Outdoor Dining Only
WEDNESDAY – SATURDAY | 5PM–8PM
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369
—TO START—
*TOSTADA / 11.5
flounder fish cake, sweet pickled jalapeño,
masa cake, tomatillo, cumin lime sour cream
CHICKEN DUMPLING / 12
matsutake mushroom, edamame, miso pork broth, broccoli
*contains fish sauce
BUTTERNUT CHEDDAR ALE SOUP / 8
sage cream, croutons
*TUNA LETTUCE WRAPS / 10
tuna, thai basil, rice noodles, peanuts, cucumber, mango, sweet chili sauce
*GINGER KALE SALAD / 10
nori soy vinaigrette, sesame green beans & beets
BAKED BRIE / 11
pickled onions, spiced candied pecans, apple sauce, toast
—MIDDLE—
SEA SCALLOPS / 25
celeriac & beet puree, brown butter apples & brussels sprouts, rosemary red wine braised lentils
*RICE FLAKE CRUSTED SALMON / 25
soy tamarind glaze, mango, smashed ginger yams, mushroom potsticker
LAMB POT PIE / 24
whipped gold potatoes, roasted green beans, carrot squash cream
SEARED STEAK / 26
sage bacon risotto, red wine beef reduction, baby carrots
*VEGAN GREEN BEAN CASSEROLE / 19
spaghetti squash, mushroom, potato, crispy onions, herb de provence cream, toasted panko
—TO FINISH—
*BLUEBERRY DUTCH BABY / 7.5
maple ice cream, walnuts, lemon honey
CHOCOLATE CUPCAKE / 7.5
peppermint whipped cream, baileys chocolate ganache, raspberry puree
PUMPKIN PIE CREPE / 7.5
apple raisin chutney, caramel, 5 spice bourbon whipped cream
*indicates dish can be or is vegan