Nearly four months after pausing in-person dining, we are back. We have new COVID safety measures installed which include: only three tables at a time, an abundance of space between each table, two exterior air intake units, a 1,200 square foot air purifier, along with additional cleaning and sanitation measures.
Reservation details
RSVP only. We offer two seatings: 5:30pm and 7:30pm — Thursday through Saturday. We require promptness with each reservation. A two hour window is allotted for each table, allowing for a seamless transition & cleaning between seatings.
Masks are required at all times, except for when seated at your table. Out of a courtesy to our staff, we ask that you mask up when we are present at your table.
Take out is available but limited, call early.
For reservations call 802-728-6776 or email: blackkrimtavern@gmail.com
Pantry details / Prepared foods
Our prepared foods section will transition slightly, as the restaurant re-opens. The Krim Pantry will still have lunch & dinner options in the self-service cooler as well as limited to-go items from the Krim dinner menu.
Nearly four months after pausing in-person dining, we are back. We have new COVID safety measures installed which include: only three tables at a time, an abundance of space between each table, two exterior air intake units, a 1,200 square foot air purifier, along with additional cleaning and sanitation measures.
Reservation details
RSVP only. We offer two seatings: 5:30pm and 7:30pm — Thursday through Saturday. We require promptness with each reservation. A two hour window is allotted for each table, allowing for a seamless transition & cleaning between seatings.
Masks are required at all times, except for when seated at your table. Out of a courtesy to our staff, we ask that you mask up when we are present at your table.
Take out is available but limited, call early.
For reservations call 802-728-6776 or email: blackkrimtavern@gmail.com
Pantry details / Prepared foods
Our prepared foods section will transition slightly, as the restaurant re-opens. The Krim Pantry will still have lunch & dinner options in the self-service cooler as well as limited to-go items from the Krim dinner menu.
Join us for Wine & Cheese Wednesdays
Open 5 – 8
No reservations required—although we can save a table for a party of 5–6 folks.
For this special evening, we've price dropped all Wines by The Glass to $8, with cheese plates starting at $10 each.
Lots of delicious items to add to the cheese plates, including VT salami, house smoked fish, marinated olives and more.
On occasions, we will have oysters on the half shell. Please view our Facebook page for those updates.
Welcome to the The Black Krim Tavern
Located in Randolph, Vermont — we're a farm-to-table restaurant with a fun and energetic atmosphere. Come join us for dinner, desert or a cocktail!
We change our menu weekly so you can enjoy the freshest local and imported ingredients. Come in for a drink, a cheese plate — sit down for a full meal — or simply treat yourself to something sweet! We can't wait to share our food with you.
Welcome to the The Black Krim Tavern. Located in Randolph, Vermont — we're a farm-to-table restaurant with a fun and energetic atmosphere. Come join us for dinner, desert or a cocktail!
Welcome to the The Black Krim Tavern
Located in Randolph, Vermont — we're a farm-to-table restaurant with a fun and energetic atmosphere. Come join us for dinner, desert or a cocktail!
We change our menu weekly so you can enjoy the freshest local and imported ingredients. Come in for a drink, a cheese plate — sit down for a full meal — or simply treat yourself to something sweet! We can't wait to share our food with you.
Roasted Salmon Puttanesca with Black Krim pappardelle
Roasted Salmon Puttanesca with Black Krim pappardelle
Lamb Chops over Ricotta Gnocchi, Heirloom Tomatoes, and Eggplant
Lamb Chops over Ricotta Gnocchi, Heirloom Tomatoes, and Eggplant
Heirloom Tomato Tart/ honey whipped chevre, red onion jam, balsamic
Heirloom Tomato Tart/ honey whipped chevre, red onion jam, balsamic
LOCAL CUISINE
Serving an ever changing menu, created by sourcing food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Chef and owner Sarah Natvig's husband Chip runs Pebble Brook Farm and makes deliveries on the daily. Our meat is also locally sourced — mainly from friends and neighbors.
Serving an ever changing menu, created by sourcing food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Chef and owner Sarah Natvig's husband Chip runs Pebble Brook Farm and makes deliveries on the daily. Our meat is also locally sourced — mainly from friends and neighbors.
"Amazing.... always unique, always beautifully presented, and most importantly always delicious with sweet and efficient service. Dining at the Black Krim Tavern gives me a relaxed sense of home, yet all the while feeling I'm in a time warp to some extravagant place. Sarah and Chip and the Black Krim crew have created a wonderful environment and offer fine quality meals. I'm grateful that they chose Randolph as their place of business! One more special reason that makes me proud to call Randolph, Vermont home."
— Dede T.
"Amazing.... always unique, always beautifully presented, and most importantly always delicious with sweet and efficient service. Dining at the Black Krim Tavern gives me a relaxed sense of home, yet all the while feeling I'm in a time warp to some extravagant place. Sarah and Chip and the Black Krim crew have created a wonderful environment and offer fine quality meals. I'm grateful that they chose Randolph as their place of business! One more special reason that makes me proud to call Randolph, Vermont home."
— Dede T.
OUR STORY
In 2011, we started the Black Krim Tavern to share the style of food we love — with the people of our community. Food can be incredibly simple. We believe it doesn’t need to be fancy but it does need quality ingredients, created with a few culinary skill sets.
Our menu changes frequently. We model the menu based on produce availability from our farmers, what's in season, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on.
OUR STORY
In 2011, we started the Black Krim Tavern to share the style of food we love — with the people of our community. Food can be incredibly simple. We believe it doesn’t need to be fancy but it does need quality ingredients, created with a few culinary skill sets.
Our menu changes frequently. We model the menu based on produce availability from our farmers, what's in season, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on.
OUR PRODUCE
OUR PRODUCE
Located in Braintree Vermont, Pebble Brook Farm is certified organic. Chip Natvig (Sarah’s husband) is our primary produce provider. We are truly lucky to have a farmer in the family. Everyday we cruise the fields to select items for the week’s menu.
And our namesake? The Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders and the fruit is both meaty and sweet.
Thank you for visiting, please come and enjoy a meal with us!
— Sarah & the Black Krim Team
Located in Braintree Vermont, Pebble Brook Farm is certified organic. Chip Natvig (Sarah’s husband) is our primary produce provider. We are truly lucky to have a farmer in the family. Everyday we cruise the fields to select items for the week’s menu.
And our namesake? The Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders and the fruit is both meaty and sweet.
Thank you for visiting, please come and enjoy a meal with us!
— Sarah & the Black Krim Team
29 Merchants Row, Randolph, Vermont 05060 | 802 . 728 . 6776
29 Merchants Row
Randolph, Vermont 05060
802 . 728 . 6776
© Copyright 2021. All Content Courtesey of The Black Krim Tavern
© Copyright 2021. All Contents Courtesey of The Black Krim Tavern.