June 9, 2017 - No Comments!

Menu Week of 6/6


SHELLFISH TRIO / 9
oyster on the 1/2 shell - lemon & chive

TUNA POKE / 9
mushroom, miso soy dressing, sushi rice, basil, roasted tomato

PORK EGG ROLLS / 8
ginger soy dip, carrot, cabbage, scallion

BACON TACOS / 12 *TOFU AVAILABLE TOO
braised pinto beans, avocado sour cream, romaine

STEAMED MUSSELS / 10
green curry coconut broth, grilled bread

FLATBREAD / 9
ham, pineapple, tamarind soy glaze, arugula pesto, broccoli

DUCK STIR FRY / 12
peanut sauce, rice noodles, snap pea, jalapeño, sesame, carrot

GREENS / 7
feta, cucumber, lemon oregano vinaigrette

YAM SOUP / 7
coconut, curry, sweet chili


CHICKEN MOLE / 19
corn cake, poblano & carrot slaw

GINGER ROASTED TROUT / 20
scallion rice cake, kimchi, sesame aioli

ROASTED PORK CHOP / 21
roasted beets, poached pear, blue cheese, pecan, red onion balsamic reduction

BRAISED GOAT / 19
fried egg, turmeric & cumin cabbage sauté, green beans, parsley

EGGPLANT STACK / 17
lentils, roasted broccoli, cashew, cucumber yogurt


ALMOND CAKE / 7
mascarpone whipped cream, poached figs, caramel

MAPLE FOOL / 7
stewed berries, cinnamon granola

CHOCOLATE CHEESE CAKE / 7
cherry reduction, toasted chocolate cookie crumbs, mint whipped cream

Published by: black_krim_sarah in Weekly Menu

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