The Black Krim Tavern, named for an heirloom tomato,  is a farm-to-table restaurant serving mostly local cuisine that's fun and energetic.

Our menu changes weekly and sources food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Pebble Brook Farm is run by chef-owner Sarah Natvig's husband, Chip — and our meat is sourced mainly from friends and neighbors.

We are located in Randolph, Vermont

For Reservations, please call  (802) 728-6776

upcoming events

$49 per person
6:00 or 8:30 Seatings  reservations only

(802) 728-6776

New Year's Eve Menu

— Thursday’s Are For Sushi! —
winter only

We will offer a small sushi menu in addition to our regular menu.

Sample Sushi Menu

— Brunch—
sundays

Sample Brunch Menu

— Our Menu—

— Stay Connected —

The Black Krim Tavern

21 Merchants Row

Randolph, Vermont 05060

(802) 728-6776

Keep up-to-date on all current events. Get updates on the newest weekly menu, or special events we host at the restaurant.

The best way to stay up to date on our weekly menus is to follow us on Facebook.

All content © The Black Krim Tavern. All images courtesy of Black Krim Tavern & Chip Allen Photography