June 13, 2017 - No Comments!

Menu Week of 6/13


FIG & PROSCIUTTO / 8
fromage blanc, poppyseed, baby celery leaves, toast

TUNA CRUDO / 9
pea tendrils, watermelon, lemony basil pesto

CRAB & HADDOCK FISH CAKES / 9
kimchi, rice

POACHED SHRIMP & MANGO / 9
peanuts, tamarind, crispy rice noodles, curry

ROASTED YAM TORTILLA /8
chili peanut sauce, roasted yams, cilantro, goat cheese

CHOPPED EGG SALAD / 8
crispy ham, blue cheese, red wine & oregano vinaigrette, grilled bread

PHO GA / 12
chicken, soft boiled duck egg, mushroom, scallion, lime, cilantro

GREENS / 7
feta, cucumber, lemon vinaigrette, oregano

CHILLED CUCUMBER & JALAPEƑO MARGARITA SOUP / 7


ROASTED SALMON / 20
eggplant escabeche, manchego, beets, pomegranate

PESTO ROASTED CHICKEN / 20
truffled ricotta orzo, grape tomatoes, mushrooms, spinach

ROASTED PORK CHOP / 21
bacon &walnut bread pudding, caramelized onions, brie, baby purple kale, red wine reduction

CALAMARI, CLAM & CRAB RISOTTO / 20
roasted red pepper risotto, olives, chili tomato sauce, parmesan

LENTIL CAKES / 17
turmeric pickled onions, yogurt, mint & carrot slaw


COCONUT PANNA COTTA / 7
ginger beer granite, lime whipped cream

CHEERY SORBET / 7
oatmeal cookie, allspice cream

CHOCOLATE BOURBON CAKE / 7
ganache, raspberries

Published by: black_krim_sarah in Weekly Menu

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