June 4, 2017 - No Comments!

Menu Week of 5/29


WELLFLEET OYSTERS ON THE 1/2 SHELL /  2.5 EA
chive, lemon

TUNA TARTARE / 9
lime, roasted red pepper, grilled bread

CHILLED SHRIMP PAD THAI / 11
peanuts, mint, chili, cucumber, rice noodles, carrot

BACON TACOS / 12 *TOFU AVAILABLE TOO
smoked tomato vinaigrette, corn, black beans, cabbage

STEAMED MUSSELS / 10
paprika, garbanzos, tomato broth, lemon, grilled olive bread

FLATBREAD / 8.5
dill & cucumber raita, tomato, red onion, eggplant

GRILLED CHEESE / 8
basil & kale pesto, manchego, mushroom

GREENS / 7
asparagus, lemon vinaigrette, parmesan

BEET SOUP / 7
rosemary cream


ORANGE SESAME CHICKEN / 20
snap peas,miso, jasmine rice, bean shoots, scallion

ROASTED TROUT / 20
feta, boiled duck egg, green bean & cucumber slaw, lemon aioli

PORK CHOP / 20
roasted & stuffed poblano with garlic & cheddar potatoes, bell pepper & carrot slaw

BRAISED DUCK TOSTADA / 20
jalapeño lime vinaigrette, carrot & spinach salad, chèvre

ONION TART / 17
roasted beets, balsamic reduction, blue cheese, arugula


COCONUT CAKE / 7
rum frosting, toasted coconut, caramel

PEACH & RHUBARB MOUSSE / 7
oatmeal cookie

CREPES / 7
strawberry ricotta, chocolate whipped cream, pistachio

Published by: black_krim_sarah in Weekly Menu

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