The Black Krim Tavern

Named for an heirloom tomato, we're a farm-to-table restaurant serving mostly local cuisine that's fun and energetic.

Check out our weekly menu.

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Our menu is created by sourcing food from surrounding farms as well as our very own farm — Pebble Brook, in Braintree. Pebble Brook Farm is run by chef-owner Sarah Natvig's husband, Chip — and our meat is locally sourced — mainly from friends and neighbors.

We are located in Randolph, Vermont.
For Reservations, please call  (802) 728-6776