Outdoor Dining Only

WEDNESDAY – SATURDAY  |  5PM–8PM 
Please reserve your table a day in advance. Email orders to: blackkrimtavern@gmail.com Any questions 802-793-7369

—TO START—

*TOSTADA / 11.5
flounder fish cake, sweet pickled jalapeño, 
masa cake, tomatillo, cumin lime sour cream

CHICKEN DUMPLING / 12
matsutake mushroom, edamame, miso pork broth, broccoli
*contains fish sauce

BUTTERNUT CHEDDAR ALE SOUP / 8
sage cream, croutons 

*TUNA LETTUCE WRAPS / 10
tuna, thai basil, rice noodles, peanuts, cucumber, mango, sweet chili sauce

*GINGER KALE SALAD  / 10
nori soy vinaigrette, sesame green beans & beets

BAKED BRIE / 11
pickled onions, spiced candied pecans, apple sauce, toast

—MIDDLE—

SEA SCALLOPS / 25
celeriac & beet puree, brown butter apples & brussels sprouts, rosemary red wine braised lentils

*RICE FLAKE CRUSTED SALMON / 25
soy tamarind glaze, mango, smashed ginger yams, mushroom potsticker

LAMB POT PIE / 24
whipped gold potatoes, roasted green beans, carrot squash cream

SEARED STEAK / 26 
sage bacon risotto, red wine beef reduction, baby carrots

*VEGAN GREEN BEAN CASSEROLE / 19
spaghetti squash, mushroom, potato, crispy onions, herb de provence cream, toasted panko

—TO FINISH—

*BLUEBERRY DUTCH BABY / 7.5 
maple ice cream, walnuts, lemon honey

CHOCOLATE CUPCAKE / 7.5
peppermint whipped cream, baileys chocolate ganache, raspberry puree

PUMPKIN PIE CREPE / 7.5
apple raisin chutney, caramel, 5 spice bourbon whipped cream

*indicates dish can be or is vegan