Dear Black Krim Patrons—

We have decided pause offering in-person restaurant dining. This decision was made to ensure the safety of our community and families. In lieu of dining, we have opened our retail store within the restaurant at 29 Merchants Row.

The retail shop offers a wide variety of seafood delivered daily, Vermont meats, along with loads of veggies and fruits. In addition, you'll find a widely curated selection of beer and wine.

We provide in-person shopping as well as curbside pick up for groceries. We try to update our daily offerings for grab and go food items.

Please visit our new site for more information, and thanks!

Dear Black Krim Patrons—

We have decided pause offering in-person restaurant dining. This decision was made to ensure the safety of our community and families. In lieu of dining, we have opened our retail store within the restaurant at 29 Merchants Row.

The retail shop offers a wide variety of seafood delivered daily, Vermont meats, along with loads of veggies and fruits. In addition, you'll find a widely curated selection of beer and wine.

We provide in-person shopping as well as curbside pick up for groceries. We try to update our daily offerings for grab and go food items.

Please visit our new site for more information, and thanks!

Wine & Cheese Wednesday ($6) • Jalapeno Lime Margaritas Thursdays ($7)

Wine & Cheese Wednesday ($6)

Jalapeno Lime Margaritas Thursdays ($7)

Roasted Salmon Puttanesca with Black Krim pappardelle

Roasted Salmon Puttanesca with Black Krim pappardelle

Lamb Chops over Ricotta Gnocchi, Heirloom Tomatoes, and Eggplant

Lamb Chops over Ricotta Gnocchi, Heirloom Tomatoes, and Eggplant

Heirloom Tomato Tart/ honey whipped chevre, red onion jam, balsamic

Heirloom Tomato Tart/ honey whipped chevre, red onion jam, balsamic

Serving an ever changing menu, created by sourcing  food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Chef and owner Sarah Natvig's husband Chip runs Pebble Brook Farm and makes deliveries on the daily. Our meat is also locally sourced — mainly from friends and neighbors.

Serving an ever changing menu, created by sourcing  food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Chef and owner Sarah Natvig's husband Chip runs Pebble Brook Farm and makes deliveries on the daily. Our meat is also locally sourced — mainly from friends and neighbors.

"Amazing.... always unique, always beautifully presented, and most importantly always delicious with sweet and efficient service. Dining at the Black Krim Tavern gives me a relaxed sense of home, yet all the while feeling I'm in a time warp to some extravagant place. Sarah and Chip and the Black Krim crew have created a wonderful environment and offer fine quality meals. I'm grateful that they chose Randolph as their place of business! One more special reason that makes me proud to call Randolph, Vermont home."

— Dede T. 

"Amazing.... always unique, always beautifully presented, and most importantly always delicious with sweet and efficient service. Dining at the Black Krim Tavern gives me a relaxed sense of home, yet all the while feeling I'm in a time warp to some extravagant place. Sarah and Chip and the Black Krim crew have created a wonderful environment and offer fine quality meals. I'm grateful that they chose Randolph as their place of business! One more special reason that makes me proud to call Randolph, Vermont home."

— Dede T. 

OUR STORY

In 2011, we started the Black Krim Tavern to share the style of food we love — with the people of our community. Food can be incredibly simple. We believe it doesn’t need to be fancy but it does need quality ingredients, created with a few culinary skill sets.

Our menu changes frequently. We  model the menu based on produce availability from our farmers, what's in season, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on. 

OUR STORY

In 2011, we started the Black Krim Tavern to share the style of food we love — with the people of our community. Food can be incredibly simple. We believe it doesn’t need to be fancy but it does need quality ingredients, created with a few culinary skill sets.

Our menu changes frequently. We  model the menu based on produce availability from our farmers, what's in season, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on. 

OUR PRODUCE

OUR PRODUCE

Located in Braintree Vermont, Pebble Brook Farm is certified  organic. Chip Natvig (Sarah’s husband) is our primary produce provider. We are truly lucky to have a farmer in the family.  Everyday we cruise the fields to select items for  the week’s menu. 

And our namesake? The Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders and the fruit is both meaty and sweet.
Thank you for visiting, please come and enjoy a meal with us!

— Sarah & the Black Krim Team

Located in Braintree Vermont, Pebble Brook Farm is certified  organic. Chip Natvig (Sarah’s husband) is our primary produce provider. We are truly lucky to have a farmer in the family.  Everyday we cruise the fields to select items for  the week’s menu. 

And our namesake? The Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders and the fruit is both meaty and sweet.
Thank you for visiting, please come and enjoy a meal with us!

— Sarah & the Black Krim Team

29 Merchants Row, Randolph, Vermont 05060  |  802 . 728 . 6776

29 Merchants Row
Randolph, Vermont 05060
802 . 728 . 6776

© Copyright 2020. All Content Courtesey of The Black Krim Tavern

© Copyright 2020.  All Contents Courtesey of The Black Krim Tavern.