini, TVP crumbles, cabbage & kale slaw

—TO FINISH—

PUMPKIN PIE CREPE / 7.5
ginger maple whipped cream, candied nuts, caramel

CHOCOLATE CUPCAKE / 7.5
espresso dulce de leche, raspberry coulis, bourbon cinnamon whipped cream

ROASTED PEACH TAMBALE / 7.5
lemon honey, nutmeg mascarpone, brown sugar pastry, lemon curd

*indicates dish can be or is vegan