The Black Krim Tavern, named for an heirloom tomato, is a farm-to-table restaurant serving mostly local cuisine that's fun and energetic.
Our menu changes weekly and sources food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Pebble Brook Farm is run by chef-owner Sarah Natvig's husband, Chip — and our meat is sourced mainly from friends and neighbors.
We are located in Randolph, Vermont
For Reservations, please call (802) 728-6776
$49 per person
6:00 or 8:30 Seatings reservations only
— Thursday’s Are For Sushi! —
We will offer a small sushi menu in addition to our regular menu.
— Our Menu—
The Black Krim Tavern
21 Merchants Row
Randolph, Vermont 05060
Keep up-to-date on all current events. Get updates on the newest weekly menu, or special events we host at the restaurant.
The best way to stay up to date on our weekly menus is to follow us on Facebook.
All content © The Black Krim Tavern. All images courtesy of Black Krim Tavern & Chip Allen Photography