— Our Menu —

We change our menu weekly so you can enjoy the freshest local and imported ingredients.

HERE IS A SAMPLE OF OUR MENU

— Savory —

— Cajun Moon Farm Smoked Chicken —
brown sugar & chili butter, roasted
red kuri squash, rosemary oil
7

— Sweet Chili Tofu —
seaweed salad, cucumber, black rice noodles, pineapple tamari vinaigrette
6.5

— Parsnip & Green Apple Soup —
truffle oil
6

— Antipasto Plate —
smoked bluefish, marinated olives, toast, salami, scallion aioli, roasted red peppers, goat cheese
8

— Tuna & Crab Chilled Noodle Bowl —
rice noodles, blood orange vinaigrette, mint, basil, peanuts, mango, cucumber, arugula 
12

 — Callahan Farm Lamb Sausage —
cauliflower puree, blue cheese, arugula
10

— Flatbread —
tarentaise, roasted cranberries, acorn squash, sage & arugula pesto, pine nuts
9.5

 —BBQ Unagi —
sushi rice, avocado, seaweed salad, sriracha aioli, radish, sprouts
9

— Greens —
blueberry vinaigrette, goat cheese, toasted nuts
7

— Goat Cashew Curry —
peas, cabbage, carrot, greens, cilantro, scallion, wide rice noodles
22

— Seared Cajun Farm Moon Pork Chop —
bacon crumbles, roasted turnips & carrots, sautéed red cabbage & spinach,
apricot reduction
22

— Roasted Chicken Breast —
barley, beets, pork apple sausage,
cider reduction
22

— Seared Wild Sea Bass —
whipped buttercup squash, ginger cranberry reduction, sautéed arugula, truffle oil
24

— Brown Rice Cake —
roasted portobello mushroom, whipped goat cheese, kale, roasted red peppers, herb oil
18.5

— Sweet —

— Lavender Panna Cotta —
ginger cookie, fig
6

— Peach Cheesecake —
poppyseed cream, brown sugar granola
6

— Amaretto-poached Pear —
chocolate cake, earl grey whipped cream
6

Many of our dishes can easily be vegetarian, vegan, gluten & dairy free. They are designed in a way that ingredients can be removed to accommodate dietary specifications. Just ask.

$49 per person
6:00 or 8:30 Seatings  reservations only

(802) 728-6776

— Scallop Carpaccio —
pink peppercorn, lemon aioli, poached lobster, pumpernickel

— Mushroom Tambale —
parsnip risotto, celery & bacon puree, parsley & parmesan chip

— Roast Beef —
crispy shallots, beet & potato cakes, blue cheese creme fraiche, marsala beef reduction

— Cherry Chocolate Flourless Cake —
candied ginger, port & cassis ice cream, ganache

sample sunday brunch menu

— Savory —

— Taco Salad —
choose: ground beef, baked egg or tofu
flour tortillas, tomato, romaine, olives, sour cream, cheddar
10

— Garlic Bread Fritatta —
ham or bacon
potato, onion, peppers, cheddar
10

 — Baked Smoked Salmon & Quail Egg —
dill sour cream, toast
8

— Breakfast Egg Rolls —
choose: shrimp, tofu, chicken
scrambled eggs, scallion, soy sauce, sesame
9

— Salami Plate —
smoked bluefish, boiled egg, melon,
prosciutto, olives, basil vinaigrette,
toast
9

— Jalapeño Cornbread —
choose: pork belly, beef slider, tofu
peppers, blue cheese, lime chile aioli
10

— Eggs & Crumpets —
choose: tempeh, ham, smoked oysters
mustard aioli, scrambled eggs, onions
9

— Pork Sausage & Mushroom —
baked egg, panko, roasted peppers
9

— Chevre Salad —
bacon, greens, goat cheese, walnuts,
cranberry vinaigrette
7

— Sweet —

— Hot Chocolate Waffles —
creamy ganache, mint whipped cream
strawberries
9

 —Eggnog Cheese Cake —
candied nuts, whiskey whipped cream
7

— Raspberry & Peach Turnover —
cardamom cream, puff pastry
7

— Lemon Ricotta Crepes —
cherry compote, powder sugar
9

— Sides —

hard boiled egg — 2

artisan cheese & chutney — 5

yogurt & fruit — 3

bacon — 2

tofu — 2

greens — 3

potatoes — 3

sample sushi  menu

Thursdays in Winter

— Sushi —

— Scorched Tuna —
mango, ginger aioli, daikon
10

— Wasabi Dusted Scallop —
cucumber, pickled radish & onion
12

— Unagi —
avocado, pickled jalapeno, carrot miso aioli
10

All content © The Black Krim Tavern. All images courtesy of Black Krim Tavern & Chip Allen Photography