July 11, 2017 - No Comments!

Menu Week of 7.11

TO START

FALAFEL CAKES / 9
feta, red onion oregano vinaigrette, cucumber, red cabbage, turmeric yogurt

POACHED SHRIMP LETTUCE WRAPS / 9
caesar dressing, butter crisp lettuce, panko, roasted tomato

CHILLED PAD THAI NOODLES / 11
peanuts, mint, pineapple, boiled duck egg, chili lime fish sauce, rice noodles, cilantro, scallion

CHEVRE STUFFED SQUASH BLOSSOMS / 9
strawberry vinaigrette, whipped fennel chevre, toast, cucumber

PORK SAUSAGE FLATBREAD / 11
(available with tofu too)
artichoke & beet greens pesto, asparagus, blue cheese

SMOKED BLUEFISH /3
poached pear, horseradish aioli, kohlrabi, grilled bread

CREAMY ONION & THYME SOUP / 9
baby celery, duck stock

STEAMED MUSSELS  / 10
miso butter broth, crispy wontons, sesame, scallion

GREENS / 7
creamy soy scallion dressing, sesame, carrot, cabbage


MIDDLE

ROASTED SALMON / 20
black bean & green chile salsa, smashed yams, ancho tomato sauce

ROASTED PORK BELLY / 19
caper parmesan risotto, roasted asparagus

GREEN CURRY COCONUT CHICKEN / 19
mango, broccoli, jasmine rice, mushrooms 

DUCK CALZONE / 21
mozzarella, potato, pesto, roasted red pepper puree

ROASTED TEMPEH / 16
red lentil dahl, cauliflower, mint zucchini slaw


TO FINISH

CHOCOLATE MOUSSE / 7
strawberries, mint whipped cream

CINNAMON BOURBON CHEESECAKE / 7
maple cream, apricot chutney

POPPYSEED CREPES / 7
blueberry compote, lemon mascarpone cream, nutmeg

Published by: black_krim_sarah in Uncategorized

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