July 11, 2017 - No Comments!

Menu Week of 7.11

TO START

FALAFEL CAKES / 9
feta, red onion oregano vinaigrette, cucumber, red cabbage, turmeric yogurt

POACHED SHRIMP LETTUCE WRAPS / 9
caesar dressing, butter crisp lettuce, panko, roasted tomato

CHILLED PAD THAI NOODLES / 11
peanuts, mint, pineapple, boiled duck egg, chili lime fish sauce, rice noodles, cilantro, scallion

CHEVRE STUFFED SQUASH BLOSSOMS / 9
strawberry vinaigrette, whipped fennel chevre, toast, cucumber

PORK SAUSAGE FLATBREAD / 11
(available with tofu too)
artichoke & beet greens pesto, asparagus, blue cheese

SMOKED BLUEFISH /3
poached pear, horseradish aioli, kohlrabi, grilled bread

CREAMY ONION & THYME SOUP / 9
baby celery, duck stock

STEAMED MUSSELS  / 10
miso butter broth, crispy wontons, sesame, scallion

GREENS / 7
creamy soy scallion dressing, sesame, carrot, cabbage


MIDDLE

ROASTED SALMON / 20
black bean & green chile salsa, smashed yams, ancho tomato sauce

ROASTED PORK BELLY / 19
caper parmesan risotto, roasted asparagus

GREEN CURRY COCONUT CHICKEN / 19
mango, broccoli, jasmine rice, mushrooms 

DUCK CALZONE / 21
mozzarella, potato, pesto, roasted red pepper puree

ROASTED TEMPEH / 16
red lentil dahl, cauliflower, mint zucchini slaw


TO FINISH

CHOCOLATE MOUSSE / 7
strawberries, mint whipped cream

CINNAMON BOURBON CHEESECAKE / 7
maple cream, apricot chutney

POPPYSEED CREPES / 7
blueberry compote, lemon mascarpone cream, nutmeg

July 11, 2017 - No Comments!

Menu Week of 7.5

TO START

PEBBLE BROOK FARM ‘GARDEN’ SALAD / 8.5
(100% goodness from our fields!)
baby beets & carrots, kohlrabi, shell peas, zucchini, tomato, sage & oregano vinaigrette

SEARED TUNA / 9
sweet chili, soba noodles, roasted broccoli, cucumber, scallion

STEAMED CLAMS / 11
olives, tomato broth, anchovy, chard, toasted bread

SESAME PEANUT CHICKEN NOODLES / 9
rice noodles, peanut sauce, carrot, red cabbage, chive

BEEF TACOS / 11 (available with tofu too)
pinto beans, rice, avocado sour cream, cilantro, bell peppers, swiss chard

WILD WELLFLEET OYSTERS ON THE 1/2 SHELL /3 each
horseradish, lemon

SPRING ROLLS / 9
tofu, mango, cucumber, mint, cilantro, rice noodles, citrus soy dressing

CURRY LENTIL SOUP / 7
roasted cauliflower, parsley

GREENS / 7
watermelon, jicama, ginger vinaigrette


MIDDLE

ROASTED SALMON CAPRESE/ 20
maple brook mozzarella, maple balsamic, arugula pesto, roasted tomato & red peppers, grilled bread, pinenuts

PORK CHOP / 19
ancho chili tomato sauce, jasmine rice cake, green chile & pineapple salsa

CHICKEN & WAFFLES / 19
bacon paprika gravy, peach & red cabbage slaw, roasted garlic waffles, braised greens

DUCK ROULADE / 21
oregano butter smashed yams, roasted asparagus, blue cheese

CURRY CAULIFLOWER STIR FRY / 16
tempeh, almonds, baby celery, kale, carrot, garlic scape, red curry, rice


TO FINISH

CHOCOLATE BROWNIE / 7
strawberries, caramel, bailey’s whipped cream

COCONUT CAKE / 7
blueberries, lemon cream, toasted coconut

APPLE & PLUM CRISP / 7
pomegranate syrup, vanilla & cinnamon ice cream, crispy phyllo, buttered 5 spice oats

June 27, 2017 - No Comments!

Menu Week of 6.27


TO START

CHICKEN EGGROLLS / 8
soy sesame aioli, pea shoots

GOAT SLIDERS / 9
curry yogurt tahini, couscous, radish

TUNA POKE / 9
watermelon, rice, mint, citrus soy dressing, garlic scape, purple kale

SHRIMP & SQUID NOODLES / 11
lemongrass coconut broth, pistachio, papaya, chilled rice noodles

ROASTED TROUT / 11
grapefruit, ginger vinaigrette, lacinato, toast

FLATBREAD /9
blue cheese, roasted garlic, tomato puree, olives, basil

CAPRESE / 8.5
maple brook mozzarella, basil, roasted tomato, grilled bread, pine nuts, balsamic

TOMATO SOUP / 7
cheddar, cream, zucchini, corn, grilled bread

GREENS / 7
cucumber, red wine vinaigrette, chèvre, sunflower seeds

 


MIDDLE

WASABI ROASTED SALMON / 20
sushi rice, cucumber, mango, sweet soy, toasted nori

PORK CHOP / 19
ancho chili tomato sauce, grilled bratwurst, mashed red bliss potatoes 

CURRY CHICKEN / 19
roasted cauliflower, parsley butter lentils, peach chutney

SEARED BEEF TENDERLOIN/ 20
tamarind, jicama & bell pepper slaw, corn cake

ASPARAGUS CREPES / 17
tomato ragout of corn, onion, eggplant, zucchini, fennel,chèvre, basil


TO FINISH

COCONUT MOUSSE / 7
blueberries, lemon ‘crouton’

CARAMEL APPLES & CINNAMON ICE CREAM / 7
pecan, almond cake

CHOCOLATE CAKE / 7
mint ganache, raspberries, pomegranate syrup, mint

June 20, 2017 - No Comments!

Menu Week of 6.20


TO START

SMOKED TROUT / 8
pickled green beans, lemon cream, olives, toast

HUMMUS TRIO / 7.5
beet, carrot, lemon parsley - tabouli salad, grilled bread

RISOTTO CAKES / 9
artichoke & garlic scape pesto, blue cheese cream

BEEF SLIDERS CAPRESE / 12
truffled tomato coulis, mozzarella, basil pesto, toasted bread

COCONUT SHRIMP CEASAR / 9
romaine, toasted panko, shredded coconut, poached shrimp, classic dressing

PORK SAUSAGE TAMALES / 12
bean salad, chili tomato vinaigrette, avocado

CROSTINI PLATE / 8
prosciutto, peach chutney, basil, vt creamery sea salted butter, toasted bread

BEEF PHO / 12
soft boiled duck egg, broccoli, scallion, lime, cilantro, carrot, rice noodles

GREENS / 7
sunflower seeds, lemon vinaigrette, oregano


MIDDLE

GINGER ROASTED SALMON / 20
green curry coconut milk, cashews, raisins, mango, rice, greens

CURRIED GOAT MEATBALLS / 19
couscous, apricots, almonds, tahini yogurt, mint

ROASTED PORK CHOP / 21
tostada, black bean/green tomato/ hatch chili salsa, cucumber, smoked paprika sour cream

CIOPPINO / 19
potato, bacon, mushroom, calamari, crab, mussels, horseradish butter, grilled bread, swiss chard, tomato broth

ROASTED RED PEPPER & CARAMELIZED ONION CREPES / 17
feta, ramp pesto, lentils, purple kale


TO FINISH

COCONUT MOUSSE / 7
blueberries, macaroon

VANILLA ICE CREAM & ROASTED PINEAPPLE / 7
ginger cookies, pecans, caramel

CHOCOLATE ESPRESSO CAKE / 7
raspberries, bourbon cream, ganache

June 13, 2017 - No Comments!

Menu Week of 6/13


FIG & PROSCIUTTO / 8
fromage blanc, poppyseed, baby celery leaves, toast

TUNA CRUDO / 9
pea tendrils, watermelon, lemony basil pesto

CRAB & HADDOCK FISH CAKES / 9
kimchi, rice

POACHED SHRIMP & MANGO / 9
peanuts, tamarind, crispy rice noodles, curry

ROASTED YAM TORTILLA /8
chili peanut sauce, roasted yams, cilantro, goat cheese

CHOPPED EGG SALAD / 8
crispy ham, blue cheese, red wine & oregano vinaigrette, grilled bread

PHO GA / 12
chicken, soft boiled duck egg, mushroom, scallion, lime, cilantro

GREENS / 7
feta, cucumber, lemon vinaigrette, oregano

CHILLED CUCUMBER & JALAPEÑO MARGARITA SOUP / 7


ROASTED SALMON / 20
eggplant escabeche, manchego, beets, pomegranate

PESTO ROASTED CHICKEN / 20
truffled ricotta orzo, grape tomatoes, mushrooms, spinach

ROASTED PORK CHOP / 21
bacon &walnut bread pudding, caramelized onions, brie, baby purple kale, red wine reduction

CALAMARI, CLAM & CRAB RISOTTO / 20
roasted red pepper risotto, olives, chili tomato sauce, parmesan

LENTIL CAKES / 17
turmeric pickled onions, yogurt, mint & carrot slaw


COCONUT PANNA COTTA / 7
ginger beer granite, lime whipped cream

CHEERY SORBET / 7
oatmeal cookie, allspice cream

CHOCOLATE BOURBON CAKE / 7
ganache, raspberries

June 9, 2017 - No Comments!

Menu Week of 6/6


SHELLFISH TRIO / 9
oyster on the 1/2 shell - lemon & chive

TUNA POKE / 9
mushroom, miso soy dressing, sushi rice, basil, roasted tomato

PORK EGG ROLLS / 8
ginger soy dip, carrot, cabbage, scallion

BACON TACOS / 12 *TOFU AVAILABLE TOO
braised pinto beans, avocado sour cream, romaine

STEAMED MUSSELS / 10
green curry coconut broth, grilled bread

FLATBREAD / 9
ham, pineapple, tamarind soy glaze, arugula pesto, broccoli

DUCK STIR FRY / 12
peanut sauce, rice noodles, snap pea, jalapeño, sesame, carrot

GREENS / 7
feta, cucumber, lemon oregano vinaigrette

YAM SOUP / 7
coconut, curry, sweet chili


CHICKEN MOLE / 19
corn cake, poblano & carrot slaw

GINGER ROASTED TROUT / 20
scallion rice cake, kimchi, sesame aioli

ROASTED PORK CHOP / 21
roasted beets, poached pear, blue cheese, pecan, red onion balsamic reduction

BRAISED GOAT / 19
fried egg, turmeric & cumin cabbage sauté, green beans, parsley

EGGPLANT STACK / 17
lentils, roasted broccoli, cashew, cucumber yogurt


ALMOND CAKE / 7
mascarpone whipped cream, poached figs, caramel

MAPLE FOOL / 7
stewed berries, cinnamon granola

CHOCOLATE CHEESE CAKE / 7
cherry reduction, toasted chocolate cookie crumbs, mint whipped cream

June 4, 2017 - No Comments!

Menu Week of 5/29


WELLFLEET OYSTERS ON THE 1/2 SHELL /  2.5 EA
chive, lemon

TUNA TARTARE / 9
lime, roasted red pepper, grilled bread

CHILLED SHRIMP PAD THAI / 11
peanuts, mint, chili, cucumber, rice noodles, carrot

BACON TACOS / 12 *TOFU AVAILABLE TOO
smoked tomato vinaigrette, corn, black beans, cabbage

STEAMED MUSSELS / 10
paprika, garbanzos, tomato broth, lemon, grilled olive bread

FLATBREAD / 8.5
dill & cucumber raita, tomato, red onion, eggplant

GRILLED CHEESE / 8
basil & kale pesto, manchego, mushroom

GREENS / 7
asparagus, lemon vinaigrette, parmesan

BEET SOUP / 7
rosemary cream


ORANGE SESAME CHICKEN / 20
snap peas,miso, jasmine rice, bean shoots, scallion

ROASTED TROUT / 20
feta, boiled duck egg, green bean & cucumber slaw, lemon aioli

PORK CHOP / 20
roasted & stuffed poblano with garlic & cheddar potatoes, bell pepper & carrot slaw

BRAISED DUCK TOSTADA / 20
jalapeño lime vinaigrette, carrot & spinach salad, chèvre

ONION TART / 17
roasted beets, balsamic reduction, blue cheese, arugula


COCONUT CAKE / 7
rum frosting, toasted coconut, caramel

PEACH & RHUBARB MOUSSE / 7
oatmeal cookie

CREPES / 7
strawberry ricotta, chocolate whipped cream, pistachio