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July 11, 2017 - No Comments!

Menu Week of 7.11

TO START

FALAFEL CAKES / 9
feta, red onion oregano vinaigrette, cucumber, red cabbage, turmeric yogurt

POACHED SHRIMP LETTUCE WRAPS / 9
caesar dressing, butter crisp lettuce, panko, roasted tomato

CHILLED PAD THAI NOODLES / 11
peanuts, mint, pineapple, boiled duck egg, chili lime fish sauce, rice noodles, cilantro, scallion

CHEVRE STUFFED SQUASH BLOSSOMS / 9
strawberry vinaigrette, whipped fennel chevre, toast, cucumber

PORK SAUSAGE FLATBREAD / 11
(available with tofu too)
artichoke & beet greens pesto, asparagus, blue cheese

SMOKED BLUEFISH /3
poached pear, horseradish aioli, kohlrabi, grilled bread

CREAMY ONION & THYME SOUP / 9
baby celery, duck stock

STEAMED MUSSELS  / 10
miso butter broth, crispy wontons, sesame, scallion

GREENS / 7
creamy soy scallion dressing, sesame, carrot, cabbage


MIDDLE

ROASTED SALMON / 20
black bean & green chile salsa, smashed yams, ancho tomato sauce

ROASTED PORK BELLY / 19
caper parmesan risotto, roasted asparagus

GREEN CURRY COCONUT CHICKEN / 19
mango, broccoli, jasmine rice, mushrooms 

DUCK CALZONE / 21
mozzarella, potato, pesto, roasted red pepper puree

ROASTED TEMPEH / 16
red lentil dahl, cauliflower, mint zucchini slaw


TO FINISH

CHOCOLATE MOUSSE / 7
strawberries, mint whipped cream

CINNAMON BOURBON CHEESECAKE / 7
maple cream, apricot chutney

POPPYSEED CREPES / 7
blueberry compote, lemon mascarpone cream, nutmeg

July 11, 2017 - No Comments!

Menu Week of 7.5

TO START

PEBBLE BROOK FARM ‘GARDEN’ SALAD / 8.5
(100% goodness from our fields!)
baby beets & carrots, kohlrabi, shell peas, zucchini, tomato, sage & oregano vinaigrette

SEARED TUNA / 9
sweet chili, soba noodles, roasted broccoli, cucumber, scallion

STEAMED CLAMS / 11
olives, tomato broth, anchovy, chard, toasted bread

SESAME PEANUT CHICKEN NOODLES / 9
rice noodles, peanut sauce, carrot, red cabbage, chive

BEEF TACOS / 11 (available with tofu too)
pinto beans, rice, avocado sour cream, cilantro, bell peppers, swiss chard

WILD WELLFLEET OYSTERS ON THE 1/2 SHELL /3 each
horseradish, lemon

SPRING ROLLS / 9
tofu, mango, cucumber, mint, cilantro, rice noodles, citrus soy dressing

CURRY LENTIL SOUP / 7
roasted cauliflower, parsley

GREENS / 7
watermelon, jicama, ginger vinaigrette


MIDDLE

ROASTED SALMON CAPRESE/ 20
maple brook mozzarella, maple balsamic, arugula pesto, roasted tomato & red peppers, grilled bread, pinenuts

PORK CHOP / 19
ancho chili tomato sauce, jasmine rice cake, green chile & pineapple salsa

CHICKEN & WAFFLES / 19
bacon paprika gravy, peach & red cabbage slaw, roasted garlic waffles, braised greens

DUCK ROULADE / 21
oregano butter smashed yams, roasted asparagus, blue cheese

CURRY CAULIFLOWER STIR FRY / 16
tempeh, almonds, baby celery, kale, carrot, garlic scape, red curry, rice


TO FINISH

CHOCOLATE BROWNIE / 7
strawberries, caramel, bailey’s whipped cream

COCONUT CAKE / 7
blueberries, lemon cream, toasted coconut

APPLE & PLUM CRISP / 7
pomegranate syrup, vanilla & cinnamon ice cream, crispy phyllo, buttered 5 spice oats