Welcome to the The Black Krim Tavern. Located in Randolph, Vermont — we're a farm-to-table restaurant with a fun and energetic atmosphere. Come join us for dinner, desert or a cocktail!
Welcome to the The Black Krim Tavern. Located in Randolph, Vermont — we're a farm-to-table restaurant with a fun and energetic atmosphere. Come join us for dinner, desert or a cocktail!
Welcome to the The Black Krim Tavern. Located in Randolph, Vermont — we're a farm-to-table restaurant with a fun and energetic atmosphere. Come join us for dinner, desert or a cocktail!
OUR MENU
We change our menu weekly so you can enjoy the freshest local and imported ingredients. Come in for a drink, a cheese plate — sit down for a full meal — or simply treat yourself to something sweet! We can't wait to share our food with you.
Roasted Salmon Puttanesca with Black Krim pappardelle
Roasted Salmon Puttanesca with Black Krim pappardelle
Lamb Chops over Ricotta Gnocchi, Heirloom Tomatoes, and Eggplant
Lamb Chops over Ricotta Gnocchi, Heirloom Tomatoes, and Eggplant
Heirloom Tomato Tart/ honey whipped chevre, red onion jam, balsamic
Heirloom Tomato Tart/ honey whipped chevre, red onion jam, balsamic
LOCAL CUISINE
Serving an ever changing menu, created by sourcing food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Chef and owner Sarah Natvig's husband Chip runs Pebble Brook Farm and makes deliveries on the daily. Our meat is also locally sourced — mainly from friends and neighbors.
"Amazing.... always unique, always beautifully presented, and most importantly always delicious with sweet and efficient service. Dining at the Black Krim Tavern gives me a relaxed sense of home, yet all the while feeling I'm in a time warp to some extravagant place. Sarah and Chip and the Black Krim crew have created a wonderful environment and offer fine quality meals. I'm grateful that they chose Randolph as their place of business! One more special reason that makes me proud to call Randolph, Vermont home." — Dede T.
OUR STORY
OUR PRODUCE
In 2011, we started the Black Krim Tavern to share the style of food we love — with the people of our community. Food can be incredibly simple. We believe it doesn’t need to be fancy but it does need quality ingredients, created with a few culinary skill sets.
Our menu changes frequently. We model the menu based on produce availability from our farmers, what's in season, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on.
In 2011, we started the Black Krim Tavern to share the style of food we love — with the people of our community. Food can be incredibly simple. We believe it doesn’t need to be fancy but it does need quality ingredients, created with a few culinary skill sets.
Our menu changes frequently. We model the menu based on produce availability from our farmers, what's in season, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on.
Located in Braintree Vermont, Pebble Brook Farm is certified organic. Chip Natvig (Sarah’s husband) is our primary produce provider. We are truly lucky to have a farmer in the family. Everyday we cruise the fields to select items for the week’s menu.
And our namesake? The Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders and the fruit is both meaty and sweet.
Thank you for visiting, please come and enjoy a meal with us!
— Sarah & the Black Krim Team
21 Merchants Row | Randolph, Vermont 05060 | 802 . 728 . 6776
21 Merchants Row, Randolph, Vermont 05060
802 . 728 . 6776
© Copyright 2020. All Contents Courtesey of The Black Krim Tavern
© Copyright 2020. All Contents Courtesey of The Black Krim Tavern.