The Black Krim Tavern
Named for an heirloom tomato, we're a farm-to-table restaurant serving mostly local cuisine that's fun and energetic.
Check out our weekly menu.
Our menu is created by sourcing food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Pebble Brook Farm is run by chef-owner Sarah Natvig's husband, Chip — and our meat is locally sourced — mainly from friends and neighbors.
We are located in Randolph, Vermont.
For Reservations, please call (802) 728-6776